Basic information
- Standard SMILES
c1ccc2[nH]ccc2c1- InChIKey
SIKJAQJRHWYJAI-UHFFFAOYSA-N- Molecular formula
- C8H7N
- Average molar mass
- 117.15 g/mol
- Monoisotopic mass
- 117.05784923
Names & identifiers
- Preferred name
- Indole
- IUPAC
- 1H-indole
- English name
- Indole
- Molecular formula
- C8H7N
- Molecular weight
- 117.15
Names & synonyms
Show more names
Database identifiers
- CAS
120-72-9- PubChem CID
- 798
- DTXSID
DTXSID0020737- ChEMBL
CHEMBL15844- ChEBI
CHEBI:16881- UNII
- 8724FJW4M5
- EC Number
- 204-420-7
- Nikkaji
- J2.920C
Properties
Computed structural properties
- XLogP
- 2.1
- Topological polar surface area
- 15.8 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 0
- Rotatable bonds
- 0
- Heavy atoms
- 9
- Formal charge
- 0
- Complexity
- 101
Experimental & physicochemical properties
LogP
2.14
Log P= 2.14
2.14
Odor
ALMOST FLORAL ODOR WHEN HIGHLY PURIFIED, OTHERWISE EXHIBITS CHARACTERISTIC ODOR OF FECES
Unpleasant odor in high concentration but pleasant in dilute solution.
Light jasmine odor
Color/Form
LEAFLETS (WATER, PETROLEUM), CRYSTALS (ETHER)
Colorless to yellowish scales, turning red on exposure to light and air.
WHITE CRYSTALLINE SOLID
Colorless, shiny flakes
Solubility
3560
SOL IN HOT WATER, HOT ALC, ETHER, BENZENE
1 G IN 2 ML OF 70% ALC
SOL IN TOLUENE
Soluble in fixed oils; insoluble in mineral oil and glycerol.
For more Solubility (Complete) data for INDOLE (6 total), please visit the HSDB record page.
Boiling Point
254
253 °C @ 762 mm Hg; 128-133 °C @ 28 mm Hg
253.00 to 254.00 °C. @ 760.00 mm Hg
Melting Point
52.5
52 °C
Heat of Formation= 1.5660X10+8 J/kmol; Heat of Fusion at the Melting Point= 9.0000X10+6 J/kmol
52.5 °C
Vapor Pressure
0.01 [mmHg]
0.0122 mm Hg at 25 °C
Physical Description
Dry Powder; Liquid
White to yellowish solid with an unpleasant odor; Pleasant odor in dilute solutions; Turns red when exposed to light or air; [Hawley] White or yellow crystalline powder; [MSDSonline]
Solid
White lustrous, flakey crystalline solid; Unpleasant odour at high concentration, odour becomes floral at higher dilutions
Physicochemical properties
- Melting point
- 51 · 51-54 °C (lit.)
- Boiling point
- 253 · 253-254 °C (lit.)
- Density
- 1.22 · 1.22
- bulk density
- 230 kg/m3 · 230kg/m3
- vapor pressure
- 0.016 hPa · 0.016 hPa (25 °C)
- FEMA
- 2593 · 2593 | INDOLE
- refractive index
- 1.63 · 1.6300
- FLAVIS Number
- 14.007 · 14.007 | Indole
- Flash point
- 230 °F · >230 °F
- storage temp.
- 2 · 2-8°C
- solubility
- 0.1 g/mL, · methanol: 0.1 g/mL, clear
- form
- Crystalline Powder
- pka
- 3.17 · 3.17 (quoted, Sangster, 1989)
- color
- White to slightly pink
- PH
- 5.9 · 5.9 (1000g/l, H2O, 20℃)
- Odor
- fecal odor, floral in high dilution
- Odor Threshold
- 0.0003 ppm · 0.0003ppm
- biological source
- synthetic
- Odor Type
- animal
- Water Solubility
- 2.8 g/L · 2.80 g/L (25 ºC)
- Sensitive
- Light Sensitive
- Merck
- 14 · 14,4963
- JECFA Number
- 1301 · 1301
- BRN
- 107693 · 107693
- Henry's Law Constant
- 1.9 · 1.9×101 mol/(m3Pa) at 25℃, Duchowicz et al. (2020)
- Stability
- Stable, but may be light or air sensitive. Incompatible with strong oxidizing agents, iron and iron salts.
- Cosmetics Ingredients Functions
- PERFUMING
- InChI
- 1S/C8H7N/c1-2-4-8-7(3-1)5-6-9-8/h1-6,9H
- InChIKey
- SIKJAQJRHWYJAI-UHFFFAOYSA-N
- SMILES
- c1ccc2[nH]ccc2c1
- LogP
- 2.14 · 2.14-2.24
- CAS DataBase Reference
- 120 · 120-72-9(CAS DataBase Reference)
- Substances Added to Food (formerly EAFUS)
- INDOLE
- FDA 21 CFR
- 172.515 · 172.515
- EWG's Food Scores
- 1 · 1
- NCI Dictionary of Cancer Terms
- indole
- FDA UNII
- 8724 FJW4M5 · 8724FJW4M5
- NIST Chemistry Reference
- Indole(120-72-9)
- EPA Substance Registry System
- Indole (120-72-9)
- UNSPSC Code
- 41116107 · 41116107
- NACRES
- 24 · NA.24
- Symbol(GHS)
- 6 · GHS06,GHS09
- Signal word
- Danger
- Hazard statements
- 302 · H302-H311-H319-H400
- Precautionary statements
- 264 · P264-P273-P280-P301+P312-P302+P352+P312-P305+P351+P338
- PPE
- 95 · dust mask type N95 (US), Eyeshields, Faceshields, Gloves
- Hazard Codes
- Xn,N,T
- Risk Statements
- 21 · 21/22-37/38-41-50/53-36-39/23/24/25-23/24/25-52/53
- Safety Statements
- 26 · 26-36/37/39-60-61-45-36/37
- RIDADR
- 2811 · UN 2811 6.1/PG 3
- WGK Germany
- 1 · 1
- RTECS
- 2450000 · NL2450000
- F
- 8 · 8-13
- TSCA
- TSCA listed
- HS Code
- 2933 · 2933 99 20
- HazardClass
- 9 · 9
- PackingGroup
- III
- Storage Class
- 6.1 C · 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- Hazard Classifications
- 3 DermalAcute · Acute Tox. 3 DermalAcute Tox. 4 OralAquatic Acute 1Eye Irrit. 2
- Hazardous Substances Data
- 120 · 120-72-9(Hazardous Substances Data)
- Toxicity
- 50 orally · LD50 orally in rats: 1 g/kg (Smyth)
- REACH Registrations
- Active
- Limited Quantities
- 5 kg · 5.0 kg (11 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
Safety & regulation
GHS classification
GHS Classification
Danger
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral];H311 (99%): Toxic in contact with skin [Danger Acute toxicity, dermal];H318 (11.6%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
P262, P264, P264+P265, P270, P280, P301+P317, P302+P352, P305+P354+P338, P316, P317, P321, P330, P361+P364, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1996 reports by companies from 22 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Regulatory Information
Chemical: 1H-Indole
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1H-Indole is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 1H-Indole are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 25-09-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/21020
1H-Indole: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and Categories
Acute Tox. 4 (100%);Acute Tox. 3 (99%);Eye Dam. 1 (11.6%)
Acute toxicity (Oral) - Category 4;Acute toxicity (Dermal) - Category 3;Serious eye damage/eye irritation - Category 2A;Hazardous to the aquatic environment (Acute) - Category 1
Safety & protection
Disposal Methods
SRP: At the time of review, criteria for land treatment or burial (sanitary landfill) disposal practices are subject to significant revision. Prior to implementing land disposal of waste residue (including waste sludge), consult with environmental regulatory agencies for guidance on acceptable disposal practices.
Toxicology
Body Burden
4 of 46 human adipose tissue samples, collected in 1982, contained indole (3 in age category 45+, 1 in age category 15-44 years)(1).
PERSONAL AIR: Expired air from control (n= 20), but not prediabetic (n= 14) or diabetic (n= 28) human study populations contained indole at unreported concns(1).
Environmental Fate
TERRESTRIAL FATE: Based on a recommended classification scheme(1), an estimated Koc value of 350(SRC), determined from a measured log Kow(2) and a recommended regression-derived equation(3), and a measured Koc of 187 from a synthetic soil with 0-2% added humic acid(4), indicate that indole will have moderate mobility in soil(SRC). Volatilization of indole should not be important from moist soil surfaces(SRC) given an estimated Henry's Law constant of 5.3X10-7 atm-cu m/mole(SRC), calculated from experimental values for vapor pressure(5) and water solubility(6). Indole is expected to readily biodegrade under both aerobic and anaerobic conditions in soil(SRC). Indole, added to Chernozem soil at 1 and 10 g/kg soil, was completely biodegraded in 19 and 135 days, respectively(7). Indole was completely biodegraded by suspensions of an organic soil (Carlisle muck) under methanogenic and denitrifying conditions within 67 and 144 days, respectively; oxindole was reported as a metabolite of this process(8).
AQUATIC FATE: Based on a recommended classification scheme(1), an estimated Koc value of 350(SRC), determined from a measured log Kow(2) and a recommended regression-derived equation(1), and a measured Koc value of 187(3) indicate that indole may adsorb to suspended solids and sediment in water(SRC). Indole is not expected to volatilize from water surfaces(1,SRC) based on an estimated Henry's Law constant of 5.3X10-7 atm-cu m/mole(SRC), calculated from experimental values for vapor pressure(4) and water solubility(5). According to a classification scheme(6), an estimated BCF value of 25(1,SRC), from a measured log Kow(2), suggests that bioconcentration in aquatic organisms is low(SRC). Indole is expected to readily biodegrade under both aerobic and anaerobic conditions in water(SRC). At 10 °C, aerobic groundwater containing a mixture of aromatic compounds completely biodegraded indole in 310 hours, including an acclimation period of 130 hours(7). Complete metabolism of indole by methanogenic sediments from the shore, edge, and bottom of Buffalo Run stream, PA, occurred within 33 days; oxindole was formed during this process(8). Indole was completely biodegraded under denitrifying conditions in 7 days using a sewage inoculum(8).
ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), indole, which has a measured vapor pressure of 0.0122 mm Hg at 25 °C(2), will exist solely as a vapor in the ambient atmosphere. Vapor-phase indole is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals, nitrate radicals, and ozone(SRC); the half-lives for these reactions in air are estimated to be about 2 to 3 hours, < 1 minute, and 6 hours, respectively(3,SRC).
Food Survey Values
Different samples of Beaufort cheese from the French Alps contained indole at unreported concns(1). Indole, at unreported concns, was reported as a volatile flavor compound in fried bacon(2), roasted filbert nuts(3), short-necked clams and corbicula(4), and pork(5). Water-boiled duck meat and duck fat contained indole at 1.72 and 2.28 ppb, wet basis, respectively(6).
Effluent Concentrations
Indole was detected in industrial wastewaters from the following industries: timber products, leather tanning, iron and steel manufacturing, inorganics and plastics, synfuels, and publicly owned treatment works(1). Process water derived from the Fischer Assay retorting of oil shale from Rundle, Australia contained indole at 3 mg/l(2). A grab sample of final effluent from the Addison, IL publicly-owned treatment works in April 1980 contained indole at unreported concns(3). Wastewater obtained during the gasification of Indian Head lignite contained indole at an estimated concn of 1 mg/l(4). Wastewater and sludge from the Iona Island Sewage Treatment plant, Vancouver, British Columbia contained indole at unreported concns(5).
Untreated coke plant wastewater contained indole from 23 to 26,000 ug/l(1). Volatile components in poultry manure contained indole at concns of 5.08 and 10.4 mg/kg(2). Indole was identified in creosote oil extracts at 7700 ug/g(3). Basin floodwater, taken from Fort Devens, MA, following primary treatment, contained indole at 11 ug/l(4,5). Chlorinated still bottom extract contained indole at unreported concns(6).
Soil Adsorption/Mobility
A Koc of 187 was measured for indole on a synthetic soil consisting of 88-90% sand, 10% clay and 0-2% humic acid(1). The Koc of indole is estimated as approximately 350(SRC), using a measured log Kow of 2.14(2) and a regression-derived equation(3,SRC). According to a recommended classification scheme(4), these Koc values suggest that indole has moderate mobility in soil(SRC).
Atmospheric Concentrations
INDOOR AIR: Indoor air from 11% of the sampled private homes in the Chicago, IL area contained indole at unreported concns (n= 36)(1).
URBAN AIR: Both vapor phase and aerosol fractions of urban air contained indole at unreported concns(1). Indole was identified on aerosols collected from the Southern North Atlantic Ocean at a mean concn of 0.18 ng/cu m(2).
Artificial Pollution Sources
Indole's production and use as a chemical intermediate(1,2), a perfume fixative(2), a synthetic flavor(3) and its possible use as a kairomone (a volatile chemical released by a plant to attract phytophagus insects - used for insect control of adult rootworms)(4) may result in its release to the environment through various waste streams(SRC). Indole is released directly to the environment as a component of tobacco smoke(5). High-temperature coal tar contains on average just under 0.2% indole(6).
Environmental Biodegradation
Groundwater containing a mixture of aromatic hydrocarbons and aromatic nitrogen-, sulfur-, and oxygen-containing heterocyclics, including indole initially present at 0.2 to 1 mg/l, gave an aerobic degradation time (defined as the total time from the start of the experiment until a concn less than 1 ug/l is reached) for indole of 310 hours including an acclimation time of 130 hours at 10 °C(1). Indole, in a 5 day BOD test, reached 49.5% of the theoretical BOD using a mixed microbial inoculum obtained from an enrichment culture(2). A 5 day BOD test gave a BOD of 2.07 g/g for indole using a sewage inoculum(3). First order biodegradation rate constants of 4.3X10-2 BOD/hr and 7.7X10-2 spec/hr were measured for indole at 1.6, 2.5, and 3.2 mg/l for a BOD and a UV spectrophotometry detection method, respectively; the inoculum used was a mixed culture obtained from an enrichment culture technique(3). A reaction pathway for the aerobic biodegradation of indole was proposed: indole to indoxyl to dihydroxyindole to isatin to formylanthranilic acid to anthranilic acid to catechol(5). Indole, added to Chernozem soil at 1, 2, 3, 4, 5, 6, 7, 8, 9, and 10 g/kg soil, was completely biodegraded in 19, 37, 62, 72, 84, 92, 102, 131, and 135 days, respectively(6).
Indole was completely biodegraded in 10 days under methanogenic conditions using a 9% anaerobic sewage sludge inoculum forming oxindole as an intermediate metabolite; the concn of indole in the sterile control over this time remained unchanged(1). Throughout the incubation period, net methane production increased, indicating that indole was mineralized(1). Complete metabolism of indole by methanogenic sediments from the shore, edge, and bottom of Buffalo Run stream, PA, occurred within 33 days. As indole disappeared, stoichiometric amounts of oxindole appeared in the sediment suspensions and persisted for over 4 weeks and was completely eliminated over 110 days(2). Complete biodegradation of indole was reported in 24 days using a 9% digested sludge inoculum at 22 °C under methanogenic conditions(2). Indole was completely biodegraded by suspensions of an organic soil (Carlisle muck) under methanogenic conditions within 67 days; concurrently, oxindole appeared, and persisted in near stoichiometric amounts for about 3 weeks(2). No oxindole accumulated under denitrifying conditions, using a soil inoculum, during the 144 days which were required for indole to disappear(2). This pattern was again seen using a 9% sewage sludge inoculum under methanogenic and denitrifying conditions; both conditions required 7 days for complete disappearance of indole; however, oxindole accumulated temporarily in the methanogenic culture but was not seen in the denitrifying culture probably due to rapid metabolism of this compound(2).
Regulatory information
Regulatory Information
Chemical: 1H-Indole
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1H-Indole is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 1H-Indole are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 25-09-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/21020
1H-Indole: Does not have an individual approval but may be used under an appropriate group standard
Safety data
- F
- 8-13
- PPE
- dust mask type N95 (US), Eyeshields, Faceshields, Gloves
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- NL2450000
- ridadr
- UN 2811 6.1/PG 3
- hs_code
- 2933 99 20
- Toxicity
- LD50 orally in rats: 1 g/kg (Smyth)
- risk_code
- 21/22-37/38-41-50/53-36-39/23/24/25-23/24/25-52/53
- Signal word
- Danger
- Symbol(GHS)
- GHS06,GHS09
- hazard_code
- Xn,N,T
- safety_code
- 26-36/37/39-60-61-45-36/37
- hazard_class
- 9
- Storage Class
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
- packing_group
- III
- Hazard statements
- H302-H311-H319-H400
- Limited Quantities
- 5.0 kg (11 lbs) (solid)
- Excepted Quantities
- Max Inner Pack (30g or 30ml) and Max Outer Pack (1Kg or 1L)
- REACH Registrations
- Active
- Hazard Classifications
- Acute Tox. 3 DermalAcute Tox. 4 OralAquatic Acute 1Eye Irrit. 2
- Precautionary statements
- P264-P273-P280-P301+P312-P302+P352+P312-P305+P351+P338
- Hazardous Substances Data
- 120-72-9(Hazardous Substances Data)
Chemistry & industry
Pharmacology
Mechanism of Action
The effects of heterocyclic cmpd on hepatic xenobiotic metabolizing enzymes were studied in mice. Female CD-1 mice were admin 5 u mol/kg coumarin, trimethylene oxide (TMO), or trimethylene sulfide (TMS) for 6 days by gavage, or benzofuran, indole, or indole-3-carbinol (IC) daily for 10 days. Animals were /sacrificed/ 1 or 2 days after the last dose; livers were removed and assayed for epoxide hydrolase, glutathione-S-transferase (GST), reduced NADH-quinone-reductase (NADH/QR), glucose-6-phosphate-dehydrogenase (G6PDH), glutathione-reductase (GSSG-red), uridine-diphosphate-glucose-dehydrogenase (UDPGDH), aniline-hydroxylase, 7-ethoxycoumarin-deethylase (ECOD), and cytochrome-c-reductase (cyt-c-red) activities, and cytochrome p450. All cmpd except indole, significantly enhanced epoxide hydrolase activity. GST activities were elevated by all cmpd except TMO and TMS. NADH/QR activity was incr only by coumarin and benzofuran. Indole incr only GST, UDPGDH and cyt-c-red activities. IC enhanced GST, UDPGDH, cyt-c-red, epoxide hydrolase and cytochrome p450 and related monooxygenase activities. Benzofuran and coumarin showed more varied responses. Both cmpd incr epoxide hydrolase, GST and NADH/QR activities. Benzofuran decr cytochrome p450 content and elevated ECOD activity.
Metabolism/Metabolites
INDOLE UNDERGOES SCISSION OF PYRROLE RING TO YIELD N-FORMYLANTHRANILIC ACID, AN UNSTABLE COMPD WHICH DECOMP INTO ANTHRANILIC ACID & FORMIC ACID. INDOLE IS FIRST HYDROXYLATED TO GIVE INDOXYL & THEN ISATIN, & IT IS PROBABLY LATTER WHICH UNDERGOES HYDROLYTIC RING OPENING.
...INDOLE IS METABOLIZED BY RAT TO INDOXYL, OXINDOLE, 5-HYDROXYOXINDOLE & ISATIN...
YIELDS 2,2-BIS(3-INDOLYL)INDOXYL IN HORSERADISH. DEOXYVIOLACEIN IN CHROMOBACTERIUM. CIS-6,7-DIHYDRO-6,7-DIHYDROXYINDOLE PROBABLY IN PSEUDOMONAS. /FROM TABLE/
YIELDS 3,3'-DIINDOLYLACETIC ACID IN PEA. O-FORMAMIDOBENZALDEHYDE IN TECOMA. 3-HYDROXYOXINDOLE IN COCCUS. /FROM TABLE/
For more Metabolism/Metabolites (Complete) data for INDOLE (10 total), please visit the HSDB record page.
Indole has known human metabolites that include 6-Hydroxyindole, Oxindole, and Indoxyl.
Uses & manufacturing
Uses
Found in feces, neroli oil, jasmine oil, orange-blossom oil, certain flowers, tobacco smoke, and coal tar; Used in perfumery, flavoring, and as chemical reagent, intermediate, and feedstock; [HSDB]
USED IN PERFUMERY
SYNTHETIC FLAVOR
Chemical reagent
Used as a chemical intermediate for the synthesis of indol-3-ylacetic acid; 4-indol-3-ylbutyric acid; L-tryptophan.
For more Uses (Complete) data for INDOLE (6 total), please visit the HSDB record page.
U.S. Production
2023: 21,192 lb;2022: 52,919 lb;2021: 79,366 lb;2020: 70,548 lb
(1986) No Data
Methods of Manufacturing
PREPN FROM O-FORMOTOLUIDE: TYSON, ORG SYN COLL VOL III, 479 (1955); BY DEHYDROCYCLIZING ORTHO ALKYL ANILINES: ERNER ET AL, US PATENT 2,953,575 (1960 TO HOUDRY PROCESS); FROM N-(2-TOLYL)-N'-METHYL-N'-PHENYLFORMAMIDINE: LORENZ ET AL, J ORG CHEM 30, 2531 (1965).
OBTAINED FROM 240-260 °C FRACTION FROM COAL TAR: WEISSGERBER, CHEMISCHE BERICHTE 43, 3520 (1910); FROM FECES: BERGEIM, J BIOL CHEM 32, 17 (1917).
CAN BE PREPARED ALSO BY REDN OF INDOXYL, INDOXYL CARBOXYLIC ACID, OR INDIGO.
INDOLE IS PRODUCED BY CONDENSING ANILINE WITH BENZOIN IN THE PRESENCE OF ZINC CHLORIDE
For more Methods of Manufacturing (Complete) data for INDOLE (6 total), please visit the HSDB record page.
Formulations/Preparations
FOUND IN NEROLI OIL IN TRACE QUANTITIES /approx 0.1%/
CONSTITUTES 2.5% OF JASMINE OIL
Technical, CP, FCC
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Miscellaneous Manufacturing
1H-Indole: ACTIVE
REPORTED USES: NON-ALCOHOLIC BEVERAGE 0.26 PPM, ICE CREAMS, ICES, ETC 0.28 PPM; CANDY 0.50 PPM, BAKED GOODS 0.58 PPM, GELATINS & PUDDINGS 0.02-0.40 PPM.
FEMA NUMBER 2593
Adult corn rootworms are attracted strongly to a variety of kairomones, including indole...
Applications
Uses(1) According to the GB 27 60-96 , indole can be used as flavouring agent and mainly used for preparing the essence of cheese, citrus, coffee, nuts, grape, strawberry, raspberry, chocolate, assorted fruit, jasmine and lily etc. (2) It can be used as the reagent for the determination of nitrite, can also used in the manufacture of perfume and medicine. (3) It can be used as the raw material of perfume, pharmaceuticals and plant growth hormone. (4) Indole is the intermediate for the indole acetic acid and indole butyric acid.The indole acetic acid and indole butyric are plant growth regulator. (5) It can be widely used in the manufacture of the essences of jasmine, lilac, orange blossom, gardenia, honeysuckle, lotus, narcissus, ylang, orchid and prynne etc. It is usually combined with the methyl indole to imitate the artificial civet. The extremely few of the indole can be used in chocolate, raspberry, strawberry, bitter orange, coffee, nuts, cheese, grapes and fruit and other fruity essential oil. (6) Indole is mainly used as spices, dyes, amino acids and the raw materials of pesticide. Indole itself is a spice commonly used in producing the essences of jasmine, lilac, lotus flowers, orchids and other flower flavor. The usage is generally in a few thousandths. (7) It can be used for verifying the gold, potassium and nitrite and manufacturing jasmine-type fragrance. It can also be used in pharmaceutical industry.
DescriptionIndole has an almost floral odor when highly purified. Otherwise, it exhibits the characteristic odor of feces. It is not very stable on exposure to light (turns red). Indole may be obtained from the 220 - 260°C boiling fraction of coal tar or by heating sodium phenylglycine-o-carboxylate with NaOH, saturating the aqueous solution of the melt with C 02, and finally reducing with sodium amalgam; can be prepared also by the reduction of indoxyl, indoxyl carboxylic acid, or indigo.
OccurrenceReported occurring in several natural products as a complex compound that decomposes during enfleurage or steam distillation yielding free indole; reported found in the essential oil from flower of Jasminum grandiflorum, in neroli oil and in the oil extracted from flowers of bitter orange; also reported in the flowers of several plants: lemon, coffee, Hevea brasiliensis and Randia formosa in the oil extracted from flowers of Jasminum odoratissinium L. and in the oil of Narcissus jonquilla. Also reported found in apricot, mandarin orange peel oil, grapes, kohlrabi, French fried potato, crispbread, cheeses, butter, milk, milk powder, boiled egg, fish oil, chicken, beef, pork, beer, rum, Finnish whiskey, red and white wine, coffee, tea, soybean, mushrooms, cauliflower, figs, rice, licorice, buckwheat, malt, wort, elder flower, clary sage, shrimp, okra, crab, clam, squid and green maté
UsesIndole is a flavoring agent that is a white, flaky crystalline product. it has an unpleasant odor when concentrated and a flowery odor when diluted. it is soluble in most fixed oils and propylene glycol and insoluble in glycerin and mineral oil. it is obtained from decomposi- tion of a protein.
UsesIndole occurs in coal tar. It is used, underhigh dilution, in perfumery, and as an intermediatein organic synthesis.
UsesIn highly dil solutions the odor is pleasant, hence indole has been used in perfumery.
UsesCan be used in perfumes and in the synthesis of tryptophan.
General DescriptionIndole is classified under the volatile flavor compounds (VFCs). It is known to play significant role in various biological functions such as anti-inflammatory, anticonvulsant, cardiovascular and antibacterial activities.
Preparation methods
PreparationObtained from the 220 to 260°C boiling fraction of coal tar or by heating sodium phenyl-glycine-o-carboxylate with NaOH, saturating the aqueous solution of the melt with CO2 and finally reducing with sodium amalgam; can be prepared also by the reduction of indoxyl, indoxyl carboxylic acid or indigo.
Upstream & downstream products
Upstream raw materials
Downstream products
Suppliers50 total
Additional notes
Definitionindole: A yellow solid, C8H7N, m.p.52°C. Its molecules consist of a benzenering fused to a nitrogen-containingfive-membered ring. It occurs insome plants and in coal tar, and isproduced in faeces by bacterial action.It is used in making perfumes.Indole has the nitrogen atom positionednext to the fused benzenering. An isomer with the nitrogentwo atoms away from the fused ringis called isoindole.
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