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化工社化工社 化学情報印刷レポート · 研究参考用
HCID 17525作成日:2026年11月2日

酪酸ヘキシル

酪酸ヘキシル · ヘキシルブチレ-ト · HEXYL BUTANOATE · FEMA 2568 · Hexylbutyrat · HEXYL BUTYRATE · 1-hexylbutyrate · HEXYL-N-BUTYRATE

https://huagongshe.com/ja/chemical/17525

酪酸ヘキシル の分子構造式

識別子と物理属性

CAS No.2639-63-6
分子式C10H20O2
平均分子量172.26 g/mol
単同位体質量172.14632988 g/mol
SMILESCCCCCCOC(=O)CCC
InChIKeyXAPCMTMQBXLDBB-UHFFFAOYSA-N
PubChem CID17525
ChEMBLCHEMBL3182794
ChEBICHEBI:87559
EC No.220-136-6
DTXSIDDTXSID8047559
現地名酪酸ヘキシル

化学・物理的性質

XLogP3.3
極性表面積26.3
水素結合供与体数0
水素結合受容体数2
回転可能結合数8
重原子数12
形式電荷0
複雑度110
脂質Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]
SolventsSolvents -> Esters (<C12)
SpringerMaterials PropertiesDensity
香料Fragrance Ingredient (Hexyl butyrate) -> IFRA transparency List
食品添加物FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
密度0.858-0.8690.851 g/mL at 25 °C(lit.)
香味料EU Flavoring substances
溶解度(in ethanol)20.3mg/L at 20℃
沸点204.00 to 206.00 °C. @ 760.00 mm Hg208 °C205 °C(lit.)
融点-78 °C-78°C
屈折率1.413-1.419n20/D 1.417(lit.)
Physical DescriptionLiquidColorless liquid[Sigma-Aldrich MSDS]colourless to pale yellow liquid with a fruity, apricot odour
蒸気圧30Pa at 20℃
FEMA2568 | HEXYL BUTYRATE
引火点178 °F
貯蔵条件Store below +30°C.
色Colorless to Almost colorless
臭いジプロピレングリコール中10.00%。緑の甘いフルーティーなリンゴのワックスのような石鹸のような
においのタイプ緑
由来生物synthetic
JECFA Number153
ヘンリー定数1.1×10-2 mol/(m3Pa) at 25℃, Dupeux et al. (2022)
主な用途フレーバーそして香料
化粧品成分の機能香料
InChI1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3
InChIKeyXAPCMTMQBXLDBB-UHFFFAOYSA-N
SMILESCCCCCCOC(=O)CCC
LogP(分配係数)4.4 at 35℃
CAS データベース2639-63-6(CAS DataBase Reference)
NISTの化学物質情報Butanoic acid, hexyl ester(2639-63-6)
EPAの化学物質情報Butanoic acid, hexyl ester (2639-63-6)

化学的特性

Hexyl Butyrate is a liquid with a powerful fruity odor. It has been identified in a number of fruits and berries and is an important constituent of fruit flavor compositions.

安全性と法規制

GHS 分類This chemical does not meet GHS hazard criteria for 98.3% (1650 of 1679) of all reports.Not ClassifiedAggregated GHS information provided per 1679 reports by companies from 3 notifications to the ECHA C&L Inventory.
規制情報Chemical: Butanoic acid, hexyl esterButanoic acid, hexyl ester is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Butanoic acid, hexyl ester are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)REACH registered substance: Hexyl butyrate (EC: 220-136-6)Hexyl butyrate: Does not have an individual approval but may be used under an appropriate group standard
その他の安全情報IMAP assessments - Butanoic acid, hexyl ester: Human health tier I assessment
有害性の概要A mild skin irritant[RTECS] Safe when used as a flavoring agent in food[JECFA] May cause irritation[Sigma-Aldrich MSDS] See 2-Ethylhexyl acetate.
Hazard Classes and CategoriesNot Classified
有害作用Neurotoxin - Acute solvent syndrome
水環境危害等級(WGK)2
TSCA 収載状態TSCA listed
RTECS 番号ET4203000
輸送番号(UN)3272
毒性LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 5000 mg/kg
税関コード2915 60 19
危険文句(R)10
化審法(2)-779
消防法危-4-3-III
安全措置(S)16
貯蔵分類10 - Combustible liquids

用途

説明

Hexyl butyrate has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. May be synthesized from butyric acid and n-hexyl alcohol in the presence of HCL.

天然物の起源

Reported found in the essential oils of lavender and lavandin and in the oil from fruits of Heracleum giganteum. Also reported found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, thymus, Gruyere cheese, beer, cognac, rum, cider, tea, passion fruit, plum, plumcot, starfruit, mango, mountain papaya, Chinese quince peel and hog plum (Spondias mombins L.)

製法・合成法

製造方法

From butyric acid and n-hexyl alcohol in the presence of HCl