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2396-84-1化学的特性Ethyl sorbate has a warm, fruity odor.
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
天然物の起源Reported found in cognac, white wine, special wine, botrytised wine, grape wine, starfruit, pawpaw and prickly pear (Opuntia ficus-indica).
使用Ethyl Sorbate is a synthetic flavoring agent that is a moderately sta- ble, light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in flavors such as pineapple, papaya, and passion fruit with applications in ice cream, beverages, candy, and baked goods at 6–18 ppm. it is also termed ethyl-2,4-hexadienoate.
一般的な説明Ethyl sorbate is an active compound for electroantennographic detection.
製造方法By reacting gaseous HCl with a solution of sorbic acid in ethyl alcohol, or by direct esterification by reaction of sorbyl chloride with absolute ethyl alcohol.
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