基本情報
- 標準SMILES
Nc1ncc(Br)s1- InChIKey
ARHCLXWELPFVFQ-UHFFFAOYSA-N- 分子式
- C3H3BrN2S
- 平均分子量
- 179.04 g/mol
- 単同位体質量
- 177.9200312
名称と識別子
- 優先名称
- 2-Thiazolamine, 5-bromo-
- IUPAC
- 5-bromo-1,3-thiazol-2-amine
- 現地名
- 5-ブロモ-2-チアゾールアミン
- 英語名
- 2-Amino-5-bromothiazole
- 分子式
- C3H3BrN2S
- 分子量
- 179.04
名称と別名
名称をさらに表示
データベース識別子
- CAS
3034-22-8- PubChem CID
- 43600
- DTXSID
DTXSID20275455- ChEMBL
CHEMBL5179176- EC Number
- 819-500-2、924-305-1
- Nikkaji
- J59.596I
物性
構造計算による物性
- XLogP
- 1.7
- 極性表面積
- 67.2 Ų
- 水素結合供与体数
- 1
- 水素結合受容体数
- 3
- 回転可能結合数
- 0
- 重原子数
- 7
- 形式電荷
- 0
- 複雑度
- 70
物理化学的性質
- 融点
- 165 °C · 165 °C (dec.)(lit.)
- 沸点
- 287.6 · 287.6±13.0 °C(Predicted)
- 比重(密度)
- 1.976 · 1.976±0.06 g/cm3(Predicted)
- 貯蔵温度
- -20 °C · Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
- 外見
- solid
- 酸解離定数(Pka)
- 3.22 · 3.22±0.10(Predicted)
- 色
- White
- InChI
- InChI=1S/C3H3BrN2S/c4-2-1-6-3(5)7-2/h1H,(H2,5,6)
- InChIKey
- ARHCLXWELPFVFQ-UHFFFAOYSA-N
- SMILES
- S1C(Br)=CN=C1N
- CAS データベース
- 3034 · 3034-22-8(CAS DataBase Reference)
安全と法規制
GHS分類
GHS Classification
Warning
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)
The GHS information provided by 1 company from 1 notification to the ECHA C&L Inventory.
危険有害性情報
安全データ
- rtecs
- XJ1262200
- hs_code
- 2934100090
- risk_code
- 22-36
- hazard_code
- Xn
- safety_code
- 26-36/37
化学と産業
応用分野
使用2-Amino-5-bromothiazole is a type of aliphatic hydrocarbon that has been synthesized by Friedel-Crafts acylation. This chemical is used to neutralize typhimurium and can be used in the synthesis of other compounds. The functional theory on how 2-amino-5-bromothiazole works may be due to its ability to form nitro groups, which are highly reactive and cause depression in the reaction scheme. 2-Amino-5-bromothiazole is often used as a test organism for other organisms in order to measure their sensitivity to different types of chemicals. It has also been shown that it has an effect on hydrocarbons, which have been shown to have an effect on organisms such as bacteria.
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