2-Hydroxybutylhydrazine

HCID 4113127

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基本情報

CAS: 41470-19-3
標準SMILES: CCC(O)CNN
InChIKey: UIQGJTTVVCHBCQ-UHFFFAOYSA-N
分子式: C4H12N2O
平均分子量: 104.15 g/mol
単同位体質量: 104.09496301

名称と識別子

優先名称: 2-Hydroxybutylhydrazine
IUPAC: 1-hydrazinylbutan-2-ol
英語名: 1-hydrazino-2-butanol(SALTDATA: FREE)
分子式: C4H12N2O
分子量: 104.15

名称と別名

2-hydroxybutylhydrazineRefChem:473410631-010-91-Hydrazino-2-butanol1-hydrazinylbutan-2-ol41470-19-31-HYDRAZINOBUTAN-2-OLMFCD00089966C4H12N2OSCHEMBL3026189SCHEMBL11515023DTXSID50399451

名称をさらに表示

2-Butanol, 1-hydrazinyl-1-hydrazino-2-butanol(SALTDATA: FREE)

UIQGJTTVVCHBCQ-UHFFFAOYSA-NAKOS010106937BS-36651EN300-208421F061256

データベース識別子

CAS: 41470-19-3
PubChem CID: 4113127
DTXSID: DTXSID50399451
EC Number: 631-010-9

物性

構造計算による物性

XLogP: -0.7
極性表面積: 58.3 Å²
水素結合供与体数: 3
水素結合受容体数: 3
回転可能結合数: 3
重原子数: 7
形式電荷: 0
複雑度: 40

物理化学的性質

沸点: 107 · 107-110 °C(Press: 0.3 Torr)
比重(密度): 0.992 · 0.992±0.06 g/cm3(Predicted)
酸解離定数(Pka): 14.86 · 14.86±0.20(Predicted)

安全と法規制

GHS分類

GHS Classification · 5 件

Danger

H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]；H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]；H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]；H335 (100%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

P261, P264, P264+P265, P270, P271, P280, P301+P316, P302+P352, P304+P340, P305+P351+P338, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 38 reports by companies from 1 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.；Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.