1438-94-4c1coc(Cn2cccc2)c1BTBFUBUCCJKJOZ-UHFFFAOYSA-N1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles.
1438-94-4DTXSID5047663CHEMBL318723177.00 to 79.00 °C. @ 1.00 mm Hg
76-78 °C (1 mm Hg)
Liquid
Colourless to yellow liquid; Vegetable, earthy-green aroma
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1593 reports by companies from 3 notifications to the ECHA C&L Inventory.
Chemical: 1H-Pyrrole, 1-(2-furanylmethyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1H-Pyrrole, 1-(2-furanylmethyl)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
用途有機合成原料。
天然物の起源Reported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra
一般的な説明1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds.
製造方法From furfuryl amino mucate.
読み込み中…
CHEBI:168927化学的特性n-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup.