- Melting point
- 243 · 243-245 °C(lit.)
- Boiling point
- 329.36 °C · 329.36°C (rough estimate)
- Density
- 1.4058 · 1.4058 (rough estimate)
- refractive index
- 1.52 · 1.5200 (estimate)
- storage temp.
- Sealed in dry,Room Temperature
- pka
- 1 · pK1:4.15 (25°C)
- form
- crystals
- Appearance
- Light yellow to yellow Solid
- Water Solubility
- insoluble
- BRN
- 2211209 · 2211209
- InChI
- 1S/C9H7NO4/c11-9(12)6-5-7-3-1-2-4-8(7)10(13)14/h1-6H,(H,11,12)/b6-5+
- InChIKey
- BBQDLDVSEDAYAA-AATRIKPKSA-N
- SMILES
- OC(=O)\C=C\c1ccccc1[N+]([O-])=O
- CAS DataBase Reference
- 612 · 612-41-9(CAS DataBase Reference)
- EWG's Food Scores
- 1 · 1