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Basic information
- CAS
17173-47-6- Standard SMILES
N[C@@H](CCC(=O)[O-])C(=O)[O-].[Ca+2]- InChIKey
NIDRASOKXCQPKX-DFWYDOINSA-L- Molecular formula
- C5H7CaNO4
- Average molar mass
- 185.19 g/mol
- Monoisotopic mass
- 185.0000986
Names & identifiers
- Preferred name
- L-Glutamic acid, calcium salt (1:?)
- IUPAC
- calcium (2S)-2-aminopentanedioate
Names & synonyms
Show more names
Database identifiers
- CAS
17173-47-6、19238-49-4- PubChem CID
- 87975
- DTXSID
DTXSID10904303- UNII
- 59U29NCD0V
- EC Number
- 241-223-5、242-905-5
- Nikkaji
- J281.508G
Properties
Computed structural propertiesFilling in
- Topological polar surface area
- 106 Ų
- Hydrogen bond donors
- 1
- Hydrogen bond acceptors
- 5
- Rotatable bonds
- 2
- Heavy atoms
- 11
- Formal charge
- 0
- Complexity
- 134
Experimental & physicochemical properties
Safety & regulation
GHS classification
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (4 of 4) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 4 of 4 companies. For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 4 reports by companies from 1 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 4 of 4 reports by companies.;There are 0 notifications provided by 0 of 4 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Hazard information
Chemistry & industry
Uses & manufacturing
Use Classification
Food additives
Food Additives -> FLAVOUR_ENHANCER; SALT_SUBSTITUTE -> JECFA Functional Classes
Related reactions
Compound notes
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