13002-09-0CC(C)CCOC(C)OCCC(C)CLXKCTPBHCJDSKC-UHFFFAOYSA-NAcetaldehyde diisoamyl acetal is an acetal.
13002-09-0Soluble in non-polar solvents; insoluble in water
Soluble (in ethanol)
210.00 °C. @ 760.00 mm Hg
70 °C (2.5 mm Hg)
Liquid
Clear, colourless liquid; Strong, sweet, fruity aroma
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Not Classified
Aggregated GHS information provided per 90 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Butane, 1,1'-[ethylidenebis(oxy)]bis[3-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
OccurrenceReportedly present in grape brandy, apple brandy, rum, sherry and cider.
No reaction records under the current filter.
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DTXSID80156296CHEBI:178467DefinitionChEBI: Acetaldehyde diisoamyl acetal is an acetal.