D-Arabitol → HCID 178418489, compound

D-arabitol was dissolved in 0.1 M phosphate buffer (pH 6.0) to a concentration of 5% (w/v). The washed microbial cells as obtained above was added thereto to about 10% (w/v) in terms of the wet weight. A 10-ml portion of the thus-obtained reaction mixture was added to a test tube and allowed to react at 30° C. with shaking. After 24 hours, the microbial cells were removed by centrifugation and xylitol thus produced was determined by HPLC. The results are shown in Table 6. As shown in Table 6, xylitol was produced and accumulated from D-arabitol.

1. customThe washed microbial cells as obtained
2. additionabove was added
3. customA 10-ml portion of the thus-obtained reaction mixture
4. additionwas added to a test tube
5. customto react at 30° C.
6. customthe microbial cells were removed by centrifugation and xylitol
7. customthus produced

ORD record

ord-bf5f9a9d289f41b9b704057341fc111a

Source dataset

uspto-grants-2001_10

DOI

10.6084/m9.figshare.5104873.v1

Patent number

US06303353B1