23654-92-4CC1SSC(C)S1HFRUNLRFNNTTPQ-UHFFFAOYSA-N23654-92-4DTXSID70865108insoluble in water; soluble in fat
(in ethanol)
43.00 to 45.00 °C. @ 0.70 mm Hg
43-45 °C (0.7 mm Hg)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 9.6% (11 of 115) of reports.
Warning
H302 (90.4%): Harmful if swallowed [Warning Acute toxicity, oral]
P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 115 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: 1,2,4-Trithiolane, 3,5-dimethyl-
Regulation (EC) No 1831/2003 (amended)
1,2,4-Trithiolane, 3,5-dimethyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
天然物の起源Reported found in boiled beef, cooked chicken, pork, mutton, roasted filberts, dried kidney beans, shrimps, clams and mushrooms
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読み込み中…
化学的特性3,5-Dimethyl-1,2,4-trithiolane has a meat flavor.