499-70-7CC(C)[C@@H]1CC[C@@H](C)C(=O)C1GCRTVIUGJCJVDD-RKDXNWHRSA-N499-70-7、5206-83-7DTXSID70200035Fragrance substance (Carvomenthone) -> IFRA amendment 51
Fragrance Ingredient (p-Menthan-2-one) -> IFRA transparency List
This chemical does not meet GHS hazard criteria for 41.5% (49 of 118) of reports.
Warning
H302 (58.5%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 118 reports by companies from 2 notifications to the ECHA C&L Inventory.
Carvomenthone
Carvomenthone; trans-p-Menthan-2-one; p-Menthan-2-one; trans-5-Isopropyl-2-methylcyclohexan-1-one; 5-Isopropyl-2-methylcyclohexanone; Cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans-; Tetrahydrocarvone; Cyclohexanone, 2-âmethyl-â5-â(1-âmethylethyl)â-
IFRA_STD_262.pdf
51
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
0.0019 [Products applied to the lips]
0.0019 [Products applied to the axillae]
0.0019 [Products applied to the face/body using fingertips]
1.9 [Products related to fine fragrances]
0.079 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.0019 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
説明May be prepared by oxidation of carvomenthol; from α-methyl- (β'-isopropyl pimelic acid, dimethyl ester.
天然物の起源Reported found in the oil of Blumea malcomii and Blumea eriantha; as a flavor component of cognac and in grapefruit peel oil, starfruit, corn mint oil and spearmint oil.
製造方法By oxidation of carvomenthol; from α-methyl-β′-isopropyl pimelic acid, dimethyl ester. (+)-Carvomenthone is formed from (+)-dihydrocarvone in a divergent pathway.
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読み込み中…
化学的特性p-Menthan-2-one has a spearmint odor and pungent taste.