139-70-8CC(C)=CCCC(C)CCOC(=O)Cc1ccccc1CVJBFMVLVJZZMM-UHFFFAOYSA-N139-70-8DTXSID90861804Insoluble in water; soluble in oils
Miscible at room temperature (in ethanol)
342.00 °C. @ 760.00 mm Hg
342 °C
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 100% (91 of 91) of all reports.
Not Classified
Aggregated GHS information provided per 91 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: Benzeneacetic acid, 3,7-dimethyl-6-octenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetic acid, 3,7-dimethyl-6-octenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
UsesCitronellyl phenylacetate is used in flavor compositions for a variety of purposes: imitation Butter, Caramel, “Fruit, Honey, Rose, etc. and in Tobacco flavoring. Concentration in the finished product is usually mere traces (a few ppm).
PreparationFrom Citronellol and Phenylacetyl chloride - or: by direct esterification of Citronellol with Phenylacetic acid using a catalyst under azeotropic conditions.
No reaction records under the current filter.
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