基本情報
- CAS
2785-87-7- 標準SMILES
CCCc1ccc(O)c(OC)c1- InChIKey
PXIKRTCSSLJURC-UHFFFAOYSA-N- 分子式
- C10H14O2
- 平均分子量
- 166.22 g/mol
- 単同位体質量
- 166.09937969
概要
Dihydroeugenol is a member of phenols and a member of methoxybenzenes.
名称と識別子
- 優先名称
- 4-Propylguaiacol
- IUPAC
- 2-methoxy-4-propylphenol
- 現地名
- 2-メトキシ-4-プロピルフェノール
- 英語名
- Dihydroeugenol
- 分子式
- C10H14O2
- 分子量
- 166.22
名称と別名
名称をさらに表示
データベース識別子
- CAS
2785-87-7- PubChem CID
- 17739
- DTXSID
DTXSID2047199- ChEMBL
CHEMBL3186884- ChEBI
CHEBI:167417- UNII
- A3XE712277
- EC Number
- 220-499-0
- Nikkaji
- J15.754F
物性
構造計算による物性
- XLogP
- 2.2
- 極性表面積
- 29.5 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 2
- 回転可能結合数
- 3
- 重原子数
- 12
- 形式電荷
- 0
- 複雑度
- 125
実験および物理化学的性質
Solubility
slightly soluble in water; soluble in fat
miscible (in ethanol)
Boiling Point
125.00 to 126.00 °C. @ 14.00 mm Hg
250 °C
Physical Description
Liquid; CBI
Colourless oily liquid, warm, spicy, sweet, and slightly floral balsamic odour
物理化学的性質
- 融点
- 16 °C · 16°C
- 沸点
- 125 · 125-126 °C14 mm Hg(lit.)
- 比重(密度)
- 1.038 g/mL · 1.038 g/mL at 25 °C(lit.)
- 蒸気圧
- 3 Pa · 3Pa at 25℃
- 屈折率
- 20 · n20/D 1.522(lit.)
- FEMA
- 3598 · 3598 | 2-METHOXY-4-PROPYLPHENOL
- 闪点
- 230 °F · >230 °F
- 貯蔵温度
- 2 · 2-8°C, stored under nitrogen
- 酸解離定数(Pka)
- 10.04 · 10.04±0.18(Predicted)
- 臭い (Odor)
- 100 %で。クローブ · 100.00%で。クローブ シャープ スパイシー 甘い フェノール系 パウダリー オールスパイス
- においのタイプ
- 辛い
- 由来生物
- synthetic
- 水溶解度
- 1.1 g/L · 1.1g/L at 20℃
- JECFA Number
- 717 · 717
- Henry's Law Constant
- 4.3 · 4.3×100 mol/(m3Pa) at 25℃, McFall et al. (2020)
- 主な用途
- フレーバーそして香料
- 化粧品成分の機能
- 香料
- InChI
- 1S/C10H14O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h5-7,11H,3-4H2,1-2H3
- InChIKey
- PXIKRTCSSLJURC-UHFFFAOYSA-N
- SMILES
- CCCc1ccc(O)c(OC)c1
- LogP
- 2.8 at · 2.8 at 20℃
- EPAの化学物質情報
- 2 · Phenol, 2-methoxy-4-propyl- (2785-87-7)
化学的性質
化学的特性light yellow liquid
安全と法規制
GHS分類
GHS Classification
Warning
H317 (97.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P264+P265, P272, P280, P302+P352, P305+P351+P338, P321, P333+P317, P337+P317, P362+P364, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1817 reports by companies from 12 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
危険有害性情報
Regulatory Information
Chemical: Phenol, 2-methoxy-4-propyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2-methoxy-4-propyl- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of Phenol, 2-methoxy-4-propyl- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 16-07-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/18941
Phenol, 2-methoxy-4-propyl-: Does not have an individual approval but may be used under an appropriate group standard
毒性情報
安全データ
- wgk
- 2
- tsca
- TSCA listed
- rtecs
- SL8050000
- ridadr
- UN 2810 6.1/PG 3
- risk_code
- 24-38
- hazard_code
- T
- safety_code
- 36/37-45
- hazard_class
- 6.1(b)
- packing_group
- III
- Hazard Classifications
- Eye Dam. 1Skin Irrit. 2Skin Sens. 1BSTOT SE 3
- ストレージクラス
- 10 - Combustible liquids
化学と産業
薬理情報
用途と製造
IFRA Fragrance Standards
2-Methoxy-4-propylphenol
Phenol, 2-methoxy-4-propyl-; 4-Propyl-ortho-methoxyphenol; 4-Propylguaicol; 5-Propyl-ortho-hydroxyanisole; Dihydroeugenol
IFRA_STD_191.pdf
49
IFRA 51st Amendment - Guidance for the use of IFRA Standards
Restriction: This material should be used only in the limited quantity as stated in the Standard
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
Soap, Cleaning Compound, and Toilet Preparation Manufacturing
Phenol, 2-methoxy-4-propyl-: ACTIVE
Restriction Limits in the Finished Product (%)
0.13 [Products applied to the lips]
0.039 [Products applied to the axillae]
0.78 [Products applied to the face/body using fingertips]
0.73 [Products related to fine fragrances]
0.19 [Products applied to the body using the hands (palms), primarily leave-on (Body lotion)]
0.19 [Products applied to the face using the hands (palms), primarily leave-on (Face moisturizer)]
応用分野
説明2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
天然物の起源Reported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.
使用Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.
一般的な説明2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.
調製方法
製造方法By catalytic reduction of eugenol with a palladium- or platinum-black catalyst.
上流・下流製品情報
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下流製品
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