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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 12402Generated: October 26, 2026

M-Cresol → t-butyl (1S)-2-(benzyloxy)-1-[(3-methylphenoxy)methyl]ethylcarbamate

https://huagongshe.com/reaction/12402

Reaction equation

Participants

RoleNameHCIDCharge
ReactantM-CresolHCID 342—
ReactantPotassium CarbonateHCID 11430—
ReactantMethanesulfonyl chlorideHCID 31297—
ReactantLithium ChlorideHCID 433294—
Reactant(R)-(+)-3-Benzyloxy-2-(Boc-amino)-1-propanolHCID 11065873—
SolventDimethylformamideHCID 6228—
SolventDichloromethaneHCID 6344—
SolventTriethylamineHCID 8471—
SolventEthyl AcetateHCID 8857—
Productt-butyl (1S)-2-(benzyloxy)-1-[(3-methylphenoxy)methyl]ethylcarbamateHCID 86761116—

Reaction Conditions

Temperature0 °C

Reaction Steps

To t-butyl (1R)-2-(benzyloxy)-1-(hydroxymethyl)ethylcarbamate (3.23 g) obtained in Step 1 were added dichloromethane (40 ml), methanesulfonyl chloride (1.07 ml) and triethylamine (3.20 ml), and the mixture was stirred at 0° C. for 3 hrs. The reaction mixture was diluted with dichloromethane and, after washing with water, the organic layer was dried over anhydrous sodium sulfate. The solvent was evaporated to give a crude product. To this crude product were added dimethylformamide (30 ml) and lithium chloride (2.4 g), and the mixture was stirred overnight at 40° C. The solvent was evaporated, and the residue was diluted with ethyl acetate and washed with water. The organic layer was dried over anhydrous sodium sulfate, and the solvent was evaporated to give a crude product. To this crude product were added dimethylformamide (20 ml), potassium carbonate (2.4 g) and m-cresol (1.47 ml), and the mixture was stirred overnight at 90° C. The mixture was diluted with ethyl acetate and, after washing with water, the organic layer was dried over anhydrous sodium sulfate. The solvent was evaporated and the obtained crude product was purified by silica gel chromatography (ethyl acetate-hexane) to give t-butyl (1S)-2-(benzyloxy)-1-[(3-methylphenoxy)methyl]ethylcarbamate (1.5 g).

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS07728005B2
Source datasetuspto-grants-2010_06
ORD IDord-a762014a54fb470d8dbdaa3e765d6a38
Source noteuspto-grants-2010_06