Reaction equation
[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@@H:9]([C@H:14]([OH:19])[C@@H:15]([OH:18])[CH2:16][OH:17])[C@H:10]([OH:13])[CH2:11][OH:12])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[CH2:24]([OH:33])[C@@H:25]([C@H:27]([C@@H:29]([CH2:31][OH:32])[OH:30])[OH:28])[OH:26]>>[CH2:1]([OH:23])[C@H:2]1[O:7][C@H:6]([O:8][C@@H:9]([C@H:14]([OH:19])[C@@H:15]([OH:18])[CH2:16][OH:17])[C@H:10]([OH:13])[CH2:11][OH:12])[C@H:5]([OH:20])[C@@H:4]([OH:21])[C@@H:3]1[OH:22].[CH2:24]([OH:33])[C@@H:25]([C@H:27]([C@@H:29]([CH2:31][OH:32])[OH:30])[OH:28])[OH:26]Participants
3
Conditions
- Temperature
- 59 °C
Procedure
Maltitol/xylitol liquid feed solutions were prepared by dissolving crystalline maltitol (C*Maltidex CH16385 produced by Cerestar, Krefeld, Germany; maltitol purity 99.7% on DS) into an aqueous xylitol solution (xylitol produced by Xyrofin Oy, Kotka, Finland; xylitol purity 97.1% on DS) to a total concentration of 67-73% on DS. The ratio of maltitol to xylitol was 1:1 by weight. The feed solution was heated to a temperature of 55-63° C. and filtered.
Workup
- filtrationfiltered
Sources & evidence
- ORD record
- ord-9b71bc4dd0774cef880cd60e5aa9ccb2
- Source dataset
- uspto-grants-2012_06
- Patent number
- US08192775B2
Linked notes
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