基本情報
- 標準SMILES
CSCCCO- InChIKey
CZUGFKJYCPYHHV-UHFFFAOYSA-N- 分子式
- C4H10OS
- 平均分子量
- 106.19 g/mol
- 単同位体質量
- 106.04523594
概要
3-methylthiopropanol is an alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation. It has a role as a Saccharomyces cerevisiae metabolite. It is an aliphatic sulfide and a methyl sulfide. It is functionally related to a propan-1-ol.
名称と識別子
- 優先名称
- 3-(Methylthio)-1-propanol
- IUPAC
- 3-methylsulfanylpropan-1-ol
- 現地名
- メチオノール
- 英語名
- 3-Methylthiopropanol
- 分子式
- C4H10OS
- 分子量
- 106.19
名称と別名
名称をさらに表示
データベース識別子
- CAS
505-10-2- PubChem CID
- 10448
- DTXSID
DTXSID7060128- ChEMBL
CHEMBL332887- ChEBI
CHEBI:49019- UNII
- H1E1U441XX
- EC Number
- 208-004-6
- Nikkaji
- J97.164B
物性
構造計算による物性
- XLogP
- 0.5
- 極性表面積
- 45.5 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 2
- 回転可能結合数
- 3
- 重原子数
- 6
- 形式電荷
- 0
- 複雑度
- 23.5
実験および物理化学的性質
Solubility
slightly soluble in water; soluble in alcohol, propylene glycol and oils
(in ethanol)
Boiling Point
89.00 to 90.00 °C. @ 13.00 mm Hg
195 °C; 93-94 °C (17mm Hg)
物理化学的性質
- 融点
- -100 °C · -100°C (estimate)
- 沸点
- 89 · 89-90 °C13 mm Hg(lit.)
- 比重(密度)
- 1.03 g/mL · 1.03 g/mL at 25 °C(lit.)
- 屈折率
- 20 · n20/D 1.49(lit.)
- FEMA
- 3415 · 3415 | 3-(METHYLTHIO)PROPANOL
- 闪点
- 195 °F · 195 °F
- 貯蔵温度
- 2 · Sealed in dry,2-8°C
- 溶解性
- クロロホルム(微量)、酢酸エチル(微量)、メタノール(微量)
- 酸解離定数(Pka)
- 14.87 · 14.87±0.10(Predicted)
- 外見
- 液体(推定)
- 比重
- 1.03 · 1.03
- 色
- 無色透明~薄黄色
- 臭い (Odor)
- 0.1 %。硫黄タマネギ甘いスープ野菜 · プロピレングリコール中0.10%。硫黄タマネギ甘いスープ野菜
- においのタイプ
- 肉の風味
- 由来生物
- synthetic
- JECFA Number
- 461 · 461
- InChI
- 1S/C4H10OS/c1-6-4-2-3-5/h5H,2-4H2,1H3
- InChIKey
- CZUGFKJYCPYHHV-UHFFFAOYSA-N
- SMILES
- CSCCCO
- LogP
- 0.4 · 0.40
- CAS データベース
- 505 · 505-10-2(CAS DataBase Reference)
- NISTの化学物質情報
- 1 · 1-Propanol, 3-(methylthio)-(505-10-2)
- EPAの化学物質情報
- Methionol (505-10-2)
化学的性質
化学的特性Colorless Liquid
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 48.2% (81 of 168) of reports.
Warning
H315 (51.8%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 168 reports by companies from 10 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
危険有害性情報
Regulatory Information
Chemical: 1-Propanol, 3-(methylthio)-
Regulation (EC) No 1831/2003 (amended)
1-Propanol, 3-(methylthio)-: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 3
- tsca
- TSCA listed
- ridadr
- UN 3334
- hs_code
- 29309090
- risk_code
- 36/37/38
- 化審法
- (2)-469
- 消防法
- 危-4-3-III
- hazard_code
- Xi
- safety_code
- 26-24/25-36/37/39
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途有機合成原料。
説明3-(Methylthio)propanol has a powerful sweet soup or meat-like odor and flavor in high dilution. May be prepared from propylene chlorhydrin and sodium hydrosulfide.
天然物の起源Reported found in fermented soy sauce, tomatoes, grape wines, apple, melon, pineapple, asparagus, rye bread, cheeses, cured pork, beer, cognac, malt whiskey, cider, sherry, coffee, litchi, shrimp and apple brandy
使用3-Methylthiopropanol is used in the meat essence composition.It is also used in meat, potato, and cheese flavorings.
一般的な説明3-(Methylthio)-1-propanol is a volatile sulfur flavor compound mainly found in wine and soy sauce.
調製方法
製造方法From propylene chlorhydrin and sodium hydrosulfide
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: An alkyl sulfide that is propan-1-ol substituted by a methylsulfanyl group at position 3. It is a volatile compound found in wines and produced during fermentation.
関連反応
関連ノート
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