1955-68-6N[C@@H](CC(=O)NO)C(=O)OZBYVTTSIVDYQSO-REOHCLBHSA-NBeta-L-aspartylhydroxamic acid is a non-proteinogenic L-alpha-amino acid that is L-asparagine hydroxylated at N-4. It is a hydroxamic acid, a L-asparagine derivative and a non-proteinogenic L-alpha-amino acid. It is a tautomer of a beta-L-aspartylhydroxamic acid zwitterion.
1955-68-6、8029-76-3Safety information is for reference only and does not replace the supplier’s Safety Data Sheet (SDS), applicable regulations, or professional assessment.
DescriptionHydroxylated lecithin, also known as b-L-aspartylhydroxamate or b-aspartohydroxamic acid, belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom. Based on a literature review a small amount of articles have been published on Hydroxylated lecithin.
UsesL-ASPARTIC ACID BETA-HYDROXAMATE can be used as organic synthesis intermediate and pharmaceutical intermediate, mainly used in laboratory research and development process and chemical and pharmaceutical production process.
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CHEMBL63902CHEBI:52794DefinitionChEBI: Beta-L-aspartylhydroxamic acid is a non-proteinogenic L-alpha-amino acid that is L-asparagine hydroxylated at N-4. It is a hydroxamic acid, a L-asparagine derivative and a non-proteinogenic L-alpha-amino acid. It is a tautomer of a beta-L-aspartylhydroxamic acid zwitterion.