23147-57-1CC1OC(C)(O)C(C)OC1(C)ODFMGATPNJMFDCR-UHFFFAOYSA-N23147-57-1DTXSID8051883Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
This chemical does not meet GHS hazard criteria for 3.3% (3 of 92) of reports.
Danger
H225 (96.7%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P264, P280, P302+P352, P303+P361+P353, P321, P332+P317, P362+P364, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 92 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Description3-Hydroxy-2-butanone is a chemical used in food flavoring and fragrances. It acts as an intermediate of butanediol cycle in microorganisms. It is used as an aroma carrier in the preparation of flavors and essences.
Uses3-Hydroxy-2-butanone dimer is used as a spice.
PreparationThe preparation method of 3-Hydroxy-2-butanone dimer (acetoin dimer) includes the following steps: 1. First, dimethyl ether and hydrated potassium hydroxide are reacted at high temperature to obtain a hydroxymethylated product. 2. Then, through further reaction and purification steps, the final 3-Hydroxy-2-butanone dimer product can be obtained.
No reaction records under the current filter.
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