8014-29-7化学的特性Rue is a biennial or perennial herb widespread in arid areas of southern Europe and North Africa. It has sparse leaves with two to three buds and yellow flowers (May to July) with a strong characteristic odor. It grows to 0.5 m (20 in.) in height. Several other varieties of rue are known, including R. bracteosa, R. montana L., and R. calepensis. The parts used are the leaves and fresh blooming plants. Rue has an herbaceous odor (fruity, orange note) and a sharp, burning, acrid taste.
安全情報は参考情報です。供給元の安全データシート（SDS）、適用法令、専門家による評価に代わるものではありません。
天然物の起源Found in the plants Ruta montana L., R. gravolens L. and R. hracteosa L. (Fam: Rutaceae).
使用Rue oil is a flavoring agent that is the natural substance obtained by steam distillation of the fresh blossoming plants of rue, the perennial herb of several species of ruta (ruta montana L., ruta graveolens L., ruta bracteosa L., and ruta calepensis L.). It is used in baked foods and baking mixes (10 ppm); frozen dairy desserts and mixes (10 ppm); soft candy (10 ppm); and other food categories (4 ppm).
製造方法By steam distillation from the fresh blossoming plants.
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読み込み中…
定義本品は、ヘンルーダ Ruta graveolens の葉、根及び茎のエキスである。