Basic information
- CAS
104-90-5- Standard SMILES
CCc1ccc(C)nc1- InChIKey
NTSLROIKFLNUIJ-UHFFFAOYSA-N- Molecular formula
- C8H11N
- Average molar mass
- 121.18 g/mol
- Monoisotopic mass
- 121.08914935
Overview
2-methyl-5-ethylpyridine appears as a colorless to yellow liquid. Insoluble in water and more dense than water. Hence sinks in water. Contact may slightly irritate the skin, eyes, and mucous membranes. May be toxic by ingestion. Used to make other chemicals.
Names & identifiers
- Preferred name
- 5-Ethyl-2-methylpyridine
- IUPAC
- 5-ethyl-2-methylpyridine
- English name
- 5-Ethyl-2-methylpyridine
- Molecular formula
- C8H11N
- Molecular weight
- 121.18
Names & synonyms
Show more names
Database identifiers
- CAS
104-90-5- PubChem CID
- 7728
- DTXSID
DTXSID7021861- ChEMBL
CHEMBL227181- ChEBI
CHEBI:179423- UNII
- WG205CGK3Y
- EC Number
- 203-250-0
- Nikkaji
- J5.037G
Properties
Computed structural properties
- XLogP
- 2
- Topological polar surface area
- 12.9 Ų
- Hydrogen bond donors
- 0
- Hydrogen bond acceptors
- 1
- Rotatable bonds
- 1
- Heavy atoms
- 9
- Formal charge
- 0
- Complexity
- 80.6
Experimental & physicochemical properties
Chemical Classes
Nitrogen Compounds -> Pyridines
Corrosives
Odor
Sharp, penetrating odor
Strong aromatic odor
Density
0.922 at 68 °F (USCG, 1999) - Less dense than water; will float
Specific gravity: 0.9184 @ 23 °C/4 °C
Density (at 20 °C): 0.92 g/cm³
Relative density of the vapour/air-mixture at °C (air = 1): 1.01
0.917-0.923
Solubility
Sol in alc, ether, benzene, dilute acids, concn sulfuric acid
Very soluble in acetone
In water, 1.2 g/100 ml @ 29 °C
12 mg/mL at 20 °C
Solubility in water, g/l at 20 °C: 12 (moderate)
Slightly soluble in water and fat
Flash Point
155 °F (USCG, 1999)
68 °C
155 °F, 68 °C (OPEN CUP)
68 °C o.c.
Boiling Point
352 °F at 760 mmHg (USCG, 1999)
177.8 °C @ 747 mm Hg
172.00 to 175.00 °C. @ 760.00 mm Hg
178.3 °C
172-175 °C
Physicochemical properties
- Melting point
- -70.9 °C · -70.9 °C
- Boiling point
- 178 °C · 178 °C (lit.)
- Density
- 0.919 g/mL · 0.919 g/mL at 25 °C (lit.)
- vapor density
- 4.2 · 4.2 (vs air)
- vapor pressure
- 1.853 hPa · 1.853hPa at 20℃
- FLAVIS Number
- 14.066 · 14.066 | 5-Ethyl-2-methylpyridine
- refractive index
- 20 · n20/D 1.497(lit.)
- FEMA
- 3546 · 3546 | 5-ETHYL-2-METHYLPYRIDINE
- Flash point
- 151 °F · 151 °F
- storage temp.
- 30 °C · Store below +30°C.
- solubility
- 12 g/l · 12.0g/l
- pka
- 1 · pK1:6.51(+1) (20°C)
- form
- clear liquid
- color
- Colorless to Light orange to Yellow
- Specific Gravity
- 0.921 · 0.921 (20/4℃)
- Odor
- 0.1 % · at 0.10 % in propylene glycol. nutty strong raw potato roasted earthy
- Odor Type
- nutty
- biological source
- synthetic
- Water Solubility
- practically insoluble
- Merck
- 14 · 14,3844
- JECFA Number
- 1318 · 1318
- BRN
- 109269 · 109269
- Henry's Law Constant
- 5.2 · 5.2×10-1 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
- Stability
- Stable. Hygroscopic. Combustible. Incompatible with strong oxidizing agents.
- InChI
- 1S/C8H11N/c1-3-8-5-4-7(2)9-6-8/h4-6H,3H2,1-2H3
- InChIKey
- NTSLROIKFLNUIJ-UHFFFAOYSA-N
- SMILES
- CCc1ccc(C)nc1
- LogP
- 2.1 at · 2.1 at 22℃
- Substances Added to Food (formerly EAFUS)
- 5 · 5-ETHYL-2-METHYLPYRIDINE
- CAS DataBase Reference
- 104 · 104-90-5(CAS DataBase Reference)
- EWG's Food Scores
- 1 · 1
- FDA UNII
- 205 CGK3Y · WG205CGK3Y
- NIST Chemistry Reference
- 5 · Pyridine, 5-ethyl-2-methyl-(104-90-5)
- EPA Substance Registry System
- 5 · 5-Ethyl-2-methylpyridine (104-90-5)
- UNSPSC Code
- 12352100 · 12352100
- NACRES
- 22 · NA.22
- Symbol(GHS)
- 5 · GHS05,GHS06,GHS08
- Signal word
- Danger
- Hazard statements
- 311 · H311+H331-H302-H314-H361-H336-H412-H227
- Precautionary statements
- 501 · P501-P261-P273-P270-P202-P210-P201-P271-P264-P280-P370+P378-P308+P313-P361+P364-P303+P361+P353-P301+P330+P331-P301+P312+P330-P304+P340+P310-P305+P351+P338+P310-P403+P233-P403+P235-P405
- Hazard Codes
- C,N
- Risk Statements
- 20 · 20/22-34-20/21/22-52/53
- Safety Statements
- 26 · 26-36/37/39-45-61
- RIDADR
- 2300 · UN 2300
- WGK Germany
- 3 · 3
- RTECS
- 6825000 · TJ6825000
- Hazard Note
- Corrosive
- TSCA
- TSCA listed
- HazardClass
- 6.1 · 6.1
- PackingGroup
- III
- HS Code
- 29333990 · 29333990
- Storage Class
- 6.1 C · 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- Hazard Classifications
- 3 DermalAcute · Acute Tox. 3 DermalAcute Tox. 4 OralEye Dam. 1Skin Corr. 1B
- Hazardous Substances Data
- 104 · 104-90-5(Hazardous Substances Data)
- REACH Registrations
- Active
- Limited Quantities
- 5 L · 5.0 L (1.3 gallons) (liquid) or 5.0 kg (11 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
Safety & regulation
GHS classification
GHS Classification
Danger
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
P260, P261, P262, P264, P264+P265, P270, P271, P272, P273, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P304+P340, P305+P351+P338, P305+P354+P338, P316, P321, P330, P332+P317, P333+P317, P337+P317, P361+P364, P362+P364, P363, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1711 reports by companies from 14 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H227: Combustible liquid [Warning Flammable liquids]
Hazard information
Regulatory Information
Chemical: Pyridine, 5-ethyl-2-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyridine, 5-ethyl-2-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Pyridine, 5-ethyl-2-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 18-07-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/10174
5-Ethyl-2-picoline: Does not have an individual approval but may be used under an appropriate group standard
The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)
Fire Hazards
Special Hazards of Combustion Products: Irritating vapors are generated when heated (USCG, 1999)
· Combustible material: may burn but does not ignite readily.
Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 68 °C explosive vapour/air mixtures may be formed. Gas/air mixtures are explosive.
Health Hazards
Breathing of vapors will cause vomiting and chest discomfort. Contact with liquid causes skin and eye burns. (USCG, 1999)
· TOXIC and/or CORROSIVE; inhalation, ingestion or skin contact with material may cause severe injury or death.
Hazards Summary
Emergency treatment: Pyridine; Pyridine is an irritant that causes CNS depression after ingestion of 1/2 cup or inhalation of 6-12 ppm; It can cause liver and kidney injury; [HSDB] A severe irritant on rabbit skin; [RTECS] May cause burns to skin and eyes; [CAMEO] Corrosive to skin and eyes, based on animal studies; [CHEMINFO] Safe when used as a flavoring agent in food; [JECFA] Causes burns; Harmful by inhalation or ingestion; [Aldrich MSDS] See Pyridine.
Reactivity Profile
2-METHYL-5-ETHYLPYRIDINE neutralizes acids in exothermic reactions to form salts plus water. May be incompatible with isocyanates, halogenated organics, peroxides, phenols (acidic), epoxides, anhydrides, and acid halides. May generate hydrogen, a flammable gas, in combination with strong reducing agents such as hydrides. A mixture of nitric acid and methyl ethyl pyridine was placed in an autoclave and heated and stirred for 40 minutes. The emergency vent opened due to a sudden pressure rise, then an explosion occurred after about 90 seconds [Chem. Eng. News 30:3348. 1952].
Safety & protection
Fire Fighting
Excerpt from ERG Guide 153 [Substances - Toxic and/or Corrosive (Combustible)]:
Use dry powder, foam, carbon dioxide, water spray. In case of fire: keep drums, etc., cool by spraying with water.
First Aid Measures
Fresh air. Refer for medical attention.
Wear protective gloves when administering first aid. Remove contaminated clothes. Rinse skin with plenty of water or shower for at least 15 minutes. Refer immediately for medical attention.
Rinse with plenty of water for several minutes (remove contact lenses if easily possible). Refer immediately for medical attention.
Rinse mouth. Do NOT induce vomiting. Refer immediately for medical attention.
Accidental Release Measures
· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.
· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.
First Aid
INHALATION: remove victim to fresh air; give oxygen if breathing is difficult; call a physician.
General First Aid:
Disposal Methods
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Spillage Disposal
Do NOT wash away into sewer. Do NOT let this chemical enter the environment. Collect leaking and spilled liquid in covered containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations.
Preventive Measures
SRP: The scientific literature for the use of contact lenses in industry is conflicting. The benefit or detrimental effects of wearing contact lenses depend not only upon the substance, but also on factors including the form of the substance, characteristics and duration of the exposure, the uses of other eye protection equipment, and the hygiene of the lenses. However, there may be individual substances whose irritating or corrosive properties are such that the wearing of contact lenses would be harmful to the eye. In those specific cases, contact lenses should not be worn. In any event, the usual eye protection equipment should be worn even when contact lenses are in place.
Isolation and Evacuation
Excerpt from ERG Guide 153 [Substances - Toxic and/or Corrosive (Combustible)]:
Immediate precautionary measure
Toxicology
Ecotoxicity Values
LC50 Pimephales promelas (fathead minnow) 81.1 mg/l/96 hr (confidence limit 77.6 - 84.8 mg/l), flow-through bioassay with measured concentrations, 26.2 °C, dissolved oxygen 5.9 mg/l, hardness 45.5 mg/l CaCO3, alkalinity 42.0 mg/l CaCO3, and pH 7.49.
EC50 Pimephales promelas (fathead minnow) 69.8 mg/l/96 hr (confidence limit 61.2 - 79.6 mg/l), flow-through bioassay with measured concentrations, 26.2 °C, dissolved oxygen 5.9 mg/l, hardness 45.5 mg/l CaCO3, alkalinity 42.0 mg/l CaCO3, and pH 7.49. Effect: loss of equilibrium.
Environmental Fate
TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 170(SRC), determined from a structure estimation method(2), indicates that 2-methyl-5-ethylpyridine is expected to have moderate mobility in soil(SRC). 2-Methyl-5-ethylpyridine has a pKa of 6.51(5), which indicates that this compound will exist mainly in the protonated form in moist acidic and neutral soils, and cations adsorb more strongly to soils than neutral molecules. Therefore, the mobility of 2-methyl-5-ethylpyridine is expected to be much lower in acidic and neutral soils than in alkaline soils(SRC). Volatilization of the neutral species of 2-methyl-5-ethylpyridine from moist soil surfaces is expected to be an important fate process(SRC) given an estimated Henry's Law constant of 1.9X10-5 atm-cu m/mole(SRC), based upon its vapor pressure, 1.43 mm Hg(3), and water solubility, 12,000 mg/l(6). However, the protonated form will not volatilize(SRC). The potential for volatilization of 2-methyl-5-ethylpyridine from dry soil surfaces may exist(SRC) based upon its vapor pressure(3). Based on an aerobic column study using aquifer sediment, 2-methyl-5-ethylpyridine is expected to biodegrade slowly in soil. After 35 days of operation, only 43.4% of the initially applied 2-methyl-5-ethylpyridine was removed(4).
AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 170(SRC), determined from a structure estimation method(2), indicates that 2-methyl-5-ethylpyridine is not expected to adsorb to suspended solids and sediment(SRC). Volatilization of the neutral species from water surfaces is expected(3) based upon an estimated Henry's Law constant of 1.9X10-5 atm-cu m/mole(SRC), based upon its vapor pressure, 1.43 mm Hg(4), and water solubility, 12,000 mg/l(9). Using this Henry's Law constant and an estimation method(3), volatilization half-lives for a model river and model lake are 2 and 20 days, respectively(SRC). However, the pKa of 2-methyl-5-ethylpyridine is 6.51(8), indicating this compound will exist in the ionized form in acidic and neutral waters and cations do not volatilize(SRC). According to a classification scheme(5), an estimated BCF of 14(SRC), from an estimated log Kow of 2.4(6) and a regression-derived equation(7), suggests the potential for bioconcentration in aquatic organisms is low(SRC). Based on an aerobic column study using aquifer sediment, 2-methyl-5-ethylpyridine is expected to biodegrade slowly in water. After 35 days of operation, only 43.4% of the initially applied 2-methyl-5-ethylpyridine was removed(10).
ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), 2-methyl-5-ethylpyridine, which has a vapor pressure of 1.43 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere(SRC). Vapor-phase 2-methyl-5-ethylpyridine is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 7 days(SRC), calculated from its rate constant of 2.4X10-12 cu cm/molecule-sec at 25 °C(SRC) determined using a structure estimation method(3).
Food Survey Values
2-Methyl-5-ethylpyridine was qualitatively identified as a volatile component of fried chicken(1) and mutton(3). 2-Methyl-5-ethylpyridine was tentatively identified in salt-fermented shrimp paste from Korea at a concentration of 140 ng/g(2). 5-Ethyl-2-methyl-pyridine was found in peppermint oils at unreported concentrations(4).
Signs and Symptoms
Cough. Sore throat.
Redness. Pain. Skin burns.
Redness. Pain.
Sore throat. Burning sensation behind the breastbone. Abdominal pain.
Soil Adsorption/Mobility
Using a structure estimation method based on molecular connectivity indices(1), the Koc for 2-methyl-5-ethylpyridine can be estimated to be 170(SRC). According to a classification scheme(2), this estimated Koc value suggests that 2-methyl-5-ethylpyridine is expected to have moderate mobility in soil. The pKa of 2-methyl-5-ethylpyridine is 6.51(3), which indicates that this compound will exist in the protonated form under acidic and neutral conditions. Cations adsorb more strongly to soil surfaces than neutral molecules thus adsorption of 2-methyl-5-ethylpyridine may be greater in acidic and neutral soils(SRC).
TSCA Test Submissions
2-Methyl-5-ethyl pyridine (CAS # 104-90-5) was evaluated for subacute oral toxicity in Harlan-Wistar albino rats (5/sex/dose group) fed nominal doses of 0 (negative control Group A), 0 (negative control Group B), 0.16, 0.40, and 1.0 g/kg/day by dietary inclusion for 7 days. Based on daily consumption, the attained dosages did not deviate significantly from targets. All treated and control animals survived to terminal necropsy and no overt toxicity was reported in 7-day study. Clinical signs of toxicity included dramatically and statistically significant (p < 0.001) depression of bodyweight gains on Days 1, 4, and 7 in both high dose males and females. Relative to control Group B, growth rates were also significantly (p < 0.05) reduced on Day 7 in 0.40 g/kg/day females. Relative liver weights (as percentage of bodyweight) in 1.0 g/kg/day females were significantly (p < 0.01) elevated relative to those of control Group 2 after 7 days, but not as compared to control Group 1. Microscopic examination of high dose animals failed to identify treatment-related lesions in excess of historical and study controls. Based on bodyweight, liver and kidney weights, and histopathology, the authors reported a maximum no significant ill-effect level (MiE) as 0.40 g/kg/day and calculated a ratio of LD50 (0.566 g/kg) and MiE as 1.44, probably indicating a low degree of chronicity.
4-Methylpyridine (CAS # 108- 89-4) was evaluated for mutagenicity in Chinese hamster V79 lung cells exposed to concentrations of 0, 3.75, 4, 4.25, and 4.5 uL/mL/plate in triplicate cultures for 4 hours without rat liver S9 metabolic activation (due to negative results in Ames microsome test). Exposure levels were chosen to span cloning efficiencies ranging from 1.3 to 82.8% L/mL/plate in preliminary cytotoxicity assay, and treated cells were subcultured in nonselective and selective medium, respectively, to determine survival and mutagenicity. By study protocol, a reproducible dose-related response with a 10-fold increase in the mutation rate of controls at 1 or more doses constituted a biologically significant indication of mutagenicity. With correction for cell survival, no significant treatment-related increased mutation frequency was observed.
4-Methylpyridine (CAS # 108-89-4) was evaluated for DNA single-strand breaks in Chinese hamster V79 lung cells exposed to concentrations of 0, 1, 2, 3, 3.5, 4, and 4.5 uL/mL/plate for 4 hours without metabolic activation (due to negative result in Ames microsome test). Concentrations were chosen to span cloning efficiences from 1.5 to 98.9% in preliminary cytotoxicity testing, and a survival index (cloning efficiency) was determined by Coulter count of trypsinized control and treated cells following genotoxicity assay. By study protocol, a 3-fold increase in elution rate relative to concurrent control in 2 consecutive doses constituted a biologically significant indication of genotoxicity. With correction for cell survival, alkaline filter elution of lysed treated and control cells with fluorimetric quantification of the residual DNA/dye complex disclosed no significant increase in DNA single-strand breaks relative to controls.
4-Methylpyridine (CAS # 108-89-4) was evaluated for mutagenicity in cultured TA1535, TA1537, TA98, and TA100 strains of Salmonella typhimurium, both in the presence and absence of rat liver S-9 metabolic activation. In two independent assays, bacterial cultures in triplicate with and without metabolic activation were exposed to 0 (unspecified solvent control), 0.51, 1.63, 5.10, 16.30, and 51.0 uM/plate for 36-72 hours. Relative to vehicle and historical controls, exposures did not increase mean frequency of base-pair or frame-shift histidine revertants in any strain regardless of metabolic activation.
Artificial Pollution Sources
2-Methyl-5-ethylpyridine's production and use in the manufacture of nicotinic acid and nicotinamide, and vinyl pyridines for copolymers, as an intermediate for germicides and textile finishes and as a corrosion inhibitor for chlorinated solvents(1) may result in its release to the environment through various waste streams(SRC). 2-Methyl-5-ethylpyridine is also released to the environment via effluents from oil processing facilities(2,3).
Safety data
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- TJ6825000
- ridadr
- UN 2300
- hs_code
- 29333990
- risk_code
- 20/22-34-20/21/22-52/53
- Signal word
- Danger
- Symbol(GHS)
- GHS05,GHS06,GHS08
- hazard_code
- C,N
- hazard_note
- Corrosive
- safety_code
- 26-36/37/39-45-61
- hazard_class
- 6.1
- Storage Class
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- packing_group
- III
- Hazard statements
- H311+H331-H302-H314-H361-H336-H412-H227
- Limited Quantities
- 5.0 L (1.3 gallons) (liquid) or 5.0 kg (11 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
- REACH Registrations
- Active
- Hazard Classifications
- Acute Tox. 3 DermalAcute Tox. 4 OralEye Dam. 1Skin Corr. 1B
- Precautionary statements
- P501-P261-P273-P270-P202-P210-P201-P271-P264-P280-P370+P378-P308+P313-P361+P364-P303+P361+P353-P301+P330+P331-P301+P312+P330-P304+P340+P310-P305+P351+P338+P310-P403+P233-P403+P235-P405
- Hazardous Substances Data
- 104-90-5(Hazardous Substances Data)
Chemistry & industry
Pharmacology
Absorption, Distribution and Excretion
PYRIDINE & ITS ALKYL DERIVATIVES ARE ABSORBED FROM GI TRACT, INTRAPERITONEAL CAVITY & LUNGS. PERITONEAL ABSORPTION IS APPARENTLY ONLY SLIGHTLY MORE RAPID & COMPLETE THAN GI ABSORPTION ... IN GENERAL THE BASES ARE RAPIDLY ABSORBED THROUGH INTACT SKIN. /ALKYL DERIVATIVES OF PYRIDINE/
MAJORITY OF /PYRIDINE/ DERIVATIVES TESTED ... PENETRATE INTACT GUINEA PIG SKIN READILY. AMINOPYRIDINES, VINYLPYRIDINES & 4-PICOLINE PENETRATE SKIN MOST RAPIDLY & AMYL DERIV & 5-ETHYL-2-METHYLPYRIDINE ARE LEAST READILY ABSORBED. /VINYLPYRIDINES/
Uses & manufacturing
Uses
Used as a corrosion inhibitor for chlorinated solvents and in the manufacturing of other chemicals (nicotinic acid, nicotinamide, vinyl pyridines for copolymers, germicides, insecticides, and textile finishes); [HSDB] Used as a solvent in organic synthesis; [eChemPortal: SIDSUNEP]
Metal Extraction and Refining [Category: Industry]
Mfr nicotinic acid and nicotinamide; vinyl pyridines for copolymers; int for germicides and textile finishes; corrosion inhibitor for chlorinated solvents
Intermediate for insecticides
Methods of Manufacturing
... by heating acetaldehyde ammonia in a double vol of abs alc
2-Methyl-5-ethylpyridine is made by a liquid-phase process in a 70% yield from acetaldehyde or ethylene (80% yield).
Reaction of paraldehyde with aqueous ammonia in the liquid phase is carried out at 200-300 °C and 12-13 MPa in the presence of an ammonium salt...to give 2-methyl-5-ethylpyridine in about 70% yield.
2-Methyl-5-ethylpyridine is obtained in the presence of fluoride ions by the reaction of aqueous ammonia with acetaldehyde (or with paraldehyde, which slowly releases the monomer).
Formulations/Preparations
Grade: Technical
Grades or Purity: 99.9%
Use Classification
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Fabricated Metal Product Manufacturing
Pyridine, 5-ethyl-2-methyl-: ACTIVE
Picolines and other substituted pyridines are byproducts.
Applications
Uses5-Ethyl-2-methylpyridine is found in alcoholic beverages. 5-Ethyl-2-methylpyridine is present in dry red beans, cocoa, tea and whisky. 5-Ethyl-2-methylpyridine is a flavouring agent. 5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.
Description2-Methyl-5-ethyl pyridine is a colorless liquidwith a sharp, aromatic odor. Molecular weight = 121.20;Boiling point = 128℃; Flash point = 39℃; also listed at68℃; Autoignition temperature 5 538℃. Explosive limits:LEL 5 1.1%; UEL 5 6.6%. Hazard Identification (based onNFPA-704 M Rating System): Health 2, Flammability 2,Reactivity 0. Slightly soluble in water.
OccurrenceReported in dry red beans, cocoa, tea, whiskey, peppermint oil, roasted and fried chicken, cocoa, coffee and cooked shrimps.
UsesPerfume composition
Uses5-Ethyl-2-methylpyridine is used as specific solvent and as intermediate for several chemical reactions. Attributes PIS available on request. Please contact us. Contact
General DescriptionA colorless to yellow liquid. Insoluble in water and more dense than water. Hence sinks in water. Contact may slightly irritate the skin, eyes, and mucous membranes. May be toxic by ingestion. Used to make other chemicals.
Preparation methods
PreparationPrepared by heating acetaldehyde ammonia in a double volume of absolute alcohol; by heating ammonia water and paraldehyde in presence of ammonium acetate.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers100 total
Additional notes
DefinitionChEBI: 5-Ethyl-2-methylpyridine is a member of methylpyridines.
Related reactions
Compound notes
Loading…