140-26-1CC(C)CC(=O)OCCc1ccccc1JIMGVOCOYZFDKB-UHFFFAOYSA-Nphenethyl isovalerate has been reported in Heracleum dissectum, Matricaria discoidea, and other organisms with data available.
140-26-1DTXSID2059693Insoluble in water; soluble in oils
1 mL in 3 ml 80% ethanol (in ethanol)
263.00 to 264.00 °C. @ 760.00 mm Hg
263 °C
This chemical does not meet GHS hazard criteria for 74.1% (326 of 440) of all reports.
H411 (25.9%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 440 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 3-methyl-, 2-phenylethyl ester
Regulation (EC) No 1831/2003 (amended)
REACH registered substance: Phenethyl isovalerate (EC: 205-406-3)
Butanoic acid, 3-methyl-, 2-phenylethyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
OccurrenceReported found in peppermint oil, spearmint oil, Scotch spearmint oil, beer, grape brandy, cognac, cider and lamb’s lettuce.
Usesflavors and fragrances
PreparationBy esterification of phenethyl alcohol with isovaleric acid.
No reaction records under the current filter.
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