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Diethyl Malonate

HCID 7761
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Basic information

CAS
105-53-3
Standard SMILES
CCOC(=O)CC(=O)OCC
InChIKey
IYXGSMUGOJNHAZ-UHFFFAOYSA-N
Molecular formula
C7H12O4
Average molar mass
160.17 g/mol
Monoisotopic mass
160.07355886

Overview

Ethyl malonate is a dicarboxylic acid.

Names & identifiers

Preferred name
Diethyl Malonate
IUPAC
diethyl propanedioate
English name
Diethyl malonate
Molecular formula
C7H12O4
Molecular weight
160.17

Names & synonyms

DIETHYL MALONATE105-53-3Diethyl propanedioateEthyl malonateMalonic esterPropanedioic acid, diethyl esterCarbethoxyacetic esterMalonic acid, diethyl esterDicarbethoxymethane1,3-diethyl propanedioateEthyl propanedioateEthyl methanedicarboxylate
Show more names
DEMMALONIC ACID DIETHYL ESTERDiethyi malonateFEMA 2375Diethyl malonatDiethyl Malonate-1-13C2DIETHYL MALONATE extrapure
Methanedicarboxylic acid, diethyl esterFEMA No. 2375DTXSID7021863Propanedioic acid, 1,3-diethyl esterNSC-886453A58PA183DTXCID701863NSC-136903

Database identifiers

CAS
105-53-3
PubChem CID
7761
DTXSID
DTXSID7021863
ChEMBL
CHEMBL177114
ChEBI
CHEBI:167785
UNII
53A58PA183
EC Number
203-305-9
Nikkaji
J3.234D

Properties

Computed structural propertiesFilling in

XLogP
1
Topological polar surface area
52.6 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
4
Rotatable bonds
6
Heavy atoms
11
Formal charge
0
Complexity
125

Experimental & physicochemical properties

Chemical Classes · 2 items

Other Classes -> Esters, Other

Flammable agents - 2nd degree

CosmeticsCosmetic ingredients (Diethyl Malonate) -> CIR (Cosmetic Ingredient Review)
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Diethyl malonate) -> IFRA transparency List
LogP · 4 items

log Kow = 0.96

0.96

0.96

0.96

Odor · 3 items

Sweet ester odor

Slightly aromatic, pleasant odor

Aroma of ripe fruit, peach, cut grass

TasteSweet and fruity taste with apple and pineapple nuances
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 5 items

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 6 items

This chemical does not meet GHS hazard criteria for 2.7% (69 of 2532) of reports.

Warning

H319 (96.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

P264+P265, P280, P305+P351+P338, and P337+P317 (click each P-code to see the statement)

Aggregated GHS information provided per 2532 reports by companies from 18 notifications to the ECHA C&L Inventory.

Warning

Hazard information

Regulatory Information · 6 items

Chemical: Propanedioic acid, diethyl ester

Regulation (EC) No 1831/2003 (amended)

Propanedioic acid, 1,3-diethyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Propanedioic acid, 1,3-diethyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)

Status: Active Update: 06-04-2023 https://echa.europa.eu/registration-dossier/-/registered-dossier/5774

Diethyl malonate: Does not have an individual approval but may be used under an appropriate group standard

The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)

Fire HazardsCombustible. Gives off irritating or toxic fumes (or gases) in a fire. Heating will cause rise in pressure with risk of bursting.
Fire PotentialCombustible liquid when exposed to heat or flame.
Hazards SummaryA slight to moderate eye irritant based on animal studies; [eChemPortal: SIDSUNEP] A mild skin irritant based on animal studies; [MSDSonline]

Chemistry & industry

Pharmacology

Metabolism/Metabolites · 2 items

Hydrolysis of diethyl malonate would produce ethanol and malonic acid, which is a relatively strong acid and acts as an inhibitor of enzymes, including succinic dehydrogenase.

Diethyl malonate was hydrolyzed by adipose-tisue lipase and to the monoester by alpha-chymotrypsin.

Absorption, Distribution and Excretion · 2 items

A shower decontamination bench model has been used to assess quantitatively the importance of several variables (water pressure and temperature, surfactant concentration in the decontamination fluid, nozzle type, and shower time) on decontamination of nontoxic chemical warfare-agent simulants diethyl malonate and thickened diethyl malonate from pig skin in vitro. Diethyl malonate was validated as a simulant for 1,2,2-trimethylpropyl methylphosphonofluoridate (soman) by comparison of the skin penetration and decontamination of radiolabeled diethyl malonate to the radiolabeled phosphonofluoridate in shower decontamination trials of pig skin in vitro. Percutaneous penetration of diethyl malonate was significantly greater than that of the phosphonofluoridate during the 15-min period after application. However, both were less than 0.1% of the applied dose. Showering or thickener had no significant effect on the percutaneous penetration of diethyl malonate or the phosphonofluoridate. Most of the phosphonofluoridate removed by showering or scrubbing the skin was inactivated. The quantity of intact 1,2,2-trimethylpropyl methylphosphonofluoridate that penetrated through the skin was below the detection limit of the enzymatic analysis. There was no statistically significant difference between the phosphonofluoridate and diethyl malonate in efficacy of shower decontamination. The presence of thickener did not have a significant effect on decontamination efficacy.

The in vitro distribution and fate of [(14)C]diethyl malonate and [(14)C]diisopropyl fluorophosphate were evaluated on normal and heat-treated pig skin. The extent of hydrolysis from the skin surface, skin, and receptor fluid was determined. A significant skin-mediated hydrolysis (15-35% of applied dose) was observed for diethyl malonate in normal skin, but not in heat-treated skin. These results indicated that a heat labile process (e.g., enzymatic hydrolysis) was in part responsible for the degradation of diethyl malonate after topical application to normal skin. Heat treatment tripled the skin penetration of diisopropyl fluorophosphate and reduced the amount of recovered hydrolysis product, diisopropyl phosphoric acid. Enzymatic and spontaneous hydrolysis, as well as impurity, accounted for the presence of degradation product.

Related reactions

2,029 records
New reaction record
HRID 1274 reaction equation
HRID 1274As reactantuspto-grants-1998_03
HRID 3046 reaction equation
HRID 3046As reactantuspto-grants-1998_03
HRID 3147 reaction equation
HRID 3147As reactantuspto-grants-1998_03
HRID 4264 reaction equation
HRID 4264As reactantuspto-grants-1988_02
HRID 4472 reaction equation
HRID 4472As reactantuspto-grants-1988_02
HRID 5022 reaction equation
HRID 5022As reactantuspto-grants-1993_09
HRID 5810 reaction equation
HRID 5810As reactantuspto-grants-1993_09
HRID 6362 reaction equation
HRID 6362As reactantuspto-grants-1993_09
Page 1 of 254

Compound notes

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1.0551 g/cu cm at 20 °C

Density (at 20 °C): 1.06 g/cm³

Relative density of the vapour/air-mixture at 20 °C (air = 1): 1.00

1.053-1.056

1.055 @ 20°C

Flavoring AgentsEU Flavoring substances
Viscosity1.86 centistokes at 25 °C
Color/Form · 2 items

Colorless liquid

Clear, colorless liquid

Physicochemical properties

Melting point
-51 · -51--50 °C (lit.)
Boiling point
199 °C · 199 °C (lit.)
Density
1.055 g/mL · 1.055 g/mL at 25 °C (lit.)
vapor density
5.52 · 5.52 (vs air)
vapor pressure
1 mm · 1 mm Hg ( 40 °C)
refractive index
20 · n20/D 1.413(lit.)
FEMA
2375 · 2375 | DIETHYL MALONATE
FLAVIS Number
9.49 · 09.490 | Diethyl malonate
Flash point
212 °F · 212 °F
storage temp.
30 °C · Store below +30°C.
solubility
20.8 g/l · 20.8g/l (External MSDS)
pka
13.5 · 13.5(at 25℃)
form
Liquid
color
colourless liquid
Odor
Sweet ester odor
biological source
synthetic
Odor Type
fruity
explosive limit
0.8 · 0.8-12.8%(V)
Water Solubility
Miscible with ethyl alcohol, ether, chloroform and benzene. Slightly miscible with water.
Specific Heat Capacity
1.78 J/ · Cp(liquid): 1.78 J/(g·K), at 25℃
Merck
14 · 14,3823
JECFA Number
614 · 614
BRN
774687 · 774687
Henry's Law Constant
3.9 · 3.9×100 mol/(m3Pa) at 25℃, Brockbank (2013)
Dielectric constant
7.9 · 7.9(21℃)
Stability
Stable. Combustible. Incompatible with strong oxidizing agents,
Major Application
flavors and fragrances
Cosmetics Ingredients Functions
PERFUMING
Cosmetic Ingredient Review (CIR)
Diethyl malonate (105-53-3)
InChI
1S/C7H12O4/c1-3-10-6(8)5-7(9)11-4-2/h3-5H2,1-2H3
InChIKey
IYXGSMUGOJNHAZ-UHFFFAOYSA-N
SMILES
CCOC(=O)CC(=O)OCC
LogP
0.96 at · 0.96 at 20℃
CAS DataBase Reference
105 · 105-53-3(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS)
DIETHYL MALONATE
EWG's Food Scores
1 · 1
FDA UNII
53 A58PA183 · 53A58PA183
NIST Chemistry Reference
Propanedioic acid, diethyl ester(105-53-3)
EPA Substance Registry System
Diethyl malonate (105-53-3)
UNSPSC Code
12352108 · 12352108
NACRES
22 · NA.22
Symbol(GHS)
7 · GHS07
Signal word
Warning
Hazard statements
319 · H319
Precautionary statements
264 · P264-P280-P305+P351+P338-P337+P313
PPE
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Hazard Codes
Xi
Risk Statements
36 · 36/37/38-36
Safety Statements
24 · 24/25-26
WGK Germany
1 · 1
RTECS
700000 · OO0700000
Autoignition Temperature
435 °C · 435 °C DIN 51794
Hazard Note
Irritant
TSCA
TSCA listed
HS Code
29171910 · 29171910
Storage Class
10 · 10 - Combustible liquids
Hazard Classifications
2 · Eye Irrit. 2
Hazardous Substances Data
105 · 105-53-3(Hazardous Substances Data)
Toxicity
50 orally · LD50 orally in Rabbit: 15720 mg/kg LD50 dermal Rabbit > 16000 mg/kg
REACH Registrations
Active
Chemical Dangers
It reacts with strong oxidants. This generates fire and explosion hazard.
NFPA Hazard Classification · 3 items

1 - Materials that, under emergency conditions, can cause significant irritation.

2 - Materials that must be moderately heated or exposed to relatively high ambient temperatures before ignition can occur. Materials would not under normal conditions form hazardous atmospheres with air, but under high ambient temperatures or under moderate heating could release vapor in sufficient quantities to produce hazardous atmospheres with air.

0 - Materials that in themselves are normally stable, even under fire conditions.

Hazard Classes and Categories · 3 items

Eye Irrit. 2A (96.9%)

Flammable liquids - Category 4

Flammable agents - 2nd degree

Explosive Limits and PotentialExplosive limits , vol% in air: 0.8 - 12.8
Skin, Eye, and Respiratory Irritations · 2 items

Eye irritation in rabbits: moderately irritating.

A skin irritant.

Critical Temperature and PressureCritical temperature: 653 K (estimated); Critical pressure: 2780 kPa (estimated)
Hazardous Reactivities and Incompatibilities · 2 items

Conditions to avoid: Heat, flames and sparks. Incompatible materials: Acids, Bases, Oxidizing agents, Reducing agents

can react with oxidizing materials.

Safety & protection

Fire FightingUse carbon dioxide, dry powder, water spray, foam. In case of fire: keep drums, etc., cool by spraying with water.
First Aid Measures · 4 items

Fresh air, rest. Seek medical attention if you feel unwell.

Rinse and then wash skin with water and soap.

First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.

Give one or two glasses of water to drink. Seek medical attention if you feel unwell.

Safe StorageSeparated from strong oxidants. Ventilation along the floor. Store in an area without drain or sewer access.
Fire Fighting Procedures · 3 items

Water may be used to blanket fire.

To fight fire, use water to blanket fire, foam, CO2, dry chemical.

Extinguishing media: Suitable extinguishing media Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide. Advice for firefighters: Wear self-contained breathing apparatus for firefighting if necessary. Further information: Use water spray to cool unopened containers.

Storage ConditionsKeep container tightly closed in a dry and well-ventilated place.
Cleanup Methods · 1 item

ACCIDENTAL RELEASE MEASURES; Personal precautions, protective equipment and emergency procedures: Avoid breathing vapors, mist or gas. Ensure adequate ventilation. Remove all sources of ignition. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas. Environmental precautions: Prevent further leakage or spillage if safe to do so. Do not let product enter drains. Discharge into the environment must be avoided. Methods and materials for containment and cleaning up: Contain spillage, and then collect with an electrically protected vacuum cleaner or by wet-brushing and place in container for disposal according to local regulations. Keep in suitable, closed containers for disposal.

Disposal Methods · 2 items

SRP: Recycle any unused portion of the material for its approved use or return it to the manufacturer or supplier. Ultimate disposal of the chemical must consider: the material's impact on air quality; potential migration in air, soil or water; effects on animal, aquatic and plant life; and conformance with environmental and public health regulations. If it is possible or reasonable use an alternative chemical product with less inherent propensity for occupational harm/injury/toxicity or environmental contamination.

Product: This combustible material may be burned in a chemical incinerator equipped with an afterburner and scrubber. Offer surplus and non-recyclable solutions to a licensed disposal company. Contaminated packaging: Dispose of as unused product.

Spillage Disposal · 1 item

Personal protection: filter respirator for organic gases and vapours adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Collect leaking liquid in sealable containers. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations.

Preventive Measures · 5 items

Gloves must be inspected prior to use. Use proper glove removal technique (without touching glove's outer surface) to avoid skin contact with this product. Dispose of contaminated gloves after use in accordance with applicable laws and good laboratory practices. Wash and dry hands.

Avoid inhalation of vapor or mist. Keep away from sources of ignition - No smoking. Take measures to prevent the build up of electrostatic charge.

ACCIDENTAL RELEASE MEASURES; Personal precautions, protective equipment and emergency procedures: Avoid breathing vapors, mist or gas. Ensure adequate ventilation. Remove all sources of ignition. Beware of vapors accumulating to form explosive concentrations. Vapors can accumulate in low areas. Environmental precautions: Prevent further leakage or spillage if safe to do so. Do not let product enter drains. Discharge into the environment must be avoided.

Handle in accordance with good industrial hygiene and safety practice. Wash hands before breaks and at the end of workday.

SRP: The scientific literature for the use of contact lenses by industrial workers is inconsistent. The benefits or detrimental effects of wearing contact lenses depend not only upon the substance, but also on factors including the form of the substance, characteristics and duration of the exposure, the uses of other eye protection equipment, and the hygiene of the lenses. However, there may be individual substances whose irritating or corrosive properties are such that the wearing of contact lenses would be harmful to the eye. In those specific cases, contact lenses should not be worn. In any event, the usual eye protection equipment should be worn even when contact lenses are in place.

Eye PreventionWear safety goggles.
Fire PreventionNO open flames.
Inhalation RiskEvaporation at 20 °C is negligible; a nuisance-causing concentration of airborne particles can, however, be reached quickly when dispersed.

Toxicology

InteractionsBecause it inhibits dehydrochlorinase activity, diethyl malonate (10-40 ppm) increased the toxicity of DDT (2 ppm) to DDT-resistant mosquitoes Culex fatinans.
Ecotoxicity Values · 5 items

EC50; Species: Pimephales promelas (Fathead Minnow) age 33 days, length 14 mm, weight 0.036 g; Conditions: freshwater, flow through, 25.4 °C (23.5-27.7 °C), pH 7.42 (7.35-7.45), hardness 44.0 mg/L CaCO3, alkalinity 45.0 mg/L CaCO3, dissolved oxygen 87.6 mg/L (73.7-102 mg/L); Concentration: 20900 ug/L for 24 hr; Effect: behavior, loss of equilibrium /99% purity/

EC50; Species: Pimephales promelas (Fathead Minnow) age 33 days, length 14 mm, weight 0.036 g; Conditions: freshwater, flow through, 25.4 °C (23.5-27.7 °C), pH 7.42 (7.35-7.45), hardness 44.0 mg/L CaCO3, alkalinity 45.0 mg/L CaCO3, dissolved oxygen 87.6 mg/L (73.7-102 mg/L); Concentration: 15600 ug/L for 48 hr; Effect: behavior, loss of equilibrium /99% purity/

LC50; Species: Pimephales promelas (Fathead Minnow) age 33 days, length 14 mm, weight 0.036 g; Conditions: freshwater, flow through, 25.4 °C (23.5-27.7 °C), pH 7.42 (7.35-7.45), hardness 44.0 mg/L CaCO3, alkalinity 45.0 mg/L CaCO3, dissolved oxygen 87.6 mg/L (73.7-102 mg/L); Concentration: 23500 ug/L for 24 hr /99% purity/

LC50; Species: Pimephales promelas (Fathead Minnow) age 33 days, length 14 mm, weight 0.036 g; Conditions: freshwater, flow through, 25.4 °C (23.5-27.7 °C), pH 7.42 (7.35-7.45), hardness 44.0 mg/L CaCO3, alkalinity 45.0 mg/L CaCO3, dissolved oxygen 87.6 mg/L (73.7-102 mg/L); Concentration: 16600 ug/L for 48 hr /99% purity/

For more Ecotoxicity Values (Complete) data for Diethyl malonate (7 total), please visit the HSDB record page.

Environmental Fate · 3 items

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 10(SRC), determined from a structure estimation method(2), indicates that diethyl malonate is expected to have very high mobility in soil(SRC). Volatilization of diethyl malonate from moist soil surfaces may occur(SRC) given an estimated Henry's Law constant of 2.0X10-6 atm-cu m/mole(SRC), derived from its vapor pressure, 0.19 mm Hg(3), and water solubility, 2.0X10+4 mg/L(4). In chemical stimulant studies simulating chemical warfare agents, diethyl malonate deposited to dry soil and foliar surfaces was rapidly lost through volatilization processes with observed half-lives on soil of about 2 hours (fast) to 5-16 hours (residual material)(4); foliar half-lives ranged from 1 to 242 hours(5). Two screening studies found diethyl malonate to be readily biodegradable(6,7). An 86% of theoretical BOD in two weeks using activated sludge in the Japanese MITI test(6) suggests that biodegradation is an important environmental fate process in soil(SRC).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 10(SRC), determined from a structure estimation method(2), indicates that diethyl malonate is not expected to adsorb to suspended solids and sediment(SRC). Volatilization from water surfaces is expected(3) based upon an estimated Henry's Law constant of 2.0X10-6 atm-cu m/mole(SRC), derived from its vapor pressure, 0.19 mm Hg(4), and water solubility, 2.0X10+4 mg/L(5). Using this Henry's Law constant and an estimation method(3), volatilization half-lives for a model river and model lake are 23 and 173 days, respectively(SRC). According to a classification scheme(6), an estimated BCF of 3(SRC), from its log Kow of 0.96(7) and a regression-derived equation(2), suggests the potential for bioconcentration in aquatic organisms is low(SRC). Two screening studies found diethyl malonate to be readily biodegradable(8,9). An 86% of theoretical BOD in two weeks using activated sludge in the Japanese MITI test(8) suggests that biodegradation is an important environmental fate process in water(SRC). Diethyl malonate hydrolyzes readily in neutral and alkaline water, but slowly in acidic water(10). Respective hydrolysis half-lives at pH 4, pH7 and pH 9 are <10% after 5 days (50 °C), 137.5 hr (25 °C) and <2.4 hr (50 °C)(10).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), diethyl malonate, which has a vapor pressure of 0.19 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase diethyl malonate is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 3.1 days(SRC), calculated from its rate constant of 3.4X10-12 cu cm/molecule-sec at 25 °C(SRC) that was derived using a structure estimation method(3). Diethyl malonate contains chromophores that absorb at wavelengths >290 nm(4) and, therefore, may be susceptible to direct photolysis by sunlight(SRC).

Food Survey Values · 1 item

Diethyl malonate is reported found in pineapple, bilberry, Cape gooseberry, cognac, malt whiskey, apple brandy, grape brandy port cider, sherry, and red wine, white and strawberry wines. It is used as a flavor additive in alcoholic beverages, baked goods, frozen dairy, gelatins, puddings, hard candy, non-alcoholic beverages and soft candy(1).

Toxicity Summary · 2 items

Safe in the present practices of use and concentration. Ingredient, concentration, and use information are available in documents discoverable at https://cir-reports.cir-safety.org

IDENTIFICATION AND USE: Diethyl malonate is used in chemical synthesis. It is also used in food, beverages, and in fragrances. HUMAN STUDIES: A maximization test was reported in 23 volunteers. 4% of the test substance in petrolatum produced no sensitization reactions. Tested at 4% in petrolatum it produced no irritation after a 48-hr closed-patch test on human subjects. ANIMAL STUDIES: Diethyl malonate causes moderate irritation to rabbit's eyes and is non-irritating to rabbit's skin. Application of 0.005 mL of undiluted diethyl malonate to the rabbit cornea caused severe burning. Diethyl malonate fed to rats for 90 days at more than 100 times the equivalent of the human daily dietary intake (averaging 35.93 mg/kg bw per day for males and 41.14 mg/kg bw per day for females) had no adverse effects. The maximum time for inhalation of the concentrated vapor of diethyl malonate by rats without deaths was found to be 8 hr. Mutagenicity test in Salmonella typhimurium TA98, TA 100, TA 1535, TA 1537, TA 1538 was negative with and without activation at concentrations of 8, 40, 200, 1000, 5000 ug/plate 5000 ug/plate (maximal concentration).

Average Daily IntakeDiethyl malonate average daily intake = 0.006101 mg/kg/day(1).
Signs and Symptoms · 4 items

Cough.

Redness.

Redness.

No acute symptoms expected.

Ongoing Test Status · 1 item

EPA has released the Interactive Chemical Safety for Sustainability (iCSS) Dashboard. The iCSS Dashboard provides an interactive tool to explore rapid, automated (or in vitro high-throughput) chemical screening data generated by the Toxicity Forecaster (ToxCast) project and the federal Toxicity Testing in the 21st century (Tox21) collaboration. /The title compound was tested by ToxCast and/or Tox21 assays/[USEPA; ICSS Dashboard Application; Available from, as of August 9, 2018: http://actor.epa.gov/dashboard/]

ICSC Environmental DataThe substance is harmful to aquatic organisms.
Soil Adsorption/Mobility · 1 item

Using a structure estimation method based on molecular connectivity indices(1), the Koc of diethyl malonate can be estimated to be 10(SRC). According to a classification scheme(2), this estimated Koc value suggests that diethyl malonate is expected to have very high mobility in soil(SRC).

Natural Pollution Sources · 1 item

Diethyl malonate is reportedly found in pineapple, bilberry, Cape gooseberrys, grapes and strawberries(1). Diethyl malonate is present in guava fruit, melon, concord grape, pineapple, and blackberry(2). The related diester (dimethyl malonate) occurs in pineapple, bananas and blackberries(3).

Human Toxicity Excerpts · 2 items

/HUMAN EXPOSURE STUDIES/ Tested at 4% in petrolatum it produced no irritation after a 48-hr closed-patch test on human subjects.

/HUMAN EXPOSURE STUDIES/ A maximization test was reported in 23 volunteers. 4% of the test substance in petrolatum produced no sensitization reactions.

Safety data

PPE
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
wgk
1
tsca
TSCA listed
rtecs
OO0700000
hs_code
29171910
Toxicity
LD50 orally in Rabbit: 15720 mg/kg LD50 dermal Rabbit > 16000 mg/kg
risk_code
36/37/38-36
Signal word
Warning
Symbol(GHS)
GHS07
hazard_code
Xi
hazard_note
Irritant
safety_code
24/25-26
Storage Class
10 - Combustible liquids
Hazard statements
H319
REACH Registrations
Active
Hazard Classifications
Eye Irrit. 2
Autoignition Temperature
435 °C DIN 51794
Precautionary statements
P264-P280-P305+P351+P338-P337+P313
Hazardous Substances Data
105-53-3(Hazardous Substances Data)
Cellular LocationsCytoplasm

Uses & manufacturing

Uses · 6 items

CIR ingredient: Diethyl Malonate

Used to make barbiturates and pigments and as a flavoring; [Hawley] Used to make agrochemicals and industrial chemicals; [eChemPortal: SIDSUNEP]

Dimethyl and diethyl malonates are widely used for the production of vitamins, pharmaceuticals, agrochemicals, fragrances, and dyes.

Manufacture of barbiturates.

Table: Reported uses (ppm): [Table#8510]

Diethyl malonate was used to investigate Knoevenagel condensation reactions in microreactor using zeolite catalysts obtained by grafting amino groups onto NaX and CsNaX zeolites. It may be used in the synthesis of diethyl benzylidenemalonate by base catalyzed Knoevenagel condensation with benzaldehyde. It may be used in the synthesis of a-aryl malonates

Impurities · 1 item

In some cases, the use of conventional GC/FTIR technique is limited due to its lower detectability to micro-components in organic mixtues in comparison to GC/MS. In this paper, an integration of LG/GC using retention gap technique with partially concurrent solvent evaporation, as a efficient chromatographic system for sample preconcentration and preseparation, was coupled into FTIR system in order to overcome the detectability problems of GC/FTIR analysis. The applicability of the on-line LG-GC/FTIR method is demonstrated by analysis of the isomers of divinylbenzene in purified diethyl malonate under conditions of hexane/dichloromethane (85:15) used as mobile phase in LC, solvent evaporation temperature of 75 degrees C and inlet pressure of 0.20MPa etc.

U.S. Production · 2 items

2023: 7,000,000 - <8,500,000 lb

Non-confidential 2016 Chemical Data Reporting (CDR) information on the production and use of chemicals manufactured or imported into the United States. Chemical: Diethyl malonate:

Consumer UsesChemical reaction regulator
Industry UsesProcessing aids not otherwise specified
Methods of Manufacturing · 3 items

By passing hydrogen chloride into cyanoacetic acid dissolved in absolute alcohol with subsequent distillation.

Carbon Monoxide Process. According to this process, dimethyl, diethyl, and diisopropyl malonates are produced by a dicobalt octacarbonyl-catalyzed reaction of chloroacetates (methyl, ethyl, or isopropyl) with carbon monoxide in the presence of the appropriate alcohol. In the case of diethyl malonate the reaction is conducted at around 100 °C and 18 bar at pH 5.7. Ethyl acetate is formed as a major byproduct. After completion of the reaction, sodium chloride and catalyst are separated. The alcohol and the low-boiling components are distilled off and the nonconverted chloroacetate recovered by distillation. The crude ethyl malonate obtained is purified by redistillation.

Reacting chloroacetic acid to cyanoacetic acid using sodium cyanide and subsequent saponification; malonic acid if finally esterified by azeotropic distillation with ethanol in benzene.

Household ProductsInformation on 37 consumer products that contain Diethyl Malonate in the following categories is provided:
Use Classification · 6 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information · 3 items

All Other Basic Organic Chemical Manufacturing

Propanedioic acid, 1,3-diethyl ester: ACTIVE

Diethyl malonate is diethyl ester of malonic acid. Acylation of diethyl malonate using magnesium chloride and triethylamine is reported. K2CO3-catalyzed 1,4-addition reaction of diethyl malonate with various substituted 1,2-allenic ketones yields polyfunctionalized beta,gamma-unsaturated enones.

Applications · 7 items

DescriptionAs an organic compound, diethyl malonate belongs to the diethyl ester of malonic acid, which is present naturally in guava fruits, melons, grapes, pineapples, blackberries and strawberries as a colorless liquid with an apple-like odor. It is a flavor ingredient commonly found in perfumes, artificial flavorings, alcoholic beverages, various wines and spirits due to its natural pleasant odor. It is also used as an essential intermediate in the syntheses of numerous pharmaceuticals, such as barbiturates, vitamins B1 and B6, non-steroidal anti-inflammatory agents. Besides, diethyl malonate is also involved in organic synthesis of other compounds, such as alpha-aryl malonates, mono-substituted and di-substituted acetic acid. And it can react with benzaldehyde for the production of diethyl benzylidenemalonate in Knoevenagel condensation reaction.

DescriptionDiethyl malonate is a diester derivative of malonic acid, a dicarboxylic acid with two carboxyl groups (-COO-) separated by one methylene group (-CH2-). Diethyl malonate is formed by the replacement of the hydroxyl groups (-OH) of malonic acid with ethoxy groups (-OCH2CH3). The hydrogen atoms on the methylene carbon between the two carboxyl groups make this compound acidic. Because of its unique structure, diethyl malonate is reactive and functions as a reagent for organic synthesis and to make products such as barbiturates, pigments, and agrochemicals. Volatile esters are known to have fruity scents and are often used as fragrances and flavorings. Diethyl malonate is a volatile diester that occurs naturally in fruits such as grapes, strawberries, guava, melon, pineapple, and blackberries.

OccurrenceReported found in pineapple, bilberry, Cape gooseberry, cognac, malt whiskey, apple brandy, grape brandy, port, cider, sherry and red, white, strawberry and bilberry wines.

UsesDiethyl Malonate occurs naturally in grapes and strawberries. It is used in the preparation of barbiturates, artificial flavourings, vitamin B1, and vitamin B6 as well as in perfumes.

Usesmanufacture of barbiturates.

UsesDiethyl malonate is used in organic synthesis for the preparation of alpha-aryl malonates, mono-substituted and di-substituted acetic acid, barbiturates and artificial flavorings. It is also involved in the synthesis of pharmaceuticals like chloroquine, butazolidin and barbital. It acts as intermediate in the synthesis of vitamin B1, vitamin B6, non-steroidal anti-inflammatory agents agrochemicals and perfumes. In Knoevenagel condensation reaction, it reacts with benzaldehyde to get diethyl benzylidenemalonate.

General DescriptionDiethyl malonate is diethyl ester of malonic acid. Acylation of diethyl malonate using magnesium chloride and triethylamine is reported. K2CO3-catalyzed 1,4-addition reaction of diethyl malonate with various substituted 1,2-allenic ketones yields polyfunctionalized β,γ-unsaturated enones.

Preparation methods

PreparationReacting chloroacetic acid to cyanoacetic acid using sodium cyanide and subsequent saponification; malonic acid is finally esterified by azeotropic distillation with ethanol in benzene

Upstream & downstream products

Upstream raw materials

Sodium Phosphate, DibasicEthanolChloroacetic acidSodium cyanideEthanol 95%Hydrochloric acidCyanoacetic acidMalonic acid disodium saltSulfuric acidMalonic acidSodium chloroacetateSodium carbonate

Downstream products

5-Nitropyridine-2-carboxylic acid5-CarbethoxyuracilPhenylbutazone3-Carbethoxyumbeliferone5,7-Bis(trifluoromethyl)-4-hydroxyquinoline2-(Trifluoromethyl)-4-hydroxypyrimidine-5-carboxylic acidEnoxacin2-Ethoxy-malonic acid diethyl ester5-Nitrobenzofuran-2-carboxylic acid3-Carbethoxy-2-piperidone2,4-Dihydroxypyrimidine-5-carboxylic acid2-Aminodiethylmalonate5-Chloro-benzofuran-2-carboxylic acid ethyl ester2-Amino-6-hydroxypyrimidin-4(3H)-one ,97%2-Mercapto-4,6-dimethoxypyrimidineEthyl 4-hydroxy-6-(trifluoromethyl)quinoline-3-carboxylate4-Chloro-7-(trifluoromethyl)quinolineDiethyl butylmalonate5,7-Bis(trifluoromethyl)-4-chloroquinoline2-Benzofurancarboxylic acid ethyl esterEthyl 2-(ethylthio)-4-hydroxypyrimidine-5-carboxylateGliclazide4-Chloro-6-methoxy-2-(methylthio)pyrimidineEthyl 7-methoxybenzofuran-2-carboxylate4-Chloro-2-methanesulfonyl-6-methoxy-pyrimidineEthoxylatedDiethyl 2-(2-cyanoethyl)malonate2,4,5-Trifluorophenylacetic acid4,6-Dichloro-2-(methylsulfonyl)pyrimidineEthyl 4-chloro-6-(trifluoromethyl)-3-quinolinecarboxylate2-amino-6-chloropyrimidin-4(3H)-one4-Hydroxy-5,7-bis-trifluoromethyl-quinoline-3-carboxylic acid ethyl ester2-Mercaptopyrimidine-4,6-diolDiethyl chloromalonateTriethyl 1,1,2-ethanetricarboxylate4,6-Dihydroxy-2-methylpyrimidineSulfamonomethoxine2-Hexyldecanoic AcidCyclopentylacetic acid5,7-Bis(trifluoromethyl)-4-hydroxyquinoline-3-carboxylic acid

Additional notes

DefinitionChEBI: Ethyl malonate is a dicarboxylic acid.