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4-Pentenyl isothiocyanate

HCID 87436
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Basic information

CAS
18060-79-2
Standard SMILES
C=CCCCN=C=S
InChIKey
DBISBKDNOKIADM-UHFFFAOYSA-N
Molecular formula
C6H9NS
Average molar mass
127.21 g/mol
Monoisotopic mass
127.04557046

Overview

5-isothiocyanato-1-pentene is an isothiocyanate.

Names & identifiers

Preferred name
4-Pentenyl isothiocyanate
IUPAC
5-isothiocyanatopent-1-ene
English name
Isothiocyanic acid 4-penten-1-yl ester
Molecular formula
C6H9NS
Molecular weight
127.21

Names & synonyms

4-Pentenyl isothiocyanate18060-79-25-isothiocyanatopent-1-ene1-Pentene, 5-isothiocyanato-5-Isothiocyanato-1-pentene5-isothiocyano-1-penteneUNII-HL8X1CRR9BHL8X1CRR9BFEMA NO. 4427DBISBKDNOKIADM-UHFFFAOYSA-DTXSID701709864-PENTENYL ISOTHIOCYANATE [FHFI]
Show more names
4-PENTENYLISOTHIOCYANATE4-Penten-1-ylIsothiocyanate>Isothiocyanicacidpentenylester, 95%4-Pentenyl isothiocyanate (Standard)ISOTHIOCYANIC ACID 4-PENTEN-1-YL ESTER 95+%4-pentenylisothiocyanate,5-isothiocyano-1-pentene,4-pentenylesterisothiocyanicacid
ISOTHIOCYANIC ACID, 4-PENTENYL ESTERRefChem:100306DTXCID0093477DBISBKDNOKIADM-UHFFFAOYSA-NInChI=1/C6H9NS/c1-2-3-4-5-7-6-8/h2H,1,3-5H2Isothiocyanic Acid 4-Penten-1-yl Ester4-Penten-1-yl IsothiocyanateMFCD00191527

Database identifiers

CAS
18060-79-2
PubChem CID
87436
DTXSID
DTXSID70170986
ChEMBL
CHEMBL3593943
ChEBI
CHEBI:138749
UNII
HL8X1CRR9B
EC Number
678-555-9
Nikkaji
J45.901A

Properties

Computed structural properties

XLogP
3.1
Topological polar surface area
44.5 Ų
Hydrogen bond donors
0
Hydrogen bond acceptors
2
Rotatable bonds
4
Heavy atoms
8
Formal charge
0
Complexity
103

Experimental & physicochemical properties

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.970-0.976 (20 °C)
Solubility · 3 items

0.16 mg/mL at 20 °C

Very slightly soluble in water; freely soluble in ether

Soluble (in ethanol)

Boiling Point · 2 items

182.00 to 183.00 °C. @ 760.00 mm Hg

57-58 °C (3 mm Hg)

Refractive Index1.513-1.519
Physical DescriptionColourless to pale yellow liquid; Strong pungent irritating aroma

Physicochemical properties

Boiling point
194 °C · 194 °C
Density
0.97 · 0.97
refractive index
1.515 · 1.5150-1.5190
FEMA
4427 · 4427 | 4-PENTENYL ISOTHIOCYANATE

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 4 items

Danger

H226 (66.7%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P271, P280, P301+P316, P301+P317, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P316, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 3 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Hazard information

Hazard Classes and CategoriesFlam. Liq. 3 (66.7%)

Safety data

ridadr
1992
hs_code
2930909899
risk_code
36
Signal word
Danger
Symbol(GHS)
GHS02,GHS06,GHS07
safety_code
26
hazard_class
3/6.1
packing_group
III
Hazard statements
H226-H301+H331-H315-H319-H335
Precautionary statements
P210-P233-P240-P241+P242+P243-P261-P264-P270-P271-P280-P301+P310+P330-P302+P352+P332+P313+P362+P364-P304+P340+P311-P305+P351+P338+P337+P313-P370+P378-P403+P233-P405-P501

Chemistry & industry

Pharmacology

Cellular LocationsMembrane

Uses & manufacturing

Use Classification · 2 items

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Applications

OccurrenceReported found in mustard oil.

Upstream & downstream products

Downstream products

BERTEROIN

Additional notes

DefinitionChEBI: 5-isothiocyanato-1-pentene is an isothiocyanate.

Related reactions

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
More actions
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storage temp.
Hygroscopic, Refrigerator, Under inert atmosphere
solubility
Chloroform (Soluble), Hexanes (Slightly)
form
Oil
color
Colourless
Odor
0.01 % · at 0.01 % in propylene glycol. mustard horseradish
Odor Type
mustard
JECFA Number
1893 · 1893
Stability
Hygroscopic, Moisture Sensitive
LogP
2.69 · 2.69
Substances Added to Food (formerly EAFUS)
4 · 4-PENTENYL ISOTHIOCYANATE
FDA UNII
8 X1CRR9B · HL8X1CRR9B
Symbol(GHS)
2 · GHS02,GHS06,GHS07
Signal word
Danger
Hazard statements
226 · H226-H301+H331-H315-H319-H335
Precautionary statements
210 · P210-P233-P240-P241+P242+P243-P261-P264-P270-P271-P280-P301+P310+P330-P302+P352+P332+P313+P362+P364-P304+P340+P311-P305+P351+P338+P337+P313-P370+P378-P403+P233-P405-P501
Risk Statements
36 · 36
Safety Statements
26 · 26
RIDADR
1992 · 1992
HazardClass
3 · 3/6.1
PackingGroup
III
HS Code
2930909899 · 2930909899