2445-78-5CCC(C)COC(=O)C(C)CCPVYFCGRBIREQLL-UHFFFAOYSA-N2-Methylbutyl 2-methylbutanoate is a fatty acid ester.
2445-78-5DTXSID40862947CHEBI:17954370.00 to 72.00 °C. @ 11.00 mm Hg
184-187 °C
化学的特性2-Methylbutyl-2-methyl butyrate has a fruity, berry, apple like aroma.
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 7.2% (12 of 167) of reports.
H411 (92.8%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 167 reports by companies from 2 notifications to the ECHA C&L Inventory.
Chemical: Butanoic acid, 2-methyl-, 2-methylbutyl ester
Butanoic acid, 2-methyl-, 2-methylbutyl ester: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
説明2-Methylbutyl 2-methylbutyrate is like fruit, berry, and apple. May be prepared by esterification of 2-methylbutanoic acid with 2-methyl-1-butanol; by condensation of isobutyraldehyde at 120°C.
天然物の起源Reported found as a component in the essential oil of hops (Humulus lupulus); also as the odorous component in Vaccinium vitis-idaea and in cocoa beans. Also reported found in apple, apricot, feyoa fruit (Feijoa sellowiana), melon, peppermint oil, spearmint oil, filberts, lovage leaf, myrtle leaf and berry and Roman chamomile oil
製造方法By esterification of 2-methylbutanoic acid with 2-methyl-1-butanol; by condensation of isobutyraldehyde at 120°C
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