Food Contact SubstancesFCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Physicochemical properties
Melting point
107 °C · 107 °C
Indirect Additives used in Food Contact Substances
ZINC BUTYL XANTHATE
FDA 21 CFR
177.26 · 177.2600
EWG's Food Scores
1 · 1
FDA UNII
9 H0T4L03S · H9H0T4L03S
RIDADR
3134 · 3134
HazardClass
4.3 · 4.3
PackingGroup
II
Safety & regulation
Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.