基本情報
- 標準SMILES
Cc1ncsc1CCO- InChIKey
BKAWJIRCKVUVED-UHFFFAOYSA-N- 分子式
- C6H9NOS
- 平均分子量
- 143.21 g/mol
- 単同位体質量
- 143.04048491
概要
5-(2-hydroxyethyl)-4-methylthiazole is a 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5. It has a role as a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a human metabolite. It is a primary alcohol and a member of 1,3-thiazoles. It is functionally related to a 5-(2-hydroxyethyl)-1,3-thiazole. It derives from a hydride of a thiazole.
名称と識別子
- 優先名称
- 4-Methyl-5-(2-hydroxyethyl)thiazole
- IUPAC
- 2-(4-methyl-1,3-thiazol-5-yl)ethanol
- 現地名
- 5-(2-ヒドロキシエチル)-4-メチルチアゾル
- 英語名
- 5-(2-Hydroxyethyl)-4-methylthiazole
- 分子式
- C6H9NOS
- 分子量
- 143.21
名称と別名
名称をさらに表示
データベース識別子
- CAS
137-00-8- PubChem CID
- 1136
- DTXSID
DTXSID3044382- ChEMBL
CHEMBL1236482- ChEBI
CHEBI:17957- UNII
- 3XYV4I47I8
- EC Number
- 205-272-6
- Nikkaji
- J5.626J
物性
構造計算による物性
- XLogP
- 0.8
- 極性表面積
- 61.4 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 3
- 回転可能結合数
- 2
- 重原子数
- 9
- 形式電荷
- 0
- 複雑度
- 89.1
実験および物理化学的性質
Solubility
Soluble in water, ether, benzene, chloroform
Miscible at room temperature (in ethanol)
Boiling Point
135.00 °C. @ 7.00 mm Hg
135 °C (7 mm Hg)
Physical Description
Liquid
Solid
Colourless to pale yellow viscous oily liquid, may darken upon aging; beefy, nutty odour
Collision Cross Section
126.5 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: ESI+; Dataset: TOXCAST; Source Identifier: DTXSID3044382]
145.34 Ų [M+H]+ [CCS Type: DT; Method: stepped-field]
物理化学的性質
- 融点
- 25 °C · <25 °C
- 沸点
- 135 °C7 · 135 °C7 mm Hg(lit.)
- 比重(密度)
- 1.196 g/mL · 1.196 g/mL at 25 °C(lit.)
- 屈折率
- 20 · n20/D 1.550(lit.)
- FEMA
- 3204 · 3204 | 4-METHYL-5-THIAZOLEETHANOL
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- 2 · 2-8°C
- 溶解性
- アルコール: 可溶(lit.)
- 外見
- 液体(透明、粘性)
- 酸解離定数(Pka)
- 14.58 · 14.58±0.10(Predicted)
- 色
- 濃い黄色
- 比重
- 1.196 · 1.196
- 臭い (Odor)
- 肉のロースト臭
- においのタイプ
- 肉の風味
- 由来生物
- synthetic
- Merck
- 14 · 14,6126
- JECFA Number
- 1031 · 1031
- BRN
- 114249 · 114249
- 主な用途
- フレーバーそして香料
- 化粧品成分の機能
- 香料
- InChI
- 1S/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3
- InChIKey
- BKAWJIRCKVUVED-UHFFFAOYSA-N
- SMILES
- Cc1ncsc1CCO
- LogP
- 0.04 · 0.04
- CAS データベース
- 137 · 137-00-8(CAS DataBase Reference)
- NISTの化学物質情報
- 5 · 5-Thiazoleethanol, 4-methyl-(137-00-8)
- EPAの化学物質情報
- 5 · 5-Thiazoleethanol, 4-methyl- (137-00-8)
化学的性質
化学的特性Colorless to light yellow liqui
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 82.5% (350 of 424) of all reports.
Warning
H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 424 reports by companies from 13 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
危険有害性情報
Regulatory Information
Chemical: 5-Thiazoleethanol, 4-methyl-
Regulation (EC) No 1831/2003 (amended)
5-Thiazoleethanol, 4-methyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 5-Thiazoleethanol, 4-methyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 19-07-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/20105
5-Thiazoleethanol, 4-methyl-: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- F
- 13
- wgk
- 3
- tsca
- TSCA listed
- hs_code
- 29341000
- risk_code
- 36/37/38
- 消防法
- 危-4-3-III
- hazard_code
- Xi
- hazard_note
- Irritant/Stench
- safety_code
- 24/25
- Hazard Classifications
- Eye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途有機合成原料。
説明4-Methy 1-5-thiazoleethanol has the characteristic disagreeable odor of thiazole compounds. It is somewhat pleasant and nut-like on extreme dilution. It may be prepared by reduction of ethyl- 4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with y,y-dichloro-y,ydiacetodipropyl ether.
天然物の起源Reported found in grilled and roasted beef, cognac, brandy, Finnish whiskey, cocoa, peanuts, beans and malt.
使用5-(2-Hydroxyethyl)-4-methylthiazole has been used in the synthesis of novel thiazolium halogenide ionic liquids.
一般的な説明4-Methyl-5-thiazoleethanol is a sulfur-containing heterocyclic flavor compound that is reported to occur in Comté cheese and Panax ginseng.
調製方法
製造方法5-(2-Hydroxyethyl)-4-methylthiazole is prepared by reduction of ethyl-4-methylthiazole-5-acetate using LiAlH4; by condensation of thioformamide with bromoacetopropanol or with γ, y-dichloro-γ,γ-diacetodipropyl ether
上流・下流製品情報
上流原料
下流製品
サプライヤー50 社
補足説明
定義ChEBI: A 1,3-thiazole that is thiazole substituted by a methyl group at position 4 and a 2-hydroxyethyl group at position 5.
関連反応
関連ノート
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