17752-85-1DTXSID908896642,7-Naphthalenedisulfonic acid, 5-((4,6-dichloro-1,3,5-triazin-2-yl)amino)-4-hydroxy-3-(2-(2-sulfophenyl)diazenyl)-, sodium salt (1:3)2,7-Naphthalenedisulfonic acid, 5-[(4,6-dichloro-1,3,5-triazin-2-yl)amino]-4-hydroxy-3-[2-(2-sulfophenyl)diazenyl]-, sodium salt (1:3)RefChem:197475DTXCID301031138Procion Red 2BSC.I. Reactive Red 1, trisodium saltC.I. Reactive Red 1Procion Brilliant Red 2BSReactive Red 1Mikacion Brilliant Red 2BS
Show more names
Nsc240567C.I.18158C.I.Reactive Red 1Brilliant Red X-BMidacion Brilliant Red
Procion Brilliant Red M 2BProcion Brilliant Red M-2BSU25W4C358T2,7-Naphthalenedisulfonic acid, 5-((4,6-dichloro-1,3,5-triazin-2-yl)amino)-4-hydroxy-3-((2-sulfophenyl)azo)-, trisodium saltTrisodium 5-((4,6-dichloro-1,3,5-triazin-2-yl)amino)-4-hydroxy-3-((2-sulphonatophenyl)azo)naphthalene-2,7-disulphonateNSC-240567UNII-U25W4C358TREACTIVE BRILLIANT RED X-B
Properties
Computed structural properties
Topological polar surface area
292 Ų
Hydrogen bond donors
2
Hydrogen bond acceptors
16
Rotatable bonds
4
Heavy atoms
43
Formal charge
0
Complexity
1,210
Physicochemical properties
Melting point
550 °C · >550 °C
FDA UNII
25 W4C358T · U25W4C358T
EPA Substance Registry System
1 · C.I. Reactive Red 1, trisodium salt (17752-85-1)
TSCA
TSCA listed
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Hazard information
Regulatory InformationChemical: 2,7-Naphthalenedisulfonic acid, 5-[(4,6-dichloro-1,3,5-triazin-2-yl)amino]-4-hydroxy-3-[(2-sulfophenyl)azo]-, trisodium salt
Safety data
tsca
TSCA listed
Chemistry & industry
Uses & manufacturing
General Manufacturing Information2,7-Naphthalenedisulfonic acid, 5-[(4,6-dichloro-1,3,5-triazin-2-yl)amino]-4-hydroxy-3-[2-(2-sulfophenyl)diazenyl]-, sodium salt (1:3): ACTIVE
Preparation methods
Preparation4-Amino-5-hydroxynaphthalene-2,7-disulfonic acidand 2,4,6-Trichloro-1,3,5-triazine condensation, 2-Aminobenzenesulfonic acid diazo, and condensation products coupled, then salting-out.