Isoamylamine

HCID 7894

Basic information

CAS
107-85-7
Standard SMILES
CC(C)CCN
InChIKey
BMFVGAAISNGQNM-UHFFFAOYSA-N
Molecular formula
C5H13N
Average molar mass
87.16 g/mol
Monoisotopic mass
87.10479942

Names & identifiers

Preferred name
Isoamylamine
IUPAC
3-methylbutan-1-amine
English name
Isoamylamine
Molecular formula
C5H13N
Molecular weight
87.16

Names & synonyms

ISOAMYLAMINEIsopentylamine107-85-73-METHYLBUTAN-1-AMINE3-Methylbutylamine1-Amino-3-methylbutaneMonoisoamylamineLeucamineIsovalerylamine3-Methylbutanamine3-Methyl-1-butanamine1-Butanamine, 3-methyl-
Show more names
IAAFEMA 3219ISOAMYLAMINisobutyl isocyanide3-Methyl-1-butylamine
Monoisopentylaminegamma-IsoamylamineIsobutylcarbylamine3,3-DimethylpropylaminePropylamine, 3,3-dimethyl-FEMA No. 3219LPO0L33SHYNSC-7907

Database identifiers

CAS
107-85-7
PubChem CID
7894
DTXSID
DTXSID7059355
ChEMBL
CHEMBL42003
ChEBI
CHEBI:43689
UNII
LPO0L33SHY
EC Number
203-526-0
Nikkaji
J95.661I

Properties

Computed structural properties

XLogP
1
Topological polar surface area
26 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
1
Rotatable bonds
2
Heavy atoms
6

Physicochemical properties

Melting point
-60 °C · -60 °C
Boiling point
95 · 95-97 °C (lit.)
Density
0.751 g/mL · 0.751 g/mL at 25 °C (lit.)
vapor pressure
48 hPa · 48hPa at 20℃
refractive index
20 · n20/D 1.408(lit.)
FEMA
3219 · 3219 | ISOPENTYLAMINE

Safety & regulation

Safety data

F
34
PPE
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
wgk
1
tsca
TSCA listed
ridadr
UN 1106 3/PG 2
hs_code
29211999

Chemistry & industry

Applications · 4 items

DescriptionIsopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.

OccurrenceReported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae, Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale, rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.

UsesIsoamylamine is used in organic syntheses.

General DescriptionIsopentylamine is an aliphatic amine that is reported to occur in wine and eggs.

Preparation methods

PreparationFrom isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.

Suppliers94 total

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
阿诺西(上海)生物技术有限公司400-1107768 15058188853 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
Shandong chuangyingchemical Co., Ltd.18853181302 · [email protected]

Additional notes

DefinitionChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.

Related reactions

335 records

Compound notes

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