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141-16-2CCCC(=O)OCCC(C)CCC=C(C)CXQPZQXTWYZAXAK-UHFFFAOYSA-N141-16-2DTXSID5047405CHEMBL3185221CHEBI:171871OccurrenceReported in Ceylon citronella oil, orange juice, tomato, passion fruit and juice.
UsesCitronellyl butyrate is used in flavor compositions for imitation Apple, Banana, Cola, Honey, Pineapple, Plum, Prune, and in Rose and various floral types of flavor bases.
PreparationBy direct esterification of citronellol with butyric acid under azeotropic conditions or by treatment with butyric anhydride (Gildemeister & Hoffman, 1966).
No reaction records under the current filter.
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DefinitionChEBI: Citronellyl butyrate is a carboxylic ester.