52182-15-7CCOC(=O)C(O)(c1ccccc1)c1ccccc1AIPVNQQMYPWQSX-UHFFFAOYSA-N52182-15-7DTXSID10200211Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
Danger
H302 (97.5%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P354+P338, P317, P319, P321, P330, P332+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 40 reports by companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
UsesThe ester was identified in bread more than 10 years ago (1955/56). It is interesting to note that Benzene derivatives are components of such common food as bread, when earlier it was generally believed that Benzol derivatives were rarely found in Nature (or in food).
PreparationBy esterification of Ethanol with Benzilic acid, e. g. under azeotropic conditions.
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