24683-00-9COc1nccnc1CC(C)CUXFSPRAGHGMRSQ-UHFFFAOYSA-NPyrazine, 2-methoxy-3-(2-methylpropyl)- is an aromatic ether and a member of pyrazines.
soluble in water, organic solvents, oils
miscible at room temperature (in ethanol)
安全情報は参考情報です。供給元の安全データシート(SDS)、適用法令、専門家による評価に代わるものではありません。
This chemical does not meet GHS hazard criteria for 83.4% (241 of 289) of all reports.
Warning
H315 (16.6%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 289 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Chemical: Pyrazine, 2-methoxy-3-(2-methylpropyl)-
Regulation (EC) No 1831/2003 (amended)
Pyrazine, 2-methoxy-3-(2-methylpropyl)-: Does not have an individual approval but may be used under an appropriate group standard
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
用途有機合成原料。
説明2-Isobutyl-3-methoxypyrazine has an extremely powerful odor with a reported threshold value of 2 parts per trillion in water. Diluted water solutions exhibit a characteristic odor of green bell peppers. May be synthesized by condensation of leucine amide with glyoxal, followed by methylation with CH2H2.
天然物の起源Reported present in green bell pepper, coffee, galbanum oil, potato products, peas, grapes, lettuce, sherry, white wine, cocoa, beans, beetroot, passion fruit and okra.
使用2-Isobutyl-3-methoxypyrazine has been employed as a model odorant molecule during an electrochemical assay for the detection of odorant molecules based on a rat odorant-binding protein (rOBP3).
一般的な説明2-Isobutyl-3-methoxypyrazine, a potent bell-pepper odourant, has been found to bind to cow olfactory mucosa homogenate.
製造方法By condensation of leucine amide with glyoxal followed by methylation with CH2H2
現在のフィルター条件では反応記録がありません。
読み込み中…
24683-00-9DTXSID9051907CHEMBL97355CHEBI:229442化学的特性CLEAR COLOURLESS LIQUID