1797-74-6C=CCOC(=O)Cc1ccccc1ZCDYAMJXVAUTIM-UHFFFAOYSA-N2-Propenyl phenylacetate is a member of benzenes.
1797-74-6239.00 to 240.00 °C. @ 760.00 mm Hg
89-93 °C (3mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Danger
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P262, P264, P264+P265, P270, P272, P280, P301+P317, P302+P352, P305+P351+P338, P316, P321, P330, P332+P317, P333+P317, P337+P317, P361+P364, P362+P364, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1574 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Danger
H301: Toxic if swallowed [Danger Acute toxicity, oral]
Chemical: Benzeneacetic acid, 2-propenyl ester
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Benzeneacetic acid, 2-propenyl ester: Does not have an individual approval but may be used under an appropriate group standard
Acute Tox. 4 (100%)
Acute toxicity (ingestion) - category 3
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Has apparently not been reported to occur in nature
使用Allyl Phenylacetate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with a fruity odor of banana and honey. it should be stored in glass or tin containers. it is used in flavors for honey and has application in candy and baked goods at 10–15 ppm. Allyl Phenylacetate is used in flavor compositions as a modifier with other Phenylacetates in imitation Pineapple, Honey and various fruit or Rum flavors. Concentration up to 40 ppm in baked goods (finished prod.). Its honey-like aroma is also utilized in tobacco flavoring.
製造方法By direct esterification in benzene solution
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DTXSID8061977CHEBI:168585化学的特性A colorless liquid with sweet honey-like, but faint odor and sweet fruity undertones. B.P. approx. 230° C. Insoluble in water, miscible with alcohol and oils.