105-01-1CC(C)COC(=O)CCc1ccco1SVDPTFHRRNUNRS-UHFFFAOYSA-NIsobutyl 2-furanpropionate is a fatty acid ester.
105-01-1very slightly
Very slightly soluble in water
Soluble (in ethanol)
105.00 °C. @ 3.00 mm Hg
105 (3 mm Hg)
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 88.8% (308 of 347) of all reports.
Warning
H302 (11.2%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P280, P301+P317, P302+P352, P317, P321, P330, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 347 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 2-Furanpropanoic acid, 2-methylpropyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Furanpropanoic acid, 2-methylpropyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
DescriptionIsobutyl 2-furanpropionate has a fruity, winey, brandy-like odor and a pungent taste above 50 ppm. It has a sweet, dry, brandy flavor at low levels. May be synthesized by esterification of 2 -furanpropionic acid with isobutanol.
UsesIsobutyl furfurylacetate is a food flavoring that is permitted for use.
PreparationBy esterification of 2-furanpropionic acid with isobutanol
No reaction records under the current filter.
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DTXSID4051532CHEBI:169336DefinitionChEBI: Isobutyl 2-furanpropionate is a fatty acid ester.