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Beta-Terpineol

HCID 8748
NotesReactions
Basic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
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Basic information

CAS
138-87-4
Standard SMILES
C=C(C)C1CCC(C)(O)CC1
InChIKey
RUJPNZNXGCHGID-UHFFFAOYSA-N
Molecular formula
C10H18O
Average molar mass
154.25 g/mol
Monoisotopic mass
154.13576519

Overview

Beta-terpineol is a member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively. It has a role as a volatile oil component, a fragrance and a plant metabolite. It is a terpineol and a tertiary alcohol.

Names & identifiers

Preferred name
Beta-Terpineol
IUPAC
1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol
English name
BETA-TERPINEOL
Molecular formula
C10H18O
Molecular weight
154.25

Names & synonyms

BETA-TERPINEOL138-87-4p-Menth-8-en-1-ol1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-olCyclohexanol, 1-methyl-4-(1-methylethenyl)-1-Methyl-4-(1-methylethenyl)cyclohexanol1-Methyl-4-isopropenylcyclohexan-1-ol4-Isopropenyl-1-methyl-1-cyclohexanolFEMA No. 3564beta-TerpinolDTXSID7041209XS86XKC2VT
Show more names
β-TERPINEOL4-Isopropenyl-1-methylcyclohexanolAI300731AI3 00731AI3-00731b-Terpineolp-Ment-8-en-1-ol
DTXCID5021209CHEBI:132899RefChem:5679811-methyl-4-(1-methylethenyl)cyclohexanal205-342-6trans-beta-Terpineolcis-beta-Terpineol7299-40-3

Database identifiers

CAS
138-87-4、7299-40-3、7299-41-4
PubChem CID
8748
DTXSID
DTXSID7041209
ChEMBL

Properties

Computed structural properties

XLogP
2.5
Topological polar surface area
20.2 Ų
Hydrogen bond donors
1
Hydrogen bond acceptors
1
Rotatable bonds
1
Heavy atoms
11
Formal charge
0
Complexity
152

Experimental & physicochemical properties

SpringerMaterials PropertiesOptical coefficient
FragrancesFragrance Ingredient (p-Menth-8-en-1-ol) -> IFRA transparency List
Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Density0.930-0.936
Flavoring AgentsEU Flavoring substances
Solubility · 2 items

soluble in water, alcohol, and oils

(in ethanol)

Boiling Point210 °C
Refractive Index1.482-1.485
Physical Descriptioncolourless, slightly viscous liquid with a pungent woody-earthy odour

Physicochemical properties

Safety & regulation

Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.

GHS classification

GHS Classification · 6 items

This chemical does not meet GHS hazard criteria for 37.4% (55 of 147) of reports.

Warning

H315 (62.6%): Causes skin irritation [Warning Skin corrosion/irritation]

P264, P264+P265, P280, P302+P352, P305+P351+P338, P321, P332+P317, P337+P317, and P362+P364 (click each P-code to see the statement)

Aggregated GHS information provided per 147 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Warning

Hazard information

Regulatory Information · 2 items

Chemical: Cyclohexanol, 1-methyl-4-(1-methylethenyl)-

Beta-terpineol: Does not have an individual approval but may be used under an appropriate group standard

Other Safety InformationIMAP assessments - Cyclohexanol, 1-methyl-4-(1-methylethenyl)-: Environment tier I assessment
Hazard Classes and Categories · 3 items

Skin Irrit. 2 (62.6%)

Skin Irrit. 2 (100%)

Skin Irrit. 2 (100%)

Safety data

tsca
TSCA listed
Signal word
Warning
Symbol(GHS)
GHS07
Hazard statements
H319-H315
Precautionary statements
P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362

Chemistry & industry

Uses & manufacturing

Use Classification · 4 items

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationCyclohexanol, 1-methyl-4-(1-methylethenyl)-: ACTIVE

Applications

OccurrenceReported found in citrus peel oils, orange and grapefruit juice, guava, ginger, nutmeg, thymus, cognac, mango, apple brandy, cardamom, dill herb and seed, laurel, rosemary, buchu oil, lemon balm, Roman chamomile oil and eucalyptus oil.

Suppliers1 total

珠海安哲生物科技有限公司13169972583 · [email protected]
Additional notes · 1 item

DefinitionChEBI: Beta-terpineol is a member of the class of terpineols that is cyclohexanol carrying additional methyl and propenyl substituents at positions 1 and 4 respectively. It has a role as a plant metabolite, a volatile oil component and a fragrance. It is a terpineol and a tertiary alcohol.

Related reactions

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New reaction record

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Compound notes

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On this pageBasic informationOverviewNames & identifiersPropertiesSafety & regulationChemistry & industryRelated reactionsCompound notes
CHEMBL3184678
ChEBI
CHEBI:132899
UNII
55258Z4SCW、S00R85C5ER
EC Number
205-342-6、844-907-7、883-952-7
Nikkaji
J261.768D、J5.638C、J511.136F
Melting point
32.5 °C · 32.5°C
Boiling point
210 °C · 210°C (estimate)
Density
0.917 · 0.9170
refractive index
1.4747 · 1.4747
FEMA
3564 · 3564 | P-MENTH-8-EN-1-OL
FLAVIS Number
2.097 · 02.097 | beta-Terpineol
pka
15.27 · 15.27±0.40(Predicted)
Odor
10 % · at 10.00 % in dipropylene glycol. pungent earthy woody
Odor Type
woody
JECFA Number
374 · 374
Cosmetics Ingredients Functions
PERFUMING
LogP
3.02 · 3.02
Substances Added to Food (formerly EAFUS)
BETA-TERPINEOL
FDA 21 CFR
172.515 · 172.515
FDA UNII
86 XKC2VT · XS86XKC2VT
EPA Substance Registry System
.beta.-Terpineol (138-87-4)
Symbol(GHS)
7 · GHS07
Signal word
Warning
Hazard statements
319 · H319-H315
Precautionary statements
264 · P264-P280-P305+P351+P338-P337+P313P-P264-P280-P302+P352-P321-P332+P313-P362
TSCA
TSCA listed