戻る
化工社化工社 化学情報印刷レポート · 研究参考用
HCID 1287作成日:2026年10月27日

チャ葉水

チャ葉エキス · チャ葉水 · ウーロン茶エキス · POWDERED DECAFFEINATED GREEN 茶抽出物 · チャノキエキス · チャ根エキス · チャ花エキス · チャ花水

https://huagongshe.com/ja/chemical/1287

チャ葉水 の分子構造式

識別子と物理属性

CAS No.84650-60-2
分子式C22H18O11
平均分子量458.4 g/mol
単同位体質量458.0849114 g/mol
SMILESO=C(OC1Cc2c(O)cc(O)cc2OC1c1cc(O)c(O)c(O)c1)c1cc(O)c(O)c(O)c1
InChIKeyWMBWREPUVVBILR-UHFFFAOYSA-N
PubChem CID1287
ChEMBLCHEMBL311663
ChEBICHEBI:182308
EC No.283-519-7
DTXSIDDTXSID00859570
現地名チャ葉水

化学・物理的性質

XLogP1.2
極性表面積197
水素結合供与体数8
水素結合受容体数11
回転可能結合数4
重原子数33
形式電荷0
複雑度667
化粧品Skin conditioningTonicAstringent
食品添加物FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
貯蔵条件-20°C
溶解度DMSO(微量)、メタノール(微量)
外観・状態個体
色ライトオレンジ
臭い100.00%で。お茶
においのタイプハーブ
主な用途医薬品(低分子化合物)
化粧品成分の機能香料漂白口腔ケアトニック紫外線吸収剤収斂性抗菌剤香料角質除去皮脂抑制皮膚コンディショニング剤 - 保湿剤肌を保護する保湿剤抗酸化物質スキンコンディショニング

化学的特性

Green tea extract is prepared from natural dried leaves of the tea plant. Black tea is oxidized green tea. Both have been used for thousands of years in Asia as a beverage and medicine. Green tea extract is a bioflavonoid-rich, potent extract, which is used primarily for quenching free radicals. The absolute is prepared by alcoholic extraction of the concrete, or it is sometimes co-distilled from the concrete. The distilled products are viscous, amber-colored liquids with a rich, delicate, sweet, woody, herbaceous odor. Also see Tea.

安全性と法規制

GHS 分類This chemical does not meet GHS hazard criteria for 18.9% (313 of 1658) of reports.DangerH225 (77.8%): Highly Flammable liquid and vapor [Danger Flammable liquids]P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)Aggregated GHS information provided per 1658 reports by companies from 15 notifications to the ECHA C&L Inventory.
規制情報Tea, ext.: Does not have an individual approval but may be used under an appropriate group standard
Hazard Classes and CategoriesFlam. Liq. 2 (77.8%)
水環境危害等級(WGK)3
税関コード2101200040
貯蔵分類11 - Combustible Solids

用途

使用

green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.