基本情報
- 標準SMILES
COC(=O)c1ccco1- InChIKey
HDJLSECJEQSPKW-UHFFFAOYSA-N- 分子式
- C6H6O3
- 平均分子量
- 126.11 g/mol
- 単同位体質量
- 126.03169405
名称と識別子
- 優先名称
- Methyl 2-furoate
- IUPAC
- methyl furan-2-carboxylate
- 現地名
- 2-フランカルボン酸メチル
- 英語名
- Methyl 2-furoate
- 分子式
- C6H6O3
- 分子量
- 126.11
名称と別名
名称をさらに表示
データベース識別子
- CAS
1334-76-5、611-13-2- PubChem CID
- 11902
- DTXSID
DTXSID7060598- ChEBI
CHEBI:167081- UNII
- O9A8D29YDE
- EC Number
- 210-254-6、215-614-6
- Nikkaji
- J7.016E
物性
構造計算による物性
- XLogP
- 1
- 極性表面積
- 39.4 Ų
- 水素結合供与体数
- 0
- 水素結合受容体数
- 3
- 回転可能結合数
- 2
- 重原子数
- 9
- 形式電荷
- 0
- 複雑度
- 111
実験および物理化学的性質
Solubility
insoluble to slightly soluble in water; soluble in oils
miscible (in ethanol)
Boiling Point
181.00 to 182.00 °C. @ 760.00 mm Hg
181 °C
Physical Description
Liquid
Colourless to pale yellow liquid, berry, fruity, winey, heavy odour
Kovats Retention Index
950;956;956;950
983;984.9;983;980;983;978;981;985;978;972;937;976;975;970
1572;1553;1563;1562;1563;1563;1564;1565;1567;1569;1561;1515;1558;1557;1561;1578;1561;1570;1567.4
物理化学的性質
- 沸点
- 181 °C · 181 °C (lit.)
- 比重(密度)
- 1.179 g/mL · 1.179 g/mL at 25 °C (lit.)
- 屈折率
- 20 · n20/D 1.487(lit.)
- FEMA
- 2703 · 2703 | METHYL 2-FUROATE
- 闪点
- 164 °F · 164 °F
- 貯蔵温度
- Inert atmosphere,Room Temperature
- 溶解性
- Chloroform (Slightly), Methanol (Slightly)
- 外見
- 液体
- 色
- 澄んだ淡黄色~褐色
- 臭い (Odor)
- フルーティーでキノコのような香り
- においのタイプ
- 真菌性の
- 由来生物
- synthetic
- 水溶解度
- わずかに溶ける
- Merck
- 14 · 14,4307
- JECFA Number
- 746 · 746
- BRN
- 111110 · 111110
- 化粧品成分の機能
- 香料
- InChI
- 1S/C6H6O3/c1-8-6(7)5-3-2-4-9-5/h2-4H,1H3
- InChIKey
- HDJLSECJEQSPKW-UHFFFAOYSA-N
- SMILES
- COC(=O)c1ccco1
- LogP
- 0.99 · 0.99
- CAS データベース
- 611 · 611-13-2(CAS DataBase Reference)
- NISTの化学物質情報
- 2 · Methyl 2-furoate(611-13-2)
- EPAの化学物質情報
- 2 · 2-Furancarboxylic acid, methyl ester (611-13-2)
化学的性質
化学的特性Colorless to light yellow liqui
安全と法規制
GHS分類
GHS Classification
Danger
H301 (98.4%): Toxic if swallowed [Danger Acute toxicity, oral]
P264, P270, P301+P316, P321, P330, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1609 reports by companies from 10 notifications to the ECHA C&L Inventory.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: 2-Furancarboxylic acid, methyl ester
Regulation (EC) No 1831/2003 (amended)
Methyl 2-furancarboxylate: Does not have an individual approval but may be used under an appropriate group standard
法規制情報
Regulatory Information
Chemical: 2-Furancarboxylic acid, methyl ester
Regulation (EC) No 1831/2003 (amended)
Methyl 2-furancarboxylate: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- wgk
- 3
- tsca
- TSCA listed
- rtecs
- LV1950000
- ridadr
- UN 2810 6.1/PG 3
- hs_code
- 29321900
- risk_code
- 36/37/38-21/22-22
- 化審法
- (5)-46
- 消防法
- 危-4-3-III
- hazard_code
- Xn,Xi
- hazard_note
- Irritant
- safety_code
- 26-36-36/37/39
- hazard_class
- 6.1
- packing_group
- III
- Hazard Classifications
- Acute Tox. 3 OralAcute Tox. 4 DermalEye Irrit. 2Skin Irrit. 2STOT SE 3
- ストレージクラス
- 6.1C - Combustible acute toxic Cat.3toxic compounds or compounds which causing chronic effects
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
説明Methyl 2-furoate has a pleasant, fruity odor similar to mushroom, fungus or tobacco with a sweet, tart, fruity taste that is quite heavy. May be prepared from 2-furoic acid in methanol solution in the presence of HCL as catalyst (oxidation or Carmizzaro reaction).
天然物の起源Reported found in cranberry, guava, baked potato, raisin, papaya, blackberry, baked potato, tomato, cognac, coffee, filbert, peanut, cocoa, passion fruit, almonds, tamarind, soursop, dried bonito, kiwifruit, mountain papaya, wild rice, okra, grape brandy and roasted hazelnut.
使用Methyl 2-furoate (Methyl furan-2-carboxylate, Methyl pyromucate) was used to synthesize cis-fused 5-oxofuro[2,3-b]furans. It was also used in the preparation of sesquiterpene lactone.
一般的な説明Methyl 2-furoate has been identified as one of the volatile flavor compounds in tequila, okra, berrycactus and black currant juice.
調製方法
製造方法From 2-furoic acid in methanol solution in the presence of HCl as catalyst (oxidation or Carmizzaro reaction)
上流・下流製品情報
上流原料
下流製品
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