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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HCID 7738Generated: October 23, 2026

4-Methoxybenzyl alcohol

(4-METHOXYPHENYL)METHANOL · ANISYL ALCOHOL · PMBOH · ANISE ALCOHOL · ANISIC ALCOHOL · FEMA 2099 · P-ANISYL ALCOHOL · P-ANISIC ALCOHOL

https://huagongshe.com/en/chemical/7738

4-Methoxybenzyl alcohol molecular structure

Identifiers & Physical Properties

CAS No.105-13-5
Molecular formulaC8H10O2
Average molar mass138.16 g/mol
Monoisotopic mass138.06807956 g/mol
SMILESCOc1ccc(CO)cc1
InChIKeyMSHFRERJPWKJFX-UHFFFAOYSA-N
PubChem CID7738
ChEMBLCHEMBL294431
ChEBICHEBI:193647
EC No.203-273-6
DTXSIDDTXSID6044357

Chemical & Physical Properties

XLogP1.1
Topological polar surface area29.5
Hydrogen bond donors1
Hydrogen bond acceptors2
Rotatable bonds2
Heavy atoms10
Formal charge0
Complexity85
LogP (partition coefficient)1.10
Density1.107-1.1151.108 @25 °C1.113 g/mL at 25 °C (lit.)
Solubility2 mg/mL at 20 °Cinsoluble in waterpoorly soluble in glycols, glycerolsoluble in organic solvents, oilsmiscible above 20� (in ethanol)alcohol: freely soluble
Boiling point259.00 to 260.00 °C. @ 760.00 mm Hg259 °C259.1 °C @760 [mm Hg]259 °C (lit.)
Melting point24 - 25 °C22-25 °C (lit.)
Vapor pressure0.0038 [mmHg]0.24-0.53Pa at 25℃
Refractive index1.540-1.547n20/D 1.544(lit.)
Physical DescriptionLiquidmp = 24-25 deg C[Merck Index] White liquid or low-melting solidmp = 22-25 deg C[Alfa Aesar MSDS]colourless to slightly yellow liquid or opaque crystalline mass with a mild, sweet, floral odour
Kovats Retention Index1246.812701242124412671249127312791278129512771282130313041307130813121284129012752290226823052302
FEMA2099 | ANISYL ALCOHOL
FLAVIS Number02.128 | p-Anisyl alcohol
Flash point230 °F
Storage conditions-20°C
Physical stateLiquid After Melting
pKa (acidity coefficient)14.43±0.10(Predicted)
Specific gravity1.108
ColorClear colorless to yellow
pH6.3 (10g/l, H2O, 20℃)
Odorat 100.00 %. sweet powdery hawthorn lilac rose floral hyacinth
Odor typepowdery
Biological sourcesynthetic
Viscosity19.02mm2/s
Explosive limits0.9-7.3%(V)
Merck14,665
JECFA Number871
BRN636654
Major applicationscleaning productscosmeticsenvironmentalflavors and fragrancesfood and beveragespersonal care
Cosmetics Ingredients FunctionsPERFUMING
InChI1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3
InChIKeyMSHFRERJPWKJFX-UHFFFAOYSA-N
SMILESCOc1ccc(CO)cc1
LogP (partition coefficient)-0.08-1.05 at 24-27℃
CAS DataBase Reference105-13-5(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)ANISYL ALCOHOL
EWG's Food Scores2-5
FDA UNII7N6XGV3U49
NIST Chemistry ReferenceBenzenemethanol, 4-methoxy-(105-13-5)
EPA Substance Registry System4-Methoxybenzenemethanol (105-13-5)
UNSPSC Code85151701
NACRESNA.24
GHS pictogramGHS07
Signal wordWarning
GHS hazard statementsH315-H317-H319
GHS precautionary statementsP261-P264-P272-P280-P302+P352-P305+P351+P338
Personal protective equipment (PPE)Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Hazard symbolsXn,Xi
Risk statements (R)22-36/37/38-63-62-41-37/38-20/21/22
Safety statements (S)26-36-45-36/37/39
UN transport numberUN1230 - class 3 - PG 2 - Methanol, solution
Water hazard class (WGK)1
RTECS numberDO8925000
Hazard NoteIrritant
TSCA inventory statusTSCA listed
Customs code29094990
Storage class10 - Combustible liquids
Hazard classEye Irrit. 2Skin Irrit. 2Skin Sens. 1B
ToxicityLD50 orally in rats: 1.2 ml/kg (Woodart)
REACH registrationsActive

Safety & Regulations

GHS classificationDangerH302 (97.3%): Harmful if swallowed [Warning Acute toxicity, oral]H317 (95.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]H318 (91.5%): Causes serious eye damage [Danger Serious eye damage/eye irritation]P261, P264, P264+P265, P270, P272, P280, P301+P317, P302+P352, P305+P354+P338, P317, P321, P330, P333+P317, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 2001 reports by companies from 21 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Regulatory informationChemical: Benzenemethanol, 4-methoxy-Hazard Traits - Fragrance AllergenAuthoritative List - Annex III of the EU Cosmetics Regulation No. 1223/2009 - Fragrance AllergensReport - if present in a rinse-off cosmetic product at a concentration at or above 0.01 percent (100 parts per million) or in a leave-on cosmetic product at a concentration at or above 0.001 percent (10 parts per million)Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)Benzenemethanol, 4-methoxy- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Benzenemethanol, 4-methoxy- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 03-01-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/16802Status: Active Update: 25-12-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/121254-Methoxybenzyl alcohol: Does not have an individual approval but may be used under an appropriate group standard
Other safety informationIMAP assessments - Benzenemethanol, 4-methoxy-: Human health tier II assessmentIMAP assessments - Benzenemethanol, 4-methoxy-: Environment tier I assessment
Hazards summaryA moderate skin irritantOral LD50 (rat) = 1,200 uL/kg[RTECS] Included in list of established contact allergens in humans[EC: Scientific Committee on Consumer Safety: Fragrance allergens in cosmetic products (2011)] Safe when used as a flavoring agent in food[JECFA] May cause serious eye injuryHarmful by ingestion[ECHA REACH Registrations] A skin and strong eye irritantToxic by ingestion[Alfa Aesar MSDS]
Hazard Classes and CategoriesAcute Tox. 4 (97.3%)Skin Sens. 1B (95.5%)Eye Dam. 1 (91.5%)Acute toxicity - category 4Eye irritation - category 2ASkin sensitisation - category 1
Protective Action Criteria (PAC)4.0 [mg/m3]44 [mg/m3]260 [mg/m3]
Adverse effectsSkin Sensitizer - An agent that can induce an allergic reaction in the skin.
Personal protective equipment (PPE)Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Water hazard class (WGK)1
TSCA inventory statusTSCA listed
RTECS numberDO8925000
UN transport numberUN1230 - class 3 - PG 2 - Methanol, solution
Customs code29094990
ToxicityLD50 orally in rats: 1.2 ml/kg (Woodart)
Risk statements (R)22-36/37/38-63-62-41-37/38-20/21/22
Signal wordWarning
GHS pictogramGHS07
Hazard symbolsXn,Xi
hazard_noteIrritant
Safety statements (S)26-36-45-36/37/39
Storage class10 - Combustible liquids
GHS hazard statementsH315-H317-H319
REACH registrationsActive
Hazard classEye Irrit. 2Skin Irrit. 2Skin Sens. 1B
GHS precautionary statementsP261-P264-P272-P280-P302+P352-P305+P351+P338

Applications & Uses

Uses

1. 4-Methoxybenzyl alcohol mainly used in floral flavor with fragrance flavor, such as hawthorn flowers, jasmine, acacia, shy flowers, acacia, lilac, lily of the valley, violet, magnolia, sunflower, daffodils and so on. It can also be used for the need for chypre spices with vanilla flavor to coordinate the aroma and increase the aroma of beans. It can also be used for chocolate, cocoa and fresh fruit flavor. 2. GB 2760-1996 provides as allowable food flavors. It is mainly used for the preparation of vanilla, chocolate, cocoa, almonds, peaches and other flavor. 3. It is used for the preparation of drugs and spices. 4. It is used as pharmaceutical intermediates. 5. 4-Methoxybenzyl alcohol has a slightly sweet aroma of anise, commonly used in the preparation of jasmine, lilac and other flavors, suitable for deployment of perfume. The goods are allowable food spices provided in China's GB2760-86. It is mainly used to formulate the flavor of vanilla, chocolate, cocoa, almonds and peaches. It can also be used in organic synthesis and as a solvent. 6. It is used as moxonidine intermediates. 7. It is alcohol synthesis spices. It is mainly used as the blending spices of jasmine, cloves, fragrant peas, gardenia and other flavors for perfume and other cosmetics. 8. It can provide the temporary protection for the carbohydrate anti-OH-group.

Occurrence

Reported found in anise (Pimpinella anisum L.), honey, Bourbon vanilla (Vanilla planifolia Andrews), Tahiti vanilla (Vanilla tahitensis Moore), Illicium verum and tomato.

Uses

4-Methoxybenzyl Alcohol is used in the preparation of semiconductors, nanosheets and nanocrystals. Also is used as a reagent for various chemical organic reactions such as in the synthesis of quinolines. It is used as a fragrance and flavorant. It is used to study the photo catalytic oxidation of 4-methoxybenzyl alcohol to p-anisaldehyde.

Uses

4-Methoxybenzyl alcohol was used to study the photocatalytic oxidation of 4-methoxybenzyl alcohol to p-anisaldehyde.

General Description

Anisyl alcohol is a volatile aromatic compound mainly found in vanilla extracts and anise oil. It is used as a flavoring agent and fragrance ingredient.

Preparation & Synthesis

Preparation

By reduction from anisic aldehyde