基本情報
- 標準SMILES
CC(CCO)CCCC(C)(C)O- InChIKey
FPCCDPXRNNVUOM-UHFFFAOYSA-N- 分子式
- C10H22O2
- 平均分子量
- 174.28 g/mol
- 単同位体質量
- 174.16197994
名称と識別子
- 優先名称
- 3,7-Dimethyl-1,7-octanediol
- IUPAC
- 3,7-dimethyloctane-1,7-diol
- 現地名
- (R)-3,7-ジメチルオクタン-1,7-ジオール
- 英語名
- Hydroxycitronellol
- 分子式
- C10H22O2
- 分子量
- 174.28
名称と別名
名称をさらに表示
データベース識別子
- CAS
107-74-4- PubChem CID
- 249494
- DTXSID
DTXSID6044513- ChEMBL
CHEMBL3187980- ChEBI
CHEBI:179046- UNII
- R0B4U2I48W
- EC Number
- 203-517-1
- Nikkaji
- J26.180G
物性
構造計算による物性
- XLogP
- 1.9
- 極性表面積
- 40.5 Ų
- 水素結合供与体数
- 2
- 水素結合受容体数
- 2
- 回転可能結合数
- 6
- 重原子数
- 12
- 形式電荷
- 0
- 複雑度
- 110
実験および物理化学的性質
Solubility
slightly soluble in water; soluble in alcohol and oils
1 ml in 1 ml 60% alcohol (in ethanol)
Physical Description
Colorless liquid with a mild floral odor; [Fleurchem MSDS]
colourless very viscous liquid; mild sweet odour
物理化学的性質
- 融点
- 47.36 °C · 47.36°C (estimate)
- 沸点
- 252.5 °C · 252.5°C
- 比重(密度)
- 0.918 · 0.9180
- 蒸気圧
- 0.01 · 0.01-0.36Pa at 20-50℃
- 屈折率
- 1.4599 · 1.4599
- FEMA
- 2586 · 2586 | HYDROXYCITRONELLOL
- 酸解離定数(Pka)
- 15.14 · 15.14±0.10(Predicted)
- 外見
- Liquid:viscous
- 臭い (Odor)
- 100 %で。マイルドでクリーンなフローラルリリーグリーンピオニー · 100.00%で。マイルドでクリーンなフローラルリリーグリーンピオニー
- においのタイプ
- 花柄
- JECFA Number
- 610 · 610
- 化粧品成分の機能
- 香料
- LogP
- 1.59 at · 1.59 at 25℃ and pH3.8-4.8
- CAS データベース
- 107 · 107-74-4(CAS DataBase Reference)
- EPAの化学物質情報
- 1 · 1,7-Octanediol, 3,7-dimethyl- (107-74-4)
化学的性質
化学的特性Hydroxycitronellol has an odor reminiscent of rose and grape hyacinth.
安全と法規制
GHS分類
GHS Classification
This chemical does not meet GHS hazard criteria for 91.1% (1520 of 1669) of all reports.
Not Classified;Reported as not meeting GHS hazard criteria by 1520 of 1669 companies (only 8.9% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Aggregated GHS information provided per 1669 reports by companies from 4 notifications to the ECHA C&L Inventory.;Reported as not meeting GHS hazard criteria per 1520 of 1669 reports by companies.;There are 2 notifications provided by 149 of 1669 reports by companies with hazard statement code(s).;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
危険有害性情報
Regulatory Information
Chemical: 1,7-Octanediol, 3,7-dimethyl-
Status: Active Update: 23-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23805
1,7-Octanediol, 3,7-dimethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
Hazards Summary
A mild skin irritant; [RTECS] Fragrance ingredient with positive human patch test results (6% in 218 patients), but insufficient data to classify as established contact allergen in humans; [EC: SCCS] Safe when used as a flavoring agent in food; [JECFA] An irritant; [Fleurchem MSDS] See Citronellol.
法規制情報
Regulatory Information
Chemical: 1,7-Octanediol, 3,7-dimethyl-
Status: Active Update: 23-05-2018 https://echa.europa.eu/registration-dossier/-/registered-dossier/23805
1,7-Octanediol, 3,7-dimethyl-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.
安全データ
- tsca
- TSCA listed
- 毒性
- Both the acute oral LD50 value in rats and the acute dermal LD50 valuein rabbits exceeded 5 g/kg(Levenstein, 1973).
- safety_code
- 24/25
化学と産業
薬理情報
用途と製造
Use Classification
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
応用分野
用途香料・香辛料
説明Hydroxyeitronellol has an odor reminiscent of rose and grape hyacinth. May be prepared by hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-l-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1.2-epoxy-3,7-dimethyl-octan-7-ol.
天然物の起源Reported found in high bush blueberry, grapes, skim milk powder and white wine.
調製方法
製造方法By hydrogenation (under pressure in presence of Raney Ni) of 3,7-dimethyl-7-hydroxy-octan-1-al; also in good yields by catalytic hydrogenation (using Raney Ni) of 1,2-epoxy-3,7-dimethyl-octan-7-ol.
上流・下流製品情報
上流原料
サプライヤー44 社
関連反応
関連ノート
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