カルバクロール
カルバクロール · 2-メチル-5-イソプロピルフェノール · アンチオキシン · 2-p-シメノール · 5-イソプロピル-2-メチルフェノール · 3-イソプロピル-6-メチルフェノール · 5-イソプロピル-o-クレゾール · イソチモール

識別子と物理属性
| CAS No. | 499-75-2 |
|---|---|
| 分子式 | C10H14O |
| 平均分子量 | 150.22 g/mol |
| 単同位体質量 | 150.10446507 g/mol |
| SMILES | Cc1ccc(C(C)C)cc1O |
| InChIKey | RECUKUPTGUEGMW-UHFFFAOYSA-N |
| PubChem CID | 10364 |
| ChEMBL | CHEMBL281202 |
| ChEBI | CHEBI:3440 |
| EC No. | 207-889-6 |
| DTXSID | DTXSID6042074 |
| 現地名 | カルバクロール |
化学・物理的性質
| XLogP | 3.1 |
|---|---|
| 極性表面積 | 20.2 |
| 水素結合供与体数 | 1 |
| 水素結合受容体数 | 1 |
| 回転可能結合数 | 1 |
| 重原子数 | 11 |
| 形式電荷 | 0 |
| 複雑度 | 120 |
| LogP(分配係数) | 3.49 |
| 臭い | THYMOL ODORMEDICINAL SMOKE ODOR100.00%で。スパイス ウッディ カンファー チモール |
| 味 | EXCELLENT SMOKE TASTE, @ 1-5 PPM |
| 密度 | 0.976 @ 20 °C/4 °C0.974-0.9790.976 g/mL at 20 °C(lit.) |
| Color/Form | NEEDLESCOLORLESS OR YELLOWISH, THICK LIQUID |
| 溶解度 | SLIGHTLY SOL IN WATERSOL IN ETHANOL, ETHER, ALKALISVERY SOLUBLE IN ACETONE1.25 mg/mL at 25 °Cinsoluble in watermiscible in oilsmiscible (in ethanol)1.25g/リットル不溶性 |
| 引火点 | 100 °C224 °F |
| 沸点 | 237-238 °C @ 760 MM HG237.70 °C. @ 760.00 mm Hg236-238 °C236-237 °C(lit.) |
| 融点 | 1 °C3.5 °C3-4 °C(lit.) |
| 屈折率 | INDEX OF REFRACTION: 1.5230 @ 20 °C/DMAX ABSORPTION (ALCOHOL): 277.5 NM (LOG E= 3.26)SADTLER REFERENCE NUMBER: 2470 (IR, PRISM)1.521-1.528n20/D 1.522(lit.) |
| Physical Description | Thick colorless liquid[Hawley] Clear, deep yellow liquid[MSDSonline]Colourless to pale yellow liquid, pungent, spicy odour |
| Kovats Retention Index | 12781275128012761289127312971272129812771279130413001294129912911294.31285129513151315.813171311130212932219222521832215221222142222219522092189218622232191 |
| 蒸気圧 | 3.09-6.664Pa at 25℃ |
| FEMA | 2245 | CARVACROL |
| 貯蔵条件 | -20°C |
| pKa(酸解離定数) | 10.38±0.10(Predicted) |
| 外観・状態 | Liquid |
| 色 | Colorless to Light orange to Yellow |
| においのタイプ | 辛い |
| 由来生物 | synthetic |
| Merck | 14,1872 |
| JECFA Number | 710 |
| BRN | 1860514 |
| ヘンリー定数 | 1.5×100 mol/(m3Pa) at 25℃, Martins et al. (2017) |
| 安定性 | 安定。可燃性。強塩基、強酸化剤とは相容れない。 |
| 主な用途 | 洗浄剤化粧品フレーバーそして香料食品および飲料パーソナルケア |
| 化粧品成分の機能 | 香料 |
| InChI | 1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3 |
| InChIKey | RECUKUPTGUEGMW-UHFFFAOYSA-N |
| SMILES | CC(C)c1ccc(C)c(O)c1 |
| LogP(分配係数) | 3.33-3.49 |
| CAS データベース | 499-75-2(CAS DataBase Reference) |
| NISTの化学物質情報 | Phenol, 2-methyl-5-(1-methylethyl)-(499-75-2) |
| EPAの化学物質情報 | Isopropyl-o-cresol (499-75-2) |
化学的特性
カルバクロールは強力な抗菌性を持つフェノール類の一種でその化学式はC10H14Oですこの化合物はオレガノタイムペパーミントマウンテンサボリーなどの植物に自然に存在しこれらの植物が持つ独特の香りの主要成分の一つですカルバクロールは食品添加物防腐剤そして医薬品としての利用が広がっていますまた自然界に存在する抗菌性化合物としてその効果と利用可能性について多くの研究がなされています
化学的特性
Carvacrol has a characteristic pungent, warm odor. The commercial product consists of a mixture of isomers differing because of the position of the isopropyl radical. The odor characteristics differ between the technical (lower grade) and pure (higher grade) commercial products.
安全性と法規制
| GHS 分類 | This chemical does not meet GHS hazard criteria for 0.1% (2 of 1828) of reports.WarningH302 (99.8%): Harmful if swallowed [Warning Acute toxicity, oral]H315 (90.4%): Causes skin irritation [Warning Skin corrosion/irritation]H317 (91.5%): May cause an allergic skin reaction [Warning Sensitization, Skin]H319 (90.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]P261, P264, P264+P265, P270, P272, P280, P301+P317, P302+P352, P305+P351+P338, P321, P330, P332+P317, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1828 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.Reported as not meeting GHS hazard criteria per 2 of 1828 reports by companies.There are 12 notifications provided by 1826 of 1828 reports by companies with hazard statement code(s).Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website. |
|---|---|
| 規制情報 | Chemical: Phenol, 2-methyl-5-(1-methylethyl)-Regulation (EC) No 1831/2003 (amended)Phenol, 2-methyl-5-(1-methylethyl)- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2-methyl-5-(1-methylethyl)- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)Status: Active Update: 26-11-2021 https://echa.europa.eu/registration-dossier/-/registered-dossier/235625-Isopropyl-2-methylphenol: Does not have an individual approval but may be used under an appropriate group standard |
| 有害性の概要 | Emergency treatment: Irritants[HSDB] Causes severe irritation on rabbit skinCauses somnolence and convulsions at lethal doses[RTECS] Safe when used as a flavoring agent in food[JECFA] |
| FDA 要件 | 172.515 |
用途
解説
カルバクロールは,精油成分の一つ.オリガヌム油やしょうのう油などに含まれ,広く植物界に存在する.フェノール様の特臭を有する液体。空気または日光により着色する.融点0.5~1 ℃,沸点237 ℃.d20 0.976.n20D 1.5205~1.5240.フェノール様の臭気があり,水に不溶,エタノールやエーテルなどに可溶.せっけんの香料,香料として使われる食品添加物, 薬用化粧品の製造などに用いられる.森北出版「化学辞典(第2版)
用途
強力な防腐剤、殺菌剤として医薬またはロコウ剤の製造その他に広く用いられる。
天然物の起源
Reported found in cumin seed, thyme, oregano, calamus, lovage, myrtle and lemon balm.
使用
Carvacrol is a flavoring agent that is a colorless to pale yellow liquid. it has a spicy and pungent odor, resembling thymol. it is insoluble in water and soluble in alcohol and ether. it is a mixture of the isomeric carvacrols (isopropyl o-creols), and is obtained by chemical synthesis. it is also an ingredient of savory, a fragrant herb in nature.
一般的な説明
Produced and qualified by HWI pharma services GmbH.Exact content by quantitative NMR can be found on the certificate.
製法・合成法
製造方法
From p-cymene by sulfonation and subsequent alkali fusion.