基本情報
- 標準SMILES
COC1OC(CO)C(OC(O)CCOC2C(OC3C(COC4OC(CO)C(OC)C(O)C4O)OC(OC4C(CO)OC(C)C(OP(=O)(O)OC5C(CO)OC(OC)C(O)C5O)C4O)C(O)C3O)OC(CO)C(OC)C2O)C(O)C1O- InChIKey
DVROLKBAWTYHHD-UHFFFAOYSA-N- 分子式
- C44H79O35P
- 平均分子量
- 1,199 g/mol
名称と識別子
- 優先名称
- Hydroxypropyl distarch phosphate
- IUPAC
- [4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl] [5-[5-[3-[3-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-3-hydroxypropoxy]-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-methyloxan-3-yl] hydrogen phosphate
- 英語名
- Starch, hydrogen phosphate, 2-hydroxypropyl ether
- 分子式
- C44
- 分子量
- 0
名称と別名
名称をさらに表示
データベース識別子
- CAS
53124-00-8- PubChem CID
- 24847848
- EC Number
- 610-966-0
物性
構造計算による物性
- XLogP
- -12.2
- 極性表面積
- 518 Ų
- 水素結合供与体数
- 17
- 水素結合受容体数
- 35
- 回転可能結合数
- 26
- 重原子数
- 80
- 形式電荷
- 0
- 複雑度
- 1,870
実験および物理化学的性質
物理化学的性質
- 化粧品成分の機能
- 増量剤粘度制御
- EPAの化学物質情報
- 2 · Starch hydrogen phosphate 2-hydroxypropyl ether (53124-00-8)
化学的性質
化学的特性The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 100% (56 of 56) of all reports.
Not Classified
Aggregated GHS information provided per 56 reports by companies from 1 notifications to the ECHA C&L Inventory.
危険有害性情報
Regulatory Information
Chemical: Starch, hydrogen phosphate, 2-hydroxypropyl ether
FRI - indicates a polymeric substance containing no free-radical initiator in its Inventory name but is considered to cover the designated polymer made with any free-radical initiator regardless of the amount used.
Starch, hydrogen phosphate, 2-hydroxypropyl ether: Does not have an individual approval but may be used under an appropriate group standard
安全データ
- tsca
- TSCA listed
化学と産業
用途と製造
Use Classification
Food Additives -> EMULSIFIER; STABILIZER; THICKENER -> JECFA Functional Classes
Cosmetics -> Viscosity controlling; Bulking
応用分野
説明Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods.
調製方法
製造方法Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging.
上流・下流製品情報
上流原料
サプライヤー50 社
補足説明
定義本品は、リン酸(*)とデンプンとのジエステルのヒドロキシプロピルエーテルである。参照表示名称:リン酸
関連反応
現在のフィルター条件では反応記録がありません。
関連ノート
読み込み中…