1-Pentanethiol

HCID 8067

Basic information

CAS
110-66-7
Standard SMILES
CCCCCS
InChIKey
ZRKMQKLGEQPLNS-UHFFFAOYSA-N
Molecular formula
C5H12S
Average molar mass
104.22 g/mol
Monoisotopic mass
104.06597138

Overview

Amyl mercaptan appears as a clear colorless to light-yellow liquid with an offensive odor. Flash point 65 °F. Less dense than water and insoluble in water. Hence floats on water. Vapors are heavier than air. May be toxic by inhalation.

Names & identifiers

Preferred name
1-Pentanethiol
IUPAC
pentane-1-thiol
English name
1-Pentanethiol
Molecular formula
C5H12S
Molecular weight
104.21

Names & synonyms

1-PentanethiolPentane-1-thioln-Amyl mercaptanPentyl mercaptanAMYL MERCAPTANPentanethiolAmyl sulfhydrateAmyl hydrosulfiden-Thioamyl alcohol1-PentanthiolCaswell No. 642AHSDB 468
Show more names
PentalarmpentanthiolMERCAPTAN C51-Pentanethio1
EINECS 203-789-1EPA Pesticide Chemical Code 100701UNII-9A3YK965F3BRN 1730979PENTANETHIOL, 1-UN 1111 (Salt/Mix)AMYL MERCAPTAN [HSDB]CH3(CH2)4SH

Database identifiers

CAS
110-66-7
PubChem CID
8067
DTXSID
DTXSID9041605
ChEBI
CHEBI:173322
UNII
9A3YK965F3
EC Number
203-789-1
Nikkaji
J43.568F

Properties

Computed structural properties

XLogP
2.3
Topological polar surface area
1 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
1
Rotatable bonds
3
Heavy atoms
6

Experimental & physicochemical properties

Chemical Classes · 2 items

Other Classes -> Thiols

Flammable agents - 3rd degree

SpringerMaterials PropertiesBoiling point
Odor · 4 items

Penetrating, unpleasant odor

Meaty odor

Strong, offensive odor

... Strong garlic-like odor.

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density · 6 items

0.8392 at 77 °F (USCG, 1999) - Less dense than water; will float

0.850 g/cu cm at 20 °C

Bulk density = 6.99 lb/gal; density: 0.83-0.84 at 20 °C; mercaptan content greater than 90%; initial BP above 104.0 °C, final below 120 °C ... These properties vary with proportions of isomers

Relative density (water = 1): 0.84

0.831-0.844

0.84

Flavoring AgentsEU Flavoring substances

Physicochemical properties

Melting point
-76 °C · -76°C
Boiling point
126 °C · 126 °C (lit.)
Density
0.84 g/mL · 0.84 g/mL at 25 °C (lit.)
vapor density
3.59 · 3.59
vapor pressure
27.4 mm · 27.4 mm Hg ( 37.7 °C)
refractive index
20 · n20/D 1.446(lit.)

Safety & regulation

GHS classification

GHS Classification · 6 items

Danger

H225 (12.6%): Highly Flammable liquid and vapor [Danger Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P270, P271, P280, P301+P317, P303+P361+P353, P304+P340, P317, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1472 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Danger

H225: Highly Flammable liquid and vapor [Danger Flammable liquids]

Hazard information

Regulatory Information · 4 items

Chemical: 1-Pentanethiol

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

1-Pentanethiol: Does not have an individual approval but may be used under an appropriate group standard

The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)

DOT LabelFlammable Liquid
Fire Hazards · 3 items

Special Hazards of Combustion Products: Sulfur dioxide gas is formed

· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.

Highly flammable. Gives off irritating or toxic fumes (or gases) in a fire. Vapour/air mixtures are explosive.

Fire Potential · 4 items

A flammable liquid and dangerous fire hazard when exposed to heat or flame ... .

Technical butanethiol (containing 28% of propane- and 7% of pentanethiols) is hypergolic with 96% acid.

Oxidation of several thiols to the sulfonic acids by addition to stirred concentrated acid had been effected normally, but when 2 new batches of pentanethiol were used, flame was observed in the vapor phase a few seconds after addition. No unusual impurities were detected.

Flammable liquid.

Health Hazards · 2 items

Inhalation may cause nausea because of offensive odor. Contact with eyes or skin causes slight irritation. Ingestion may cause vomiting. (USCG, 1999)

· May cause toxic effects if inhaled or absorbed through skin.

Hazards SummaryA skin, eye, and respiratory irritant that may cause weakness and CNS depression after inhalation of high concentrations; [HSDB] See THIOLS;

Safety & protection

Fire Fighting · 2 items

Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:

Use powder, AFFF, foam, carbon dioxide. In case of fire: keep drums, etc., cool by spraying with water.

First Aid Measures · 4 items

Fresh air, rest. Refer for medical attention.

Remove contaminated clothes. Rinse skin with plenty of water or shower.

First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.

Rinse mouth. Give one or two glasses of water to drink. Do NOT induce vomiting. Refer for medical attention .

Accidental Release Measures · 2 items

· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.

· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.

First Aid · 3 items

Excerpt from NIOSH Pocket Guide for 1-Pentanethiol:

General First Aid:

(General first aid procedures)

Safe StorageFireproof.
Firefighting HazardsVapors are heavier than air and may travel to a source of ignition and flash back. Liquid floats on water and may travel to a source of ignition and spread fire.

Toxicology

Target OrgansEyes, skin, respiratory system, central nervous system
Environmental Fate · 3 items

TERRESTRIAL FATE: Based on a classification scheme(1), an estimated Koc value of 130(SRC), determined from a structure estimation method(2), indicates that n-amyl mercaptan is expected to have moderate mobility in soil(SRC). Volatilization of n-amyl mercaptan from moist soil surfaces is expected to be an important fate process(SRC) given an estimated Henry's Law constant of 1.2X10-2 atm-cu m/mole(SRC), based upon its vapor pressure, 13.8 mm Hg(3), and water solubility, 156 mg/L(4). n-Amyl mercaptan is expected to volatilize from dry soil surfaces(SRC) based upon its vapor pressure(3). Biodegradation data in soil were not available(SRC, 2018).

AQUATIC FATE: Based on a classification scheme(1), an estimated Koc value of 130(SRC), determined from a structure estimation method(2), indicates that n-amyl mercaptan is expected to adsorb to suspended solids and sediment(SRC). Volatilization from water surfaces is expected(3) based upon an estimated Henry's Law constant of 1.2X10-2 atm-cu m/mole(SRC), derived from its vapor pressure, 13.8 mm Hg(4), and water solubility, 156 mg/L(5). Using this Henry's Law constant and an estimation method(3), volatilization half-lives for a model river and model lake are 3 hours and 4 days, respectively(SRC). According to a classification scheme(6), an estimated BCF of 30(SRC), from an estimated log Kow of 2.74(2) and a regression-derived equation(2), suggests the potential for bioconcentration in aquatic organisms is low to moderate(SRC). Biodegradation data in water were not available(SRC, 2018).

ATMOSPHERIC FATE: According to a model of gas/particle partitioning of semivolatile organic compounds in the atmosphere(1), n-amyl mercaptan, which has a vapor pressure of 13.8 mm Hg at 25 °C(2), is expected to exist solely as a vapor in the ambient atmosphere. Vapor-phase n-amyl mercaptan is degraded in the atmosphere by reaction with photochemically-produced hydroxyl radicals(SRC); the half-life for this reaction in air is estimated to be 8 hrs(SRC), calculated from its rate constant of 4.6X10-11 cu cm/molecule-sec at 25 °C(SRC) that was derived using a structure estimation method(3). n-Amyl mercaptan absorbs UV light at wavelength 210 nm(4) and, therefore, is not expected to be susceptible to direct photolysis since sunlight consists of wavelengths above 290 nm(SRC).

Food Survey ValuesReported Uses: baked goods, 0.8 ppm; breakfast cereals, 0.8 ppm; fats, oils, 0.04 ppm; milk products, 0.8 ppm; meat products, 0.8 ppm; confection, frosting, 0.8 ppm; soups, 0.8 ppm; nonalcoholic beverages, 0.8 ppm.
Adverse EffectsOther Poison - Chemical Asphyxiant
Exposure Routes · 2 items

The substance can be absorbed into the body by inhalation of its aerosol.

inhalation, ingestion, skin and/or eye contact

Toxicity Summary · 1 item

IDENTIFICATION AND USE: Amyl mercaptan is a liquid. It is used as an intermediate in the synthesis of organic sulfur compounds and as a synthetic flavoring agent. It is the chief constituent of the odorant used in gas lines to locate leaks. HUMAN STUDIES: Potential symptoms of overexposure include headache, nausea, dizziness, vomiting, diarrhea, dermatitis, skin sensitization, and irritation of eyes, skin, nose, throat, and respiratory system. ANIMAL STUDIES: No skin irritation was reported in rabbits after a 24 hr exposure, but marked eye irritation in rabbits lasted for 3 days. A range-finding study found inhalation of 2000 ppm for 4 hr killed two to four rats out of six exposed. In rats, amyl mercaptan produced stomach ulcers and adrenal gland damage at dosages that cause 70-100% mortality in 5 days.

Regulatory information

Atmospheric Standards · 1 item

This action promulgates standards of performance for equipment leaks of Volatile Organic Compounds (VOC) in the Synthetic Organic Chemical Manufacturing Industry (SOCMI). The intended effect of these standards is to require all newly constructed, modified, and reconstructed SOCMI process units to use the best demonstrated system of continuous emission reduction for equipment leaks of VOC, considering costs, non air quality health and environmental impact and energy requirements. Amyl mercaptan is produced, as an intermediate or final product, by process units covered under this subpart.

Safety data

F
9-13-23
OEL
Ceiling: 0.5 ppm (2.1 mg/m3) [15-minute]
PPE
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
wgk
3
tsca
TSCA listed
rtecs
SA3150000

Chemistry & industry

Pharmacology

Cellular LocationsMembrane

Uses & manufacturing

Uses · 6 items

Synthesis of organic sulfur compounds; chief constituent of odorant used in gas lines to locate leaks. Also used as a synthetic flavoring ingredient. [HSDB]

In organic synthesis,

For 1-pentanethiol (USEPA/OPP Pesticide Code: 100701) there are 0 labels match. /SRP: Not registered for current use in the U.S., but approved pesticide uses may change periodically and so federal, state and local authorities must be consulted for currently approved uses./

Reported uses (ppm):

Synthesis of organic sulfur compounds; chief constituent of odorant used in gas lines to locate leaks.

n-Pentyl mercaptan is used as an intermediate in the synthesis of organic sulfur compounds and as a synthetic flavoring agent. It is the chief constituent of the odorant used in gas lines to locate leaks.

Methods of Manufacturing · 3 items

It is manufactured either from 2-methyl-1-butylisothiourea picrate by conversion to (S)-2-methylbutyl disulfide, followed by reduction to the corresponding thiol using sodium metal in liquid ammonia or by mixing amyl bromide and potassium hydrosulfide in alcohol.

Mixing amyl bromide and potassium hydrosulfide in alcohol.

Thiols can be prepared by a variety of methods. The most-utilized of these synthetic methods for tertiary and secondary thiols is acid-catalyzed synthesis; for normal and secondary thiols, the most-utilized methods are free-radical-initiated, alcohol substitution, or halide substitution; for mercaptoalcohols, the most-utilized method is oxirane addition; and for mercaptoacids and mercaptonitriles, the most-utilized methods are Michael-type additions. /Thiols/

Formulations/Preparations · 2 items

Grades or Purity: 96.0+%

98% grade

Use Classification · 6 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information1-Pentanethiol: ACTIVE
Applications · 3 items

Uses1-Pentanethiol is a raw material for organic synthesis. It is mainly used in the organic synthesis of sulfur compounds.

Uses1-Pentanethiol can be used as additives for hair coloring agents.

General Description1-Pentanethiol appears as a clear colorless to light-yellow liquid with an offensive odor. Flash point 65°F. Less dense than water and insoluble in water. Hence floats on water. Vapors are heavier than air. May be toxic by inhalation.

Preparation methods

Preparation1-Pentanethiol is synthesized from n-pentyl alcohol and hydrogen sulfide catalyzed by thorium dioxide.

Suppliers97 total

三门峡奥科化工有限公司0398-3711988 13525866741 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
阿诺西(上海)生物技术有限公司400-1107768 15058188853 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
湖北成丰化工有限公司13125175253 · [email protected]

Additional notes

DefinitionChEBI: 1-Pentanethiol is an alkanethiol.

Related reactions

20 records

Compound notes

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