3-メチル-1-ペンタノール

3-Methyl-1-pentanol

HCID 11508CAS 20281-83-8

基本情報

標準SMILES
CCC(C)CCO
InChIKey
IWTBVKIGCDZRPL-UHFFFAOYSA-N
分子式
C6H14O
平均分子量
102.17 g/mol
単同位体質量
102.10446507

名称と識別子

優先名称
3-Methyl-1-pentanol
IUPAC
3-methylpentan-1-ol
現地名
3-メチル-1-ペンタノール
英語名
3-Methyl-1-pentanol
分子式
C6H14O
分子量
102.17

名称と別名

3-METHYL-1-PENTANOL3-Methylpentan-1-ol589-35-53-Methylpentanol2-Ethyl-4-butanol1-Pentanol, 3-methyl-3-Ethyl-1-butanolFEMA No. 3762N8W93SI0FSNSC-9466CHEBI:87381DTXSID20862248
名称をさらに表示
3-メチル-1-ペンタノール2-(1-メチルプロピル)エタノール3-メチルペンタン-1-オール3-メチル-1-ペンタノール, 98%FEMA 37623-methyl-1-pentano3-METHYL PENTANOL3-methyl pentan-1-ol
RefChem:94705DTXCID50811042209-644-9MFCD000029373-Methyl-pentan-1-ol(+/-)-3-methyl-1-pentanol20281-83-8UNII-N8W93SI0FS

データベース識別子

CAS
20281-83-8、589-35-5
PubChem CID
11508
DTXSID
DTXSID20862248
ChEBI
CHEBI:87381
UNII
N8W93SI0FS
EC Number
209-644-9
Nikkaji
J94.876D

物性

構造計算による物性

XLogP
1.8
極性表面積
20.2 Ų
水素結合供与体数
1
水素結合受容体数
1
回転可能結合数
3
重原子数
7

実験および物理化学的性質

Density0.823
Solubility(in ethanol)
Boiling Point · 2 件

151.00 to 152.00 °C. @ 760.00 mm Hg

151-152 °C

Refractive Index1.418
Physical Descriptioncolourless liquid with a pungent wine-like, cocoa odour
Kovats Retention Index · 3 件

826;854.4;855.2;852;829;825;852;829;829;852;825

843;807;818;833;833;850;829;858;850;854.5;812;848

1325;1331;1334;1313;1313;1328;1314;1323;1313;1341;1344;1344;1334;1334;1320;1343;1353;1330;1322;1332

物理化学的性質

融点
-48.42 °C · -48.42°C (estimate)
沸点
151 · 151-152 °C (lit.)
比重(密度)
0.823 g/mL · 0.823 g/mL at 25 °C (lit.)
蒸気密度
1 · >1 (vs air)
屈折率
20 · n20/D 1.418(lit.)
FEMA
3762 · 3762 | 3-METHYL-1-PENTANOL

化学的性質

化学的特性3-Methyl-1-pentanol has a fruity, green, slightly pungent odor.

安全と法規制

GHS分類

GHS Classification · 6 件

This chemical does not meet GHS hazard criteria for 9.2% (135 of 1467) of reports.

Warning

H226 (90.8%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1467 reports by companies from 8 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 135 of 1467 reports by companies.;There are 7 notifications provided by 1332 of 1467 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

危険有害性情報

Regulatory Information · 2 件

Chemical: 1-Pentanol, 3-methyl-

1-Pentanol, 3-methyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.

Other Safety InformationIMAP assessments - 1-Pentanol, 3-methyl-: Human health tier I assessment;Evaluation - Chemicals that are unlikely to require further regulation to manage risks to environment
Hazard Classes and CategoriesFlam. Liq. 3 (90.8%)

法規制情報

Regulatory Information · 2 件

Chemical: 1-Pentanol, 3-methyl-

1-Pentanol, 3-methyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.

安全データ

wgk
2
tsca
TSCA listed
ridadr
UN 1987 3/PG 3
hs_code
29051990
risk_code
10-36/37/38
化審法
(2)-217

化学と産業

薬理情報

Cellular LocationsCytoplasm;Extracellular

用途と製造

Use Classification · 3 件

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

General Manufacturing Information1-Pentanol, 3-methyl-: ACTIVE
応用分野 · 4 件

用途有機合成原料。

説明3-Methyl-l-pentanol has a fruity, green, slightly pungent odor.

天然物の起源Reported found in apple, apple juice, cheese, lamb, cognac, rum, cider, sherry, fruit brandies, whiskey, grape wines, strawberries, tomatoes, baked potatoes, starfruit, plum brandy, mango, prickly pear, Bourbon vanilla, lamb’s lettuce and Roman chamomile oil

一般的な説明3-Methyl-1-pentanol is a fragrance ingredient generally used in shampoos, cosmetics, toilet soaps, and non-cosmetic products like detergents and household cleaners. It is naturally found inthe Mangiferaspecies of the mango plant.

サプライヤー50 社

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海毕得医药科技股份有限公司400-1647117 13681763483 · [email protected]
杭州摩库生物医药科技有限公司+86-057181025280; +8617767106207 · [email protected]
Baoji Guokang Healthchem co.,ltd+8615604608665 15604608665 · [email protected]
Dayang Chem (Hangzhou) Co.,Ltd.+86-0571-88938639 17705817739 · [email protected]

補足説明

定義ChEBI: A primary alcohol that is pentanol substituted by a methyl group at position 3.

関連反応

9 件

関連ノート

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