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Allyl valerate

HCID 80606
NotesReactions
Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
6321-45-5
Standard SMILES
C=CCOC(=O)CCCC
InChIKey
PWYXVVREDGESBB-UHFFFAOYSA-N
Molecular formula
C8H14O2
Average molar mass
142.2 g/mol
Monoisotopic mass
142.09937969

Overview

Allyl valerate is a fatty acid ester.

Names & identifiers

Preferred name
Allyl valerate
IUPAC
prop-2-enyl pentanoate
English name
ALLYL N-VALERATE
Molecular formula
C8H14O2
Molecular weight
142.2

Names & synonyms

Allyl valerateAllyl pentanoateprop-2-enyl pentanoateprop-2-en-1-yl pentanoatePentanoic acid, 2-propenyl esterValeric acid allyl esterYZV641464HEINECS 228-675-9NSC-32631ALLYL VALERATE [FHFI]FEMA NO. 4074DTXSID70212577
Show more names
Valeric acid 2-propenyl esterPentanoic acid, 2-propen-1-yl ester
NSC 32631PENTANOIC ACID 2-PROPENYL ESTERRefChem:554892DTXCID00135068228-675-96321-45-5allyl n-valerateallylvalerat

Database identifiers

CAS
6321-45-5
PubChem CID
80606
DTXSID
DTXSID70212577
ChEBI
CHEBI:180290
UNII
YZV641464H
EC Number
228-675-9
Nikkaji
J118.083E

Properties

Computed structural properties

XLogP
2.1
Topological polar surface area
26.3 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
6
Heavy atoms
10
Formal charge
0
Complexity
108

Experimental & physicochemical properties

LipidsFatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Boiling Point164.00 to 165.00 °C. @ 760.00 mm Hg

Physicochemical properties

Boiling point
40 · 40-45 °C(Press: 2 Torr)
Density
0.9105 g/cm3 · 0.9105 g/cm3
FEMA
4074 · 4074 | ALLYL VALERATE
FLAVIS Number
9.866 · 09.866 | Allyl valerate
Odor
100 % · at 100.00 %. pineapple
Odor Type
fruity
LogP
2.59 · 2.59
CAS DataBase Reference
6321 · 6321-45-5

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 3 items

Danger

H301: Toxic if swallowed [Danger Acute toxicity, oral]

P262, P264, P270, P280, P301+P316, P302+P352, P316, P321, P330, P361+P364, P405, and P501 (click each P-code to see the statement)

Hazard information

Regulatory Information · 2 items

Chemical: Pentanoic acid, 2-propenyl ester

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

Other Safety InformationIMAP assessments - Aliphatic allyl esters: Human health tier II assessment
Hazard Classes and CategoriesAcute toxicity (ingestion) - category 3

Chemistry & industry

Pharmacology

Cellular LocationsCytoplasm

Suppliers6 total

上海迈瑞尔生化科技有限公司4006356688 18621169109 · [email protected]
梯希爱(上海)化工贸易有限公司021-61109150 · [email protected]
陕西缔都医药化工有限公司+86-29-87569262 +86-15003564040 · [email protected]
BOC Sciences[email protected]
上海问彩新材料科技有限公司15721586846 · [email protected]
DAYANG CHEM (HANGZHOU) CO.,LTD+86-88938639 +86-17705817739 · [email protected]

Additional notes

DefinitionChEBI: Allyl valerate is a fatty acid ester.

Related reactions

1 records
New reaction record
HRID 448275 reaction equation
HRID 448275As reactantuspto-grants-2013_07

Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
Substances Added to Food (formerly EAFUS)
ALLYL VALERATE
FDA UNII
641464 H · YZV641464H