18138-05-1CCc1cnc(C)c(CC)n1MRWLZECVHMHMGI-UHFFFAOYSA-N3,5-Diethyl-2-methylpyrazine is a member of pyrazines.
18138-05-1DTXSID70171130CHEBI:193680slightly
slightly soluble in water; soluble in oils, organic solvents
miscible at room temperature (in ethanol)
95.00 °C. @ 14.00 mm Hg
95 °C (14 mm Hg)
化学的特性3,5-Diethyl-2-methylpyrazine has a nutty, meaty, vegetable odor
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
Warning
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 90 reports by companies from 1 notifications to the ECHA C&L Inventory.
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Pyrazine, 3,5-diethyl-2-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in potato, chicken, beef, pork (0.1 to 0.5 ppm), cocoa (2.1 ppm), coffee, tea, peanut, coconut (1 ppm), corn, shrimp (0.002 ppm).
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