1-Penten-3-one
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1629-58-9C=CC(=O)CCJLIDVCMBCGBIEY-UHFFFAOYSA-N1-penten-3-one is an enone that is pent-1-ene substituted by an oxo group at position 3. It has a role as a flavouring agent, a genotoxin, a plant metabolite and a human metabolite.
1629-58-9DTXSID5025318CHEMBL1506228CHEBI:89945insoluble in water; soluble in most organic solvents
Miscible at room temperature (in ethanol)
38.00 °C. @ 60.00 mm Hg
68-70 °C (200 mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Danger
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1577 reports by companies from 6 notifications to the ECHA C&L Inventory.
Chemical: 1-Penten-3-one
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
1-Penten-3-one: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in banana, orange peel oil, grapefruit juice and peel, peach, lean fish, fish oil, chicken fat, black tea, soybean, defatted soybean, lovage leaf, endive, chive, oysters, clam, boiled and cooked beef, kiwifruit, guava, grapes, tomato, butter and maté.
使用Ethyl vinyl ketone is used as reagent for annulation.
一般的な説明Ethyl vinyl ketone is a volatile flavor compound mainly found in tomatoes. It may be responsible for the raw bean odor and flavor in soybeans.
製造方法By reacting ethylene with a mixture of propionyl chloride, aluminum trichloride and carbon disulfide.
読み込み中…
化学的特性clear colorless to amber liquid