Vinyl chloroformate → 8-(1-piperazinyl)Quinoline

HRID 428517Notes

Reaction equation

HRID 428517 reaction equation
C([N:8]1[CH2:13][CH2:12][N:11]([C:14]2[CH:15]=[CH:16][CH:17]=[C:18]3[C:23]=2[N:22]=[CH:21][CH:20]=[CH:19]3)[CH2:10][CH2:9]1)C1C=CC=CC=1.ClC(OC=C)=O>C(Cl)Cl>[N:11]1([C:14]2[CH:15]=[CH:16][CH:17]=[C:18]3[C:23]=2[N:22]=[CH:21][CH:20]=[CH:19]3)[CH2:12][CH2:13][NH:8][CH2:9][CH2:10]1

Participants

4

Procedure

To a solution of 8-(4-benzyl-piperazin-1-yl)quinoline (2.63 g, 8.7 mmol) in methylene chloride (30 ml) was added vinyl chloroformate (1.1 ml, 13 mmol) at room temperature slowly. The reaction mixture was refluxed for 2 hours, and then concentrated under vacuum. The residue was dissolved in 12 N hydrochloric acid (20 ml) and stirred at room temperature for 1 hour. The mixture was concentrated, the residue was taken up with 40 ml ethanol and heated up to 50° C. for 2 hours. The solvent was removed under vacuum, the residue was dissolved in 1 N sodium hydroxide-ethyl acetate and extracted with ethyl acetate and washed with water. The organic layer was dried over anhydrous sodium sulfate. The solvent was removed under vacuum. Chromatography (10-30% methanol -methylene chloride plus ammonium hydroxide) afforded 1.86 g (90%) yellow oil; MS EI m/e 213 (M)+.

Workup

  1. temperatureThe reaction mixture was refluxed for 2 hours
  2. concentrationconcentrated under vacuum
  3. dissolutionThe residue was dissolved in 12 N hydrochloric acid (20 ml)
  4. concentrationThe mixture was concentrated
  5. temperatureheated up to 50° C. for 2 hours
  6. customThe solvent was removed under vacuum
  7. dissolutionthe residue was dissolved in 1 N sodium hydroxide-ethyl acetate
  8. extractionextracted with ethyl acetate
  9. washwashed with water
  10. dry with materialThe organic layer was dried over anhydrous sodium sulfate
  11. customThe solvent was removed under vacuum

Sources & evidence

ORD record
ord-2e55f5d3b9204febb804c6020b17ff15
Source dataset
uspto-grants-2001_11
Patent number
US06313126B1

Reaction notes

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