6627-88-9C=CCc1cc(OC)c(O)c(OC)c1FWMPKHMKIJDEMJ-UHFFFAOYSA-N4-allyl-2,6-dimethoxyphenol is a member of the class of phenols that is phenol substituted by an allyl group at position 4 and methoxy groups at positions 2 and 6 respectively. It is a phenylpropanoid, a member of phenols and a dimethoxybenzene.
insoluble in water; soluble in fat
miscible (in ethanol)
168.00 to 169.00 °C. @ 11.00 mm Hg
168 °C (11 mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P272, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P333+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 213 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Phenol, 2,6-dimethoxy-4-(2-propenyl)-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Phenol, 2,6-dimethoxy-4-(2-propenyl)-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in nutmeg, smoked pork belly, smoked sausage, natural smoked flavor banana, sherry and red wine
使用4-Allyl-2,6-dimethoxyphenol is used as a flavoring agent or adjuvant. Also used to produce 2,6-Dimethoxy-4-propyl-phenol.
現在のフィルター条件では反応記録がありません。
読み込み中…
6627-88-9DTXSID30216470CHEMBL2059292CHEBI:86562化学的特性CLEAR YELLOW TO ORANGE LIQUID