イソ吉草酸メチル

Methyl isovalerate

HCID 11160CAS 556-24-1

基本情報

標準SMILES
COC(=O)CC(C)C
InChIKey
OQAGVSWESNCJJT-UHFFFAOYSA-N
分子式
C6H12O2
平均分子量
116.16 g/mol
単同位体質量
116.08372962

概要

Methyl isovalerate appears as a colorless liquid. Less dense than water and insoluble in water. Vapors heavier than air. May be slightly toxic by ingestion and inhalation. Used to make other chemicals.

名称と識別子

優先名称
Methyl isovalerate
IUPAC
methyl 3-methylbutanoate
現地名
イソ吉草酸メチル
英語名
Methyl isovalerate
分子式
C6H12O2
分子量
116.16

名称と別名

Methyl isovalerateMethyl 3-methylbutanoate556-24-1Butanoic acid, 3-methyl-, methyl esterFEMA No. 2753Methyl isovalerate (natural)EINECS 209-117-3Methyl iso-valerateisopentanoic acid methyl esterBRN 1699922UNII-QPS4788198QPS4788198
名称をさらに表示
イソ吉草酸メチルイソバレリアン酸メチル3-メチルブタン酸メチル3-メチル酪酸メチルメチル=イソバレラートメチルイソバレレ-トMETHYL ISOPENTANOATEMethylIsovalerate>Methylisovalerate,98%methyl3-methylbutyrateMETHYL ISO VALERIANATEIsovaleric acid methylmethyl3-methylbutanoate
METHYL ISOVALERATE [MI]DTXSID5060300METHYL ISOVALERATE [FCC]FEMA 2753METHYL ISOVALERATE [FHFI]4-02-00-00897 (Beilstein Handbook Reference)UN 2400RefChem:157910

データベース識別子

CAS
556-24-1
PubChem CID
11160
DTXSID
DTXSID5060300
ChEBI
CHEBI:89832
UNII
QPS4788198
EC Number
209-117-3
Nikkaji
J47.113E

物性

構造計算による物性

XLogP
1.8
極性表面積
26.3 Ų
水素結合供与体数
0
水素結合受容体数
2
回転可能結合数
3
重原子数
8

実験および物理化学的性質

Chemical ClassesFlammable agents - 3rd degree
LipidsFatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]
SpringerMaterials PropertiesBoiling point
FragrancesFragrance Ingredient (Methyl isovalerate) -> IFRA transparency List
LogP · 2 件

1.82

1.82

Food AdditivesFLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

物理化学的性質

融点
-91 °C · -91°C (estimate)
沸点
114 · 114-115 °C (lit.)
比重(密度)
0.881 g/mL · 0.881 g/mL at 25 °C (lit.)
屈折率
20 · n20/D 1.393(lit.)
FEMA
2753 · 2753 | METHYL ISOVALERATE
闪点
58 °F · 58 °F

化学的性質

化学的特性Methyl isovalerate has a strong, pungent, apple-like odor and a bitter flavor. This compound is also reported to have an herbaceous, fruity odor.

安全と法規制

GHS分類

GHS Classification · 4 件

Warning

H226 (95.5%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1646 reports by companies from 5 notifications to the ECHA C&L Inventory.

危険有害性情報

Regulatory Information · 4 件

Chemical: Butanoic acid, 3-methyl-, methyl ester

Regulation (EC) No 1831/2003 (amended)

Butanoic acid, 3-methyl-, methyl ester: Does not have an individual approval but may be used under an appropriate group standard

The New Jersey Worker and Community Right to Know Act requires public and private employers to provide information about hazardous substances at their workplaces. (N.J.S.A. 34:5A-1 et. seq.)

Other Safety InformationIMAP assessments - Butanoic acid, 3-methyl-, methyl ester: Environment tier I assessment
DOT LabelFlammable Liquid
Fire Hazards · 2 件

Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:

· HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames.

Health Hazards · 2 件

Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:

· May cause toxic effects if inhaled or absorbed through skin.

DOT ID and Guide2400 130

安全と保護具

Fire FightingExcerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:
Accidental Release Measures · 2 件

· CALL 911. Then call emergency response telephone number on shipping paper. If shipping paper not available or no answer, refer to appropriate telephone number listed on the inside back cover.

· ELIMINATE all ignition sources (no smoking, flares, sparks or flames) from immediate area.

First Aid · 2 件

Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:

General First Aid:

Exposure Control and Personal Protection· Wear positive pressure self-contained breathing apparatus (SCBA).
Nonfire Spill ResponseExcerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:
Isolation and Evacuation · 2 件

Excerpt from ERG Guide 130 [Flammable Liquids (Water-Immiscible / Noxious)]:

Immediate precautionary measure

安全データ

F
13
wgk
3
tsca
TSCA listed
rtecs
NY1510000
ridadr
UN 2400
hs_code
29159000

化学と産業

薬理情報

Cellular LocationsCytoplasm

用途と製造

Use Classification · 3 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing InformationButanoic acid, 3-methyl-, methyl ester: ACTIVE
応用分野 · 3 件

説明Methyl isovalerate has a strong, pungent, apple-like odor and a bitter flavor. It may be prepared by esterification of isovaleric acid with methyl alcohol at the boil in the presence of concentrated H2SON4.

天然物の起源Reported found in the juice of a few varieties of Florida oranges, pineapple, apple, banana, bilberry, blueberry, strawberry, melon, peas, peppermint oil, pepper, blue, Gruyere and parmesan cheese, coffee, honey, olive, mushroom, jackfruit, cherimoya, sage, custard apple, nectarine, lamb’s lettuce and cape gooseberry

一般的な説明A colorless liquid. Flash point below 70°F. Less dense than water and insoluble in water. Vapors heavier than air. May be slightly toxic by ingestion and inhalation. Used to make other chemicals.

調製方法

製造方法By esterification of isovaleric acid with methyl alcohol at the boil in the presence of concentrated H2SO4.

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関連反応

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