Food Contact SubstancesFCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Physicochemical properties
Melting point
243 °C · 243 °C (dec.)(lit.)
Boiling point
253.51 °C · 253.51°C (rough estimate)
Density
1 · 1,49 g/cm3
vapor pressure
0 Pa · 0Pa at 25℃
refractive index
1.51 · 1.5100 (estimate)
Flash point
°C
storage temp.
Sealed in dry,Room Temperature
solubility
0.1 g/10 · dioxane: soluble0.1g/10 mL, clear
pka
9.12 · 9.12±0.20(Predicted)
form
Solid
color
White
Water Solubility
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Hazard information
Regulatory Information · 2 items
Chemical: 2,5-Cyclohexadiene-1,4-dione, dioxime
2,5-Cyclohexadiene-1,4-dione, dioxime: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Toxicology
Carcinogen Classification · 5 items
para-Benzoquinone dioxime
Group 3: Not classifiable as to its carcinogenicity to humans
Volume 29: (1982) Some Industrial Chemicals and Dyestuffs
1999
1998
Safety data
PPE
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Usesp-Benzoquinone dioxime was used in oxidative regeneration of a variety of carbonyl compounds from their oximes using superoxide ion generated in situ by the phase transfer reaction between potassium superoxide and 18-crown-6.
General DescriptionPale yellow crystals or brown powder.